Tzatziki Dip Is The Creamiest Way To Experiment With Pasta Salad
Yogurt-based tzatziki dip is a great way to lighten classic summer pasta salad. Here’s how the Greek sauce can bring bright, refreshing flavor to the party.
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When To Use Canned Coconut Milk Vs. Boxed
Canned coconut milk is high in fat, making it suitable for cooked meals. But if you want to quench your thirst, buy coconut milk in a carton.
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14 Baking Ingredients And Supplies You Need To Start Buying At Costco
Whether you're looking to bake cookies, cakes, waffles, or bread, Costco is stocked up with everything you need -- including gluten-free options!
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The Step You Should Never Skip When Grilling A Pizza
If you've taken it upon yourself to try grilling some pizza, there's one step in particular that you should never, ever skip. Here's what to know.
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Not Sure How To Use Frozen Carrots? Throw Them In A Smoothie
If you're in search of the perfect use for frozen carrots, look no further than your daily smoothie. Not only do they add nutrients, but also sweetness.
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The Best Deli Meats To Freeze And Save For Later
Deli meats make for a great snack or sandwich, so they're great to have on hand. But, they don't last long! Here are the best cold cuts to freeze for later.
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Leftover Fat Is The Secret To The Best-Ever Fried Eggs
Have some grease left over from cooking bacon, or an abundance of other fat? Sure enough, it's the key to making your fried eggs spectacular.
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French Cake Salé Deliciously Toes The Line Between Bread And Cake
Not your typical sweet cake, this French cake salé instead incorporates savory elements for a versatile treat. Here's everything you need to know.
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12 Mistakes To Avoid For Perfect Zucchini Bread
You might think that there's no way to mess up this quick bread, but that's not necessarily true. When you make zucchini bread, things could always go wrong.
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What Is A Citron, And What Does It Taste Like?
Citrons are often mistaken for lemons, but don't have all of the same qualities as the more well-known fruit. Instead, here's how they are best used.
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Majorly Upgrade Frozen Burritos By Way Of A Simple, Delicious Casserole
When you're looking for a way to majorly upgrade your favorite frozen burritos, you can conveniently do so by turning them into a tasty casserole.
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Orbitz: The Lava Lamp-Esque Drink Discontinued After Only A Year
Do you remember Orbitz? For a number of reasons, the lava lamp-shaped drink was discontinued after only a year, but its legacy has lasted far longer.
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Putting Eggshells Back In The Carton Is A Disaster Waiting To Happen
It might be a relatively easy and mess-free way to dispose of used eggshells, but storing those remnants in with your unused eggs is not safe nor healthy.
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Why Instant Pudding Is So Ideal For Making A Pudding Poke Cake
Cut your bake time significantly by using instant pudding in those beloved pudding poke cakes of yours. This versatile ingredient works wonders.
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13 Mistakes You Might Be Making With Baked Potatoes
While baked potatoes are pretty simple to cook, they can still go drastically wrong. If you want a brilliant baked potato, you have to nail your technique.
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Potato-Crusted Vegetables Are The Perfect Way To Mix Up Air Fryer Meals
Air-fryer veggies are a great side dish, but they can be spruced up by rolling them in a potato crust, pork rinds, or even crushed potato chips.
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The Oven Hack For Fluffy Rice That Might Be A Little Controversial
The oven hack for fluffy rice has landed, and it might ruffle some feathers. Explore this controversial, yet potentially game-changing, method.
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What Sets Amish Macaroni Salad Apart From All The Others?
Some groups are so good at making certain dishes that you can't help but try to perfect your own version. To make Amish macaroni salad, you should include this.
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The Time-Saving Hack That'll Change How You Cook Broccoli Forever
You may have been wasting precious minutes cutting raw fibrous broccoli when in reality, you should have been cooking this sturdy vegetable first.
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Coconut Aminos Are The Soy Sauce Alternative We Need To Stop Sleeping On
A worthy alternative to soy sauce, coconut aminos are gaining acclaim. Uncover why it's time to pay attention to this underutilized condiment.
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The Pasta Ladle Hack For Making Meatballs If You Hate Handling Them Raw
Do you love meatballs but can't stand the idea of handling them in their raw form? A viral Tiktok will save you from getting your fingers dirty.
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Canned Sardines Make For A Delicious Fish Taco When You're In A Pinch
Sardines' aquatic yet not-too-intense taste, combined with their meaty texture, make sardines the perfect protein for fish tacos in a pinch.
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After 127 Years, America's Oldest Craft Brewery Is Closing
Pour one out for a true original. After 127 sudsy years, the oldest craft brewery in the United States is closing. Here's what happens next.
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Yogurt Is An Unexpectedly Great Baking Powder Substitute
Running out of baking powder is no problem thanks to this simple swap that uses yogurt and baking soda to get those cakes rising in no time.
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We Finally Know A Hack For Getting Bottles Out Of Those Annoying Plastic Rings
On the side of the rings, there should be a pull tab you can grab. Hold it firmly and yank it back, and you should have easy access to your drinks.
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Why You Should Really Consider Buying Meat From Your Local Butcher
More people want to know the source of their food, this is especially true of meat. Here are the reasons why you need to consider buying from a local butcher.
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Shrimp Is The Ingredient You Need For A Thicker, More Flavorful Crab Cake
Shrimp is the ingredient you need for a thicker, more flavorful crab cake
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