The Chef-Approved Way To Elevate Any Dish With Canned Anchovies
Anchovies are the ultimate complimentary ingredient to add some savory kick to your next cooking session, whether you're upgrading pizza or making puttanesca.
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Oreo Cookies Make The Perfect Base For Mini Ice Cream Sandwiches
Summer is high time for ice cream sandwiches, so try this tip to make your own with Oreo cookies. They're the perfect base for this sweet frozen treat.
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How To Choose The Best Cut Of Meat For A Sizzling Fondue
Whether you're going for a sizzling oil fondue or a bubbling broth, cooking meat in a pot is both delicious and fun. Here's a tip to choose the best cut.
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How To Store Cream Puffs So They Don't Become A Soggy Mess
Cream puffs filled with ice cream should be stored in the freezer, but you can also refrigerate or freeze the puff shells and add the filling later.
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What Is A Torte, And Is It The Same Thing As Cake?
The next time you see the word "torte" on a menu, don't be perplexed and wonder if it's the same thing as cake. Here are the facts about this rich dessert.
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Jammy Eggs Are The Secret To Soft And Light Egg Salad
Egg salad can be a perfectly soft and light filling for a sandwich. But make it wrong, and it's heavy with a bad texture. Take this tip to use jammy eggs!
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Here's How Long A Homemade Meat Pie Will Last In The Fridge
Homemade meat pies are the ultimate comfort food. Make them from scratch in advance, and mind this tip for how long you can store them in the fridge or freezer.
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The Mess-Free Hack That Makes Sifting Flour So Much Easier
Baking can be great fun, but getting flour everywhere definitely isn’t. Here’s how you can use a jar, bowl, and a sifter for an easy, mess-free baking hack.
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For The Best Poached Lobster Tails, Cook Them Off The Heat
When preparing lobster tails for your next seafood cookout, indirect heat is your best friend to achieve the perfectly cooked, juicy texture you're looking for.
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The Best Way To Store Cookie Bars For Extended Freshness
You've baked your best batch of cookie bars but can't eat the whole pan in one go... No worries: Here's the best way to store them and keep them moist.
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How Well Does The Touch Test Work For Determining Meat Doneness?
The touch test is an age-old method for testing meat doneness, but research suggests it might not be as reliable as many home cooks suspect.
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The Acidic Addition That Makes All The Difference With Store-Bought Potato Salad
Store-bought potato salad is never quite as tasty as it should be - but this ingredient will give it the extra kick and tang you're looking for.
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The Controversial Hack That May Just Yield The Crispiest Fried Chicken
It's not often that a kitchen hack mixes water and oil, but this tip could lead you to the crispiest fried chicken you've ever had. Proceed with caution!
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Wolfgang Puck's Top Tip For Not Overdoing Your Seasoning
You don't want to under-season your food, but it's easy to go overboard, which is why it's best to follow this world-renowned chef's advice.
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Guy Fieri's Secret To The Most Succulent St. Louis Ribs
Celebrity chef Guy Fieri has a secret, and it's about how to make the absolute best, tenderest St. Louis-style racks. These are his best rib tips.
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Miso Is The Secret Ingredient You Need To Add To Your Chocolate Cake
Adding miso to chocolate cake batter can transform your favorite recipe into something even more decadent. Here's how and why to use this secret ingredient.
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13 Things To Do With Canned Chickpeas (Besides Making Hummus)
Whether you have too many cans of chickpeas in your kitchen pantry, or just want to find new ways to experiment with them, we've got you covered.
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What's The Difference Between Searing And Browning Meat?
You've probably seen "seared" tuna on many restaurant menus, and been instructed to "brown" meat in recipes. So what's the difference? Here are the facts.
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The Only Ingredient You Need To Thin Out Melted Chocolate
Whether dipping strawberries, drizzling scoops of ice cream, or topping a cake, melted chocolate can't be too thick. Here's a tip on how to thin it out easily.
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The Key To Cooking Lean Meat Without Drying It Out
Lean meats offer benefits in your diet (and budget), but they can be tricky to prepare correctly. Here's a tip to cook them without dry, tough results.
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Choosing The Right Garnish For Your Gin And Tonic Will Totally Enhance The Flavor
There's always an opportunity to spice things up, and choosing the right garnish for your gin and tonic can enhance those familiar flavors.
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Arak Is One Of The World's Oldest Forms Of Alcohol, But What Does It Taste Like?
Learning about the history of alcohol and its impact on subsequent libations can be fascinating. Arak has been around for a long time, but how does it taste?
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The Charcoal Herb Hack To Bring Out The Most Flavor In Your BBQ
If you're looking to get the most incredible and nuanced flavors out of your barbecued foods, there's a charcoal herb hack you need to check out.
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Is It Safe To Grill Frozen Hamburger Patties Straight From The Freezer?
Have you been wondering whether or not it is safe to grill frozen hamburger patties directly from your freezer? The answer may surprise you.
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The Easy Step To Make Mascarpone A Perfect Heavy Cream Substitute
If you're whipping up a recipe that calls for heavy cream and can't find any in your fridge, there's a simple swap you can make that will taste just as yummy.
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Taiwanese Soy Paste Is A Game-Changing Oyster Sauce Alternative
Taiwanese soy paste may be the condiment you never knew you needed. It's a great oyster sauce alternative and adds that elusive umami boost to most dishes.
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The Fun Peanut Butter Hack For Utilizing Every Last Drop
Care to take your peanut butter for a spin? That's what one TikTok user did to magically bring his remaining peanut butter to the top of the jar.
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