The Juicy Tip You Need To Avoid Overcooking Reheated Steak
Sometimes you can't finish that huge steak you grilled, or ordered at your favorite steakhouse. Here's a tip to reheat leftover red meat and keep it juicy.
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What Can You Do With Dehydrated Eggs?
Dehydrated eggs can be used in most recipes that call for fresh eggs. All you need to do is mix them with other dry ingredients or reconstitute them.
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The Vinegar Label To Watch Out For When Making Your Own Pickles
If you're setting about making your own home-canned pickles, make sure to check the label of your pickling vinegar to ensure the best results.
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The Zesty Difference Between Chimichurri And Gremolata
Gremolata and chimichurri are two zesty flavor-packed additions to meat, fish, and veggies that you can easily make at home. Here's what makes them distinct.
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Melted Ice Cream Is The Ultimate Hack For Upgrading Box Cake
When you are short on time and looking to elevate your boxed mix cake, there are a number of reasons why melted ice cream is the best solution.
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The Bell Pepper Cutting Hack That'll Save You From A Seedy Mess
The tasty and nutrient bell pepper is a versatile vegetable and easy to prepare. Except for one thing: seeds. Here's how you can prepare bells without the mess.
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The Reason You Should Steer Clear Of Cooking Acidic Dishes In A Wok
A wok can last decades, they're sturdy and made to take high heat and use. But there's one thing that can do it damage: acidity. Here's what you need to know.
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The Store-Bought Angel Food Cake Hack Chocolate Lovers Need To Try
Thanks to a popular TikTok video, you can now upgrade your store-bought angel food cake into a beautiful masterpiece -- no baking or expertise required.
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The Parchment Paper Hack To Uncover Your Oven's Hot Spots
In order to bake anything to perfection, it's best to get to know your oven, including its hot spots. Luckily, there's a parchment paper hack that can help.
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Adding Wet Vegetables To Stir-Fry Is A Surefire Way To Get A Soggy Meal
Reducing the liquid, thickening things up with a binder such as cornstarch or flour, or draining off the liquid are all viable fixes to save your final product.
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What Exactly Is Popcorn Cake?
These sweet and salty treat takes all your favorite movie theater munchies and combines them into one awesome cake treat.
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The One Thing To Keep In Mind When Making Paleo Mayo At Home
For health-conscious foodies who can't get enough mayonnaise, there's a way to make this beloved condiment Paleo-friendly. You just need avocado oil.
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What It Means When Meat Is 'Wet Aged'
Everyone has heard the term dry aging applied to meat, but far less familiar is wet aging. Here's what it is, how it works, and what it means for your steak.
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Why Coca-Cola's Discontinued OK Soda Couldn't Get Off The Ground
Coca-Cola launched OK Soda in 1993 and it fizzled out quickly. What happened? Well, a grunge-era, indifference-driven marketing campaign certainly didn't help.
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Mayo Is The Powerhouse Ingredient For Crispy Roasted Potatoes
The more fat is present, the more effectively your potatoes will brown. Oil and butter can easily accomplish this, but mayonnaise can do it better.
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The Major Seasoning Mistake You're Making With Mayo-Based Potato Salad
If you find yourself in charge of the potato salad for the next cookout, pay a little extra attention to when you season and dress the potatoes.
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Is It Really Possible To Bake A Cake On The Grill?
Everything tastes better barbequed. So, how about cake? If you've wondered if it's possible to bake on the grill, here's what you need to know.
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Milk Powder Is The Slept On Coffee Addition You've Been Needing
If you are a coffee drinker who has been relying on liquid creamer to get the job done, you really shouldn't overlook this versatile ingredient.
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All You Need Is Canned Gumbo To Really Amp Up Sloppy Joes
When you're looking to enhance the flavor of your Sloppy Joes, don't look to fancy, time-intensive ingredients. All you really need is a can of gumbo.
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Leftover Egg Roll Wrappers? Make Some Apple Pies
Are you facing leftover egg roll wrappers? Don’t throw them away. Instead, turn those wrappers into some delicious and easy to make handheld apple pies.
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The Lazy Susan Hack Perfect For Your Next Cookie Decorating Party
When you're hosting a cookie decorating party and you want to keep things as neat as possible, this Lazy Susan hack is exactly what you need.
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The Reason You Shouldn't Cheap Out On Wine For Cooking
You might be tempted to cheap out when it comes to finding a cooking wine, but that mistake can ruin your dish. Here’s why it pays to spend a little more.
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What To Consider When Choosing A Round Vs. Square Wedding Cake
Choosing a wedding cake is a big decision (especially for foodies). Besides flavor, shape -- square or round -- is a matter of taste. Here's what to consider.
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What Makes Keurig Coffee Makers So Expensive?
The Keurig revolutionized single serving coffee for households. But this caffeinated appliance comes with an expensive price tag. What makes them so expensive?
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The Ultimate Cream Cheese Substitution For Tangy, Delicious Dips
When you want the tangiest and most delicious dips without having to use cream cheese, there's only one substitution that you should consider.
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The Trick To Saving A Burnt Cake Is Almost Too Easy
It happens to most any baker: an overbaked cake. But even when it comes out of the oven burnt, there's a trick to salvage it. Try this tip before tossing it!
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The Super Simple Ice Cream Scooping Tip You Need To Remember
There's a method to perfectly scooping ice cream out of its container and it's easier than you might think. It involves timing, location, and the scooper.
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