The Reason You Should Be Using Yukon Gold Potatoes For Stews And Soups
Of all the potatoes you can choose for soups and stews, Yukon Golds are your best bet. Here's why and how to use these flavorful spuds in delicious dishes.
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Club Soda Is The Unexpected Key To The Fluffiest Scrambled Eggs
Scrambled eggs are best when they're light and fluffy, and club soda is the secret ingredient to achieve airy results. Here's what you need to know.
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The Best Way To Reheat Risotto And Make It Taste Brand-New
To reheat risotto and make it taste brand-new, simply reintroduce to the rice the same hot cooking liquid used to make it (or a dash of white wine will do).
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What Is Drambuie And What Does It Taste Like?
During Prohibition, people used Drambuie to make a Rusty Nail cocktail, and since then this drink is a great way to start a meal, end a day, or just relax.
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Molasses Is The Subtly Sweet Upgrade Your Pasta Sauce Needs
Making your own pasta sauce is no easy feat. It takes a lot of patience, and a lot of trial and error. Adding molasses is a sweet way to upgrade your sauce.
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What Is A Hot Fudge Sundae Cake, And Is There Ice Cream Involved?
If you like rich desserts, then you'll love a hot fudge sundae cake. Here's what you need to know about this treat, including if it's made with ice cream.
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The Canned Lentil Soup Hack You Need For Flavorful Veggie Burgers
Do you feel like your veggie burgers are a little lacking in taste? If so, there's a trick using canned lentil soup that will upgrade their flavor.
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What Is Pimm's And How Should You Drink It?
If you've heard of or enjoyed a Pimm's Cup, you know about its base liqueur. If it's new to you, Pimm's creates refreshing cocktails. But what exactly is it?
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A Little Wasabi On Your Burger Is All You Need For A Major Kick
Burgers are a great go-to meal any night of the week, for any occasion, so why not spice them up a bit? Try wasabi to kick it up a notch. Here's how.
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12 Mistakes You Might Be Making When Defrosting Meat
Handling meat -- defrosted or otherwise -- can be a tricky business. It pays to know how to handle meat and defrost it safely, while keeping it tasty.
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What To Look For When You Suspect Your Sour Cream Has Gone Bad
Like other condiments, sour cream only stays good in the fridge for so long. If you're not positive it's still good, consider looking for a few things.
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What Exactly Is French Chocolate?
France is well known for its chocolate, which dates back to the 17th century. Here's what sets it apart and how you can make King Louis XV's recipe yourself.
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Can You Really Make Mashed Potatoes From Potato Chips?
This eyebrow-raising method of making an easy side dish has been making the rounds on social media. But are potato-chip mashed potatoes any good?
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Vanilla Extract Is The Key Ingredient To Unlock The Best Salad Dressing
There are countless ways to upgrade your everyday salad and one of the easiest is using vanilla extract to enhance the flavor of your dressing.
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The Genius Tomato Paste Hack That Gets Every Bit Out Of The Can
It can be tricky to get tomato paste out of the can without some sort of struggle. Luckily, there's a clever hack that can help get every bit out.
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Level Up Your Burger And Swap Out The Bun For Grilled Cheese Sandwiches
If you want to take your burgers to astonishing new heights, you'll have to replace your humdrum regular buns with grilled cheese sandwiches.
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How To Clean Your Ice Maker For Quick And Easy Results
While cleaning the refrigerator and freezer is essential in all households, most should also be giving their ice maker a good scrub from time to time.
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Creative Watermelon Ideas You'll Thank Us For Later
We've put together some of the most fun and creative ways to use watermelon. Go ahead and stock up on this delicious summer fruit while you can.
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Keep Your Grill Lid Covered And Your Meat Will Thank You
While you might like to keep an eye on your meats and veggies while they're searing on the grill, it's better for you to keep that lid shut. Here's why.
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Why You Should Avoid Cooking With Shiraz
Although shiraz is a delicious red wine that pairs well with many foods, it's not the best wine to use in actual recipes. Here's why, and what to use instead.
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Replace The Mayonnaise With Greek Yogurt For A Tangy Twist On Deviled Eggs
This healthy swap not only gives added nutritional benefits to your deviled eggs, but also a delicious, tangy flavor. Here's how to try this tasty hack.
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For The Best Cheeseburgers, Slice That Cheese As Thin As You Can
The cheeseburger is an American staple, but the search for perfectly melted cheese goes on. However, this thin-slice hack will help you reach cheesy greatness.
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The Tea Steeper Hack Perfect For Sifting Powdered Sugar
There are always ways to improve cooking expediency, and it often happens in unlikely places. This tea steeper hack is sure to spark a mini kitchen cerebration.
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The Step You Don't Want To Skip When Thawing Frozen Brownies
Everyone loves those ooey gooey brownies, but if you bake too many you might have to freeze them. See what step you should take when thawing frozen brownies.
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15 Ingredients That Will Seriously Upgrade Your Instant Ramen
Instant ramen is popular because it takes very little time or money to make, requires minimal cooking skills or equipment, and it tastes delicious.
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Don't Toss Those Potato Peels, Turn Them Into The Perfect Thickener
Everyone loves potatoes no matter how they're cooked. What do you do with all the potato peels after cooking? Turn those peels into the perfect thickener.
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Use Up That Leftover Frozen Fruit To Make A Tangy Sweet Salad Dressing
Leftover frozen fruit can hang around the freezer for months. But, drizzled over some lettuce or kale, they're actually a perfect in a tangy salad dressing.
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