The Refrigerator Hack That Makes Cutting Onions Tear-Free
Onions are notorious for producing tears in the kitchen, but once you learn this easy hack, you'll have dry eyes in no time -- no goggles required.
Read More-
-
Is There Actually Beer In Guinness Cake?
Guinness cake is a decadent dessert that's been around for almost 200 years. But is the famed Irish beer actually an ingredient in this sweet treat?
Read More -
The Ziploc Ice Hack That Makes Rolling Out Dough So Much Easier
The colder the dough, the better the results, and the easier to work with. To ensure picture-perfect dough each and every time, simply cool your work surface.
Read More -
15 Tips For Seriously Upgrading Your Nachos
Don't settle for uninspiring nachos you'd stumble upon at a gas station. Elevate your chips with these 15 tips to transform your snacks into a gourmet delight.
Read More -
What To Do When You Realize You've Oversmoked Your Meat
If you've come to the realization that you may have overdone it in regards to the smokiness of your meat, don't despair. Here's what to do to fix it.
Read More -
How To Clean A Pizza Stone To Get Rid Of Leftover Crumbs And Residue
Once you scrape it, you can wipe it down, but there's a trick to making sure you do it right. When you're cleaning a pizza stone, don't use too much water.
Read More -
Air-Fry Your Lettuce For An Extra-Crispy Salad
Surprisingly, a little time in the air fryer leaves makes for slightly crispy lettuce, which may impart a significant flavor boost to your next meal.
Read More -
What To Keep In Mind For The Perfect Cured Meat And Cheese Pairing
With cheese, opposites tend to attract; we recommend seeking balance between cheeses and meats that offer opposing flavor profiles and mouthfeel.
Read More -
When To Use Potato Starch Vs. Potato Flour
Many people assume that potato flour and potato starch do pretty much the same thing, but these powdered ingredients couldn't be more different.
Read More -
The Reason You Should Never Use A Marinade When Broiling Meat
It might seem counterproductive to avoid marinating meat that's headed for the broiler, but it's not because of flavor - it's because of safety.
Read More -
Crispy Egg Yolks Are Here To Elevate The Texture Of Your Next Breakfast
Are you ready for the textural contrast of a runny egg yolk encased in a crispy coating? Here's how to upgrade your next breakfast with this dynamic technique.
Read More -
The Vinegar Hack That Will Keep Your Produce Mold-Free
Nobody wants to reach for a piece of fruit only to find it covered in mold. Luckily, a simple vinegar hack can help keep your produce mold-free.
Read More -
Here's Why You May Want To Avoid Freezing Cream Cheese
There are a number of sensible reasons why it's a good idea to avoid freezing cream cheese, but if you have no other choice, here's how to do it safely.
Read More -
The Rubber Band Hack That Will Keep Your Apples From Turning Brown
Nobody likes having to bite into a brown apple. Luckily, you won't have to as long as you attempt the rubber band hack before you pack it for lunch.
Read More -
The Wine Bottle Hack That Will Perfect Your Homemade Ravioli
If you've never made ravioli from scratch, there's a wine bottle hack that you can use to ensure that your filled pasta comes out perfectly.
Read More -
The Secret To Restaurant-Quality Cream Cheese Is A Little Seltzer
It turns out that humble seltzer water is the inconspicuous addition that imparts the desirable spreadable quality to cream cheese, even when chilled.
Read More -
Apples Are The Crisp Mix-In Your Potato Salad Is Missing
It might seem an odd pairing, but apples bring a tangy sweetness and a textural contrast that elevates the traditional potato salad.
Read More -
Pizza Night Just Got Better With An Unexpected Hot Dog Twist
Backyard barbecues just got even better thanks to a new way to top your hot dogs. Can't decide between pizza night and bbq night? Choose both.
Read More -
14 Mistakes To Avoid When Making Dumplings
Dumplings have held a significant place in global cuisine for centuries. Here are 14 valuable lessons we've acquired over time when crafting these treats.
Read More -
The Step You Never Want To Miss After Thawing Frozen Coconut Milk
When working with thawed, previously frozen coconut milk, you must bring the separated liquid and solids back together in a process called reconstitution.
Read More -
The Egg Tortilla Hack That's Perfect For Breakfast Wraps
A breakfast wrap may sound like a lot of work for some, especially during the early morning hours. Luckily, it's not when incorporating an egg tortilla hack.
Read More -
The Reason You Should Always Grind Your Meat While It's Cold
There's a trick to getting a good grind every time, and it has everything to do with temperature. It's imperative that you keep everything as cold as possible.
Read More -
The Freezer Tip You Need To Decorate Your Cake Like A Pro
Decorating a cake may seem like no big deal at first. However, to decorate it like a pro, it's best to take the time to consider a few tips.
Read More -
How To Clean A Flat Top Grill To Prevent It From Rusting
It's important to prevent your flat top grill from rusting if you want to extend its lifespan. Here's how to clean it the right way, plus what to avoid.
Read More -
The Genius Lettuce Hack For A Mess-Free Sandwich
Nobody is a fan of a messy sandwich, especially when you're trying to get a good bite out of it. Luckily, there's a simple lettuce trick that can help.
Read More -
For The Best Bean Salad, You Need A Little Crunch
Some unlikely ingredients to consider adding to your bean salad are fennel, daikon radish, capers, nuts and seeds, cucumbers, bell peppers, and red onions.
Read More -
The Aluminum Foil Hack That Will Leave Your Silverware Looking Brand-New
Aluminum foil can do more than just preserve your food. It can actually help to polish your silverware along with a few things you already have in your pantry.
Read More
