The Best Way To Prepare Organ Meat For Beginners
Organ meat may be intimidating to beginners, but it’s full of nutrients and flavor. Grinding it up is a newbie-friendly way to get started with this meat.
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Amp Up Your Basic Mayo With A Spicy Kick Of Harissa
Mayonnaise, even at its most basic, is a powerhouse condiment. If you're looking to upgrade yours, all you have to do is reach for the harissa.
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How To Tell If Your Meat Has Gone Bad
With these easy ways to tell whether or not your your meat is fresh, you won't have to worry about cooking a steak or chicken that is past its prime.
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Pickle Wraps Are A Super Easy Party Appetizer Your Guests Will Love
Party hors d'oeuvres are all about experimentation -- combining tried-and-true with unique flavors your guests will love. Pickle wraps check all these boxes.
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When Grilling Chicken, Be Sure To Always Put Your Dark Meat On First
Ready to grill some chicken? It might surprise you to know that our dark meat should go on first. Here are the reasons why.
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The Single Addition That Will Add A Delicious Richness To Your Meatloaf
Meatloaf is a savory comfort meal, but that doesn't mean it can't be leveled up. If you want even more richness in every bite, try adding this one ingredient.
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Should You Really Give Ice Cream A Chance As A Burger Topping?
Food experimentation has shown us that burger toppings are plentiful. From the classic to the unique, where's the line? Should you try ice cream on your burger?
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Yes, You Can Make Thick, Tasty Jam With Frozen Fruit
While fresh fruit will result in an easier time making jam, you can still use frozen fruit, but there are some tips you should know before diving in.
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Finally, A Way To Make Cleaning A Sieve A Breeze
Sieves are an important part of any home chef's arsenal. But if you've been avoiding using yours because you hate cleaning it, here's an easy way to do so.
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Add Some Halal-Style White Sauce To Your Burger For The Perfect Tang
A flavorful upgrade to the standard mayo, halal-style white sauce can be the perfect addition to your burger – and making it at home is a breeze.
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What Are Crash Hot Potatoes And How Do You Make Them?
Never heard of crash hot potatoes, the delightful Australian dish? You have now! So what are they, how do you make them, and what sets them above the rest?
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The Canned Ingredient You Need For The Juiciest Fried Chicken
Perfect fried chicken isn't just golden and crispy, it's full of juicy goodness. Here's the one canned ingredient you need to avoid a mouthful of dry meat.
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How To Clean A Stainless Steel Sink So It's Streak-Free
Cleaning your stainless steel sink only requires one common kitchen staple. Here's how to use baking soda to clean your sink so it is streak-free.
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Spaghetti Is A Truly Unexpected Replacement For Your Burger Bun
Did you know that you can use spaghetti instead of bread for a unique spin on the hamburger? We've got all the details right here.
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How To Safely Freeze And Store Meatloaf For Later
Meatloaf needs to be stored a specific way in your refrigerator or freezer to avoid certain pesky problems. Here's the best way to go about storing your loaf.
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The Reason Tomato Knives Are Actually Perfect For Cutting Cake
Don’t just reach for any old knife when it’s time to cut the cake. Here’s why a small, serrated tomato knife is the perfect tool for the cake-cutting job.
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Add Lavender To Your Fruit Salad For A Hint Of Floral Sweetness
Using herbs is an easy way to add flavor to your food. For instance, when you want to add a touch of floral sweetness to your fruit salad, use lavender.
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What To Know Before Cooking Meat In A Pressure Cooker
Insta-pots are the answer to busy days. The set-it-and-forget-it device makes meals easy. Here's what you should know when picking meat for the pressure cooker.
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Turmeric Vs. Curcumin: What's The Difference And How To Use Them
Turmeric and curcumin are often confused for the same thing and for good reason. So, once and for all, here are the differences between these two spices.
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Shake Up Your S'mores Game With A Little Lemon Curd
S'mores are a classic dessert, but there are tons of ways to make your s'mores more exciting. Here's how to use lemon curd to shake up your s'mores.
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Salt Is The Vital Ingredient Your Salad Is Missing
Salads are the epitome of healthy meals, but sometimes they can taste bland. Salt doesn't compromise any nutritional value in your salad, but it can enhance it.
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Is It Safe To Eat Papaya Seeds? Here's What You Should Know
Papaya is a favorite fruit of many, but usually the seeds get discarded. But did you know you can eat papaya seeds? This is what you need to know.
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The Reason You Should Add Dressing To Your Salad Bowl First
This handy trick is especially useful if you want to prepare your salad prior to a party but don't want it to get soggy. Plus, it's great for even coating.
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Canned Cherries Are The Easy First Step To A Luxurious Duck Glaze
Making duck is a delicious option. Adding canned cherries amplifies an already luxurious meal and allows you to take its decadence to the next level.
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The Cooler Lid Hack That Will Keep Ice Cold All Day
If you'll be relying on the cooler for several hours, you can keep food and drinks cooler for much longer if you make a second layer of temperature protection.
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Here Are The Culprits To Blame If Your Cake Is Too Dense
While a flourless chocolate cake is supposed to be dense, others like sponge and chiffon are not. Here are some reasons why your cake could come out too heavy.
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The Simple Hack That Will Level Up Your Store-Bought Spaghetti Sauce
Spaghetti and a can of sauce is a classic dinner recipe that anybody can make. Check out how to turn this easy dinner into a gourmet meal with a simple hack.
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