The Best Way To Reheat Frozen Mashed Potatoes And Bring Them Back To Life
Reheating frozen mashed potatoes to their former soft, fluffy-peaked glory, can be tricky. So, here are the best ways to reinvigorate frozen mashed potatoes.
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The Skewer Tip You Need To Effortlessly Grill Asparagus
Grilling asparagus gives the vegetable great flavor, but moving spears around on the grill can be a pain. Skewered asparagus could be the perfect solution.
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What Is The Best Type Of Meat For A Sizzling Stir-Fry?
A sizzling stir-fry is an easy weeknight dinner option that can be adapted to your taste. Find out our top protein choice for this quick dish.
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The Aluminum Cooler Hack That Keeps Your Ice Frozen Way Longer
If your ice keeps meltng in the cooler, a trip to the hardware store for some aluminum insulation could be all you need to keep your food and drinks frosty.
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Your Sweet Potato Pie Is Seriously Missing Some Cream Cheese
Instead of the suggested addition of heavy cream, you may want to consider adding a healthy amount of cream cheese to your next sweet potato pie.
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The Onion Hack That's Perfect For Making Shawarma At Home
Want the authentic taste of shawarma but don't have a vertical rotisserie spit on hand in your kitchen? No worries! All you need is an onion and some skewers.
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Thicken Your Soup With A Dollop Of Mayo For A Creamy Bite
Mayonnaise may seem like an odd addition to soup, but it can both thicken the mixture and add tangy, creamy flavor that can seriously amp up your next meal.
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Upgrade Your Everyday Eggs And Make A Breakfast Pizza
If your ordinary morning eggs are in need of an upgrade, one seriously clever option to consider is incorporating them into a breakfast pizza.
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The Reason You Might See Random Rainbow Colors On Your Deli Meat
Seeing a rainbow in your sandwich meat might seem at odds with the whole business of lunch. But, here's is the reason you're seeing a rainbow in your deli meat.
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Achieve Vibrant Store-Bought Mayo With A Pinch Of Saffron
Store-bought mayonnaise is convenient and versatile, but can seem a bit boring. Try adding saffron to make mayo both vibrant and more flavorful. Here's how.
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Do Yourself A Favor And Start Seasoning Your Hot Dogs
When it comes to seasoning meat, you don't have to stick to the raw stuff. For a sensational upgrade to everyday hot dogs, just season them.
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All You Need Is A Cupcake Tin For Perfect Mini Layer Cakes
Mini layer cakes may seem fussy, but baking cupcakes first will make the process much easier. Here’s how a cupcake tin can help you make these tiny treats.
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Why You Should Consider Fat Content Before Grilling Hot Dogs
Hot dogs are the quintessential American BBQ food, they're also quick and easy. But for the best results, consider their fat content when grilling.
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Use Mayo To Make Alfredo Sauce In Record Time
If homemade Alfredo sauce seems like a lot of work, egg and oil-based mayonnaise could be the perfect addition to make this delicious pasta sauce in a hurry.
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Upgrade Your Cheeseburger With Waffle Buns For A Sweet Twist
If you like chicken and waffles, why stop there? Here are some of the ways you can combine a cheeseburger and waffles for a new and delicious treat.
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The Best Way To Store Crab Meat For The Freshest Flavor
Crab meat is a tasty treat, but if you have any left over after your meal, be sure you remove the shell and store it properly in the fridge to avoid spoilage.
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Why You Should Grease Your Bundt Cake Pan With Shortening, Not Butter
There's nothing quite as heartbreaking as investing time in a home-baked cake, only for it to stick to your pan. Bundt cakes are notorious, so try this trick.
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When You're Low On Fresh Ingredients, A 'Canned Salad' Comes In Handy
Your fridge may be bare, but we bet dollars to donuts that your pantry is full. When you need a quick-fix meal, why not turn to a canned veg salad?
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Easily Improve A Classic Burger With Some Crunchy French Fried Onions
There are a number of ways to dress up a burger, but one of the easiest and most compelling is adding a handful of crunchy french fried onions.
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Fried Lemons Are The Showstopping Addition Your Salad Needs
When life gives you lemons, you can make a lot more than lemonade. Case in point? Fried lemon slices can really up the ante when it comes to your basic salad.
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Don't Knock A Chocolate-Covered Jalapeño Until You Try One
You can find nearly everything dipped in chocolate these days, from bacon to dried fruit. But spicy jalapeños? Now there's something chocoholics should try.
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Swap Out Flavored Creamer And Just Add Chocolate Milk To Your Coffee
For those who've sworn off coffee creamer or just want an alternative, you might want to consider adding a healthy dose of chocolate milk to your morning brew.
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Cream Cheese Is The Secret Ingredient For Soft Chewy Cookies
Very little beats a soft, chewy chocolate chip cookie, but did you know that adding cream cheese to the recipe can make it even softer and chewier?
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A Damp Towel Is The Key To The Perfect Hard-Cooked Egg
Want the best hard-boiled egg you've ever tasted? The key is to cook, not boil - and to use a wet towel. Here's how to make those delicious eggs, safely.
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Rice Wine Vinegar Is The Ingredient You Need For Acidity Without The Bitter Bite
You can jazz up your dish's acid level with lemon juice, but one of the key ways to hit the right levels of acidity in any dish is through the use of vinegar.
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Hummus Is A Truly Underrated Mayo Alternative For Your Tuna Salad
With its easily spreadable texture and rich flavor, hummus is an underrated substitute for mayonnaise that you need to start making the most of in tuna salad.
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Crosshatch Your Hot Dog Before Grilling For The Perfect Crispy Char
Everyone loves a good hot dog, but are you crosshatching your dogs before putting them on the grill? You should be for a crispy char. Here's why.
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