If You Don't Own An Apple Corer, Look To Your Wine Bar For Help
Looking to use sliced or hollow apples but aren't sure how to get rid of that pesky core? If you don't own an apple corer, look to your wine bar for help.
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Add Leftover Hot Chocolate To Pancake Batter Instead Of Pouring It Out
We all love tasty hot chocolate, but what do you do with those leftover packets? Try adding leftover hot chocolate to pancake batter instead of pouring it out.
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Top Your Burger With Kimchi For An Unbeatable Burst Of Tangy Flavor
Whether you prefer crispy chicken pieces, meaty beef, or beanie plant-based patties, kimchi is the surprise topping for any burger to elevate its flavor.
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Here's How To Stop A Frozen Soda Can From Exploding
Ever forget a can or two in the freezer? Frozen soda cans are no fun and defrosting them can take a while. Thankfully, there's a hack to speed up the process.
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Does Mayo Actually Work As A Stainless Steel Cleaner?
Mayo is especially effective on stainless steel, which can be challenging to clean without leaving streaks and smudges.
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What Exactly Is Holland Cream And How Do You Use It?
Holland cream is a fluffy, white cream is made from shortening, sugar (both white and powdered), water, and a little bit of vanilla extract for some flavoring.
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For Perfect Chicken, The Temperature Of Dark Vs. White Meat Matters
White meat and dark meat need to be cooked to a minimum temperature for safety, but dark meat can actually be cooked past this point, thanks to its fat content.
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11 Trader Joe's Wines, Ranked
Not only does Trader Joe's have a variety of wines to suit all palates, but they are also affordable, with many coming in under $10. Here's some of the best.
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Why You Should Always Give Your Frozen Blueberries A Rinse Before Baking
If you want blueberries in your baking but they're out of season, use frozen. Read why you should always give your frozen blueberries a rinse before baking.
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What Exactly Are Murasaki Sweet Potatoes And How Do They Taste?
Usually smaller than other sweet potato varieties, Murasaki has purple, slightly reddish skin with white and ivory tissue beneath along with a distinct taste.
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Brown Your Cream Like Butter For A Massive Flavor Boost
Browning butter add a whole level of flavors to any dish. Did you know that you can brown your cream like butter for a massive flavor boost as well? See how.
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The Makeshift Cooking Twine Hack Perfect For Meat Lovers
Twine can be useful for keeping meat together while cooking, but it can get fussy, too. Bacon can provide the same help while lending extra flavor.
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Give Your Stove A Rest And Make Creamed Corn In A Slow Cooker
Imagine making the best creamed corn you've ever enjoyed without using your stovetop. You can achieve a fantastic flavor using your slow cooker for this dish.
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Fried Potatoes Are The Special Ingredient Your Grilled Cheese Is Missing
Nothing is as classic as a grilled cheese, but sometimes it could use an enhancement. Fried potatoes could be what's missing from your gooey grilled sandwich.
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Grill Your Deviled Eggs For An Elevated, Smoky Burst Of Flavor
Deviled eggs are a quintessential potluck dish. They're delicious and classic. For an elevated taste and smoky burst of flavor, try grilling your deviled eggs.
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How To Save A Milkshake For Later Without Ruining It
Milkshakes can be hard to save for later without ruining their taste and texture. Try these fridge and freezer tips to shake up your preservation game.
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15 Tips For Making The Perfect Ragu
Ragu is a highly versatile Italian dish with many acceptable variations to its ingredients. Check out our 15 tips to make the best ragu at home.
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Toss Trader Joe's Canned Greek Chickpeas In The Air Fryer For A Crispy Snack
Trader Joe's shoppers have discovered that the grocery chain's herby Greek chickpeas make for an easy, crispy snack when cooked in an air fryer.
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Why You Should Use A Thermometer To Check If Your Cheesecake Is Done
Say goodbye to the cheesecake guessing game and learn why a thermometer is your new baking BFF, ensuring flawlessly indulgent slices with a no-crack guarantee.
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The Egg Wash Hack To Elevate Frozen Dinner Rolls
Turn frozen rolls into gourmet goals with this egg wash trick! Unleash your inner chef for an easy dinner appetizer that'll leave you craving seconds.
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Parchment Paper Will Save Your To-Go Salad Toppings From Getting Soggy
A to-go salad is a great prepared lunch. But if your crunchy croutons end up soggy from sitting, that's not so great. Parchment paper can help, here's how.
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How To Clean Stainless Steel Pans And Save Time Scrubbing
Cleaning stainless steel pans may seem like a dawdle compared the likes of cast iron, but think again. These tips will keep your steel pans clean and healthy.
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The Secret Ingredient You Need To Give Your Mac And Cheese An Umami Kick
Bid farewell to mundane mac and cheese and turn your boxed dinner nights into an umami-rich delight that'll have you savoring every last bite.
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Save Your Canned Beet Juice For A Naturally Vibrant Food Coloring
Instead of using artificial food dyes that can cause an allergic reaction, try this canned beetroot juice hack and see the color for your own eyes.
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The Best Way To Clean A Rolling Pin And Get Rid Of Sticky Residue
After using it to roll out your dough, a rolling pin can be difficult to clean. Here's how to make sure all stuck-on bits are removed - and what not to do.
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Sour Cream Is An Ideal Substitute For Mayo When Making Dips
Not only are sour cream and mayonnaise similar in consistency, but they're both rich and creamy condiments that can be used interchangeably in most instances.
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How To Effectively Clean Sweet Potatoes Before Cooking
Cooking with sweet potatoes requires some prep work. You can't just wash them under running water and then cook them - you need to give them a good scrub.
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