The Best Way To Reheat Your Crab Legs Is With A Little Bit Of Beer
Cooking with beer can really add a depth of flavor to meals that you won't get with other liquids. Here's why reheating crabs legs with beer is a great idea.
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The Simple Food Cleaning Tip To Keep Pesky Fruit Flies Out Of Your Kitchen
Fruit flies can become those irritating swarms that descend on your kitchen for no apparent reason. This simple food cleaning tip will save you the annoyance.
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Why You Need To Brine Your Eggplant Before Throwing It On The Grill
If you're looking for a tasty veggie to grill, look no further than eggplant. Read why you need to brine your eggplant before throwing it on the grill.
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The Wine Glass Hack For Keeping That Last Cupcake Fresh
Keeping leftover cupcakes fresh is important, you don't want to toss out any that went stale. Here's a hack using a wine glass to preserve your petit treat.
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11 Best Gravy Boats You'll Want To Use All Year
Your sauces deserve elegance and sophistication when being served, which a gravy boat will offer up in cupfuls. So, here are the top 2023 gravy boat picks.
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How Many Times Can You Reheat Leftover Frozen Pizza?
Leftover pizza is beloved among cheese and carb aficionados. But just exactly how many times can you reheat those slices sitting in your fridge?
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A Dishwasher Is All You Need To Deep-Clean Your Kitchen Sponges
Clean your kitchen sponge by loading it into the top rack of the dishwasher along with your dirty cups, and let the hot water and detergent work its magic.
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Never Struggle To Open A Jar Again With One Easy Bottle Opener Hack
Your kitchen is full of tools you can use for tasks you probably haven't thought of. Don't struggle to open jars; use this easy bottle opener hack instead.
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Elevate Canned Cranberry Sauce By Adding A Spicy Kick
If you find canned cranberry sauce somewhat lacking, all you need to do is give it a spice boost. Luckily, there are a number of ways to do it.
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How To Properly Choose A Pumpkin For Cooking Or Baking
While the canned variety is quick and easy, the flavor of fresh pumpkin can't be beat when baking and cooking. Here's how to choose the best of the bunch.
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The Right Way To Cut Potatoes So They Don't Stick To The Knife
Cut your prep time in half (literally) with this handy method for cutting potatoes that ensures your spuds aren't sticking to your knife.
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On Hot Days, Try Sprinkling This Unexpected Ingredient On Your Soda
When dehydration sets in, soda might seem like the worst option. However, with this simple trick, you might find a new alternative for your go-to sports drink.
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For The Tastiest Salads, Make Sure You're Using In-Season Ingredients
Selecting in-season ingredients to build your salad will reward you with the biggest and most satisfying taste.
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What Is French Opera Cake And What Does It Taste Like?
If you've never had French Opera cake, then you're missing out on a historic dessert with decadent flavors. Here's a mouth-watering description of L'Opéra.
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Buttermilk Is The Secret Ingredient For Amped-Up Breakfast Sausage Patties
Homemade sausage patties are easy and delicious, but add in some buttermilk and you've got breakfast perfection. Here's how to use this secret ingredient.
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Is It Possible To Make Scrambled Eggs In An Air Fryer?
If you're in search of a quick way to prepare breakfast, the air fryer could become your best friend. When dealing with eggs, you might fall in love.
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16 Best Sweet Wines To Impress Everyone At The Table
Picking a sweet wine for a dinner party or get-together might leave you wondering what factors to consider. Here are our top picks that will impress anyone.
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Mayo Is The Secret Ingredient That Makes Banana Bread Super Moist
It might not be easy to picture, but if your banana bread has struggled with dryness in the past, mayonnaise could be your saving grace.
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How To Clean A Broiler Pan And Remove The Grime
Broiler pans can be a great addition to the kitchen - as long as you make sure to clean them between uses. Here's how to keep them in tip-top shape.
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Amp Up Your Salad Dressings With Some Pureed Fruits And Vegetables
As long as you have a high-powered blender and an open mind, you can make vibrant salad dressings with raw produce, oil, acid, and your favorite herbs.
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Need An Easy Way To Elevate Your Standard Burger? Add Hummus
Hummus is one of many excellent unconventional condiments for a burger because of its mild savory flavors, meshing well with the salty, meaty taste of a burger.
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Do Metal Knives Really Turn Your Salad Greens Brown?
If you've heard that you shouldn't cut salad greens with a metal knife because it can cause them to brown, you can stop digging for another type of cutlery.
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The Genius Counting Hack For Accurately Measuring Olive Oil
A standard cruet will pour one tablespoon of olive oil every six seconds. You can use this counting method and a bit of math to measure any amount of olive oil.
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The Teddy Graham Bag Hack For Mess-Free S'mores
Campfire s'mores are a delicious summertime dessert, but it's hard not to make a melty mess. For a tidier treat, try this hack using Teddy Grahams.
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Celery Seeds Are The Ingredient That'll Take Your Tuna Salad Up A Notch
Looking to capture the peppery essence of celery in your upcoming tuna salad, minus the extra crunch? These seeds could offer the ideal solution for your needs.
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The Best Way To Reheat A Costco Chicken Bake
Knowing the best way to reheat your Costco chicken bake is crucial to replicating the just-baked flavors and textures.
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If You Don't Own An Apple Corer, Look To Your Wine Bar For Help
Looking to use sliced or hollow apples but aren't sure how to get rid of that pesky core? If you don't own an apple corer, look to your wine bar for help.
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