The Chef-Approved, Fruity Ingredient That Will Take Your Desserts To The Next Level
If you want to add a little tangy extra somethin' to your next batch of desserts, reach for this tropical fruit and watch it work wonders.
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13 Types Of Butter And When You Should Use Them
Butter can take many forms. Many of these unique styles have arisen over time to meet particular needs. This huge range of butter styles can be confusing.
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For A Protein-Packed Snack, Try Frozen Cottage Cheese Bark
This versatile snack packs in tons of protein and can be customized to your specific taste preferences. Here's how to make it your own.
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Turn Vanilla Ice Cream Into A Frozen Pumpkin Treat With Just A Few Ingredients
If you're craving a frosty treat full of pumpkin, you can whip one up easily with nothing more than vanilla ice cream and a few other ingredients.
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Before Your Ribs Hit The Grill, Embrace Ina Garten's 'Dirty Little Secret'
If you want to ensure that your barbecued ribs turn out the absolute best they can be, consider giving Ina Garten's preferred technique a try.
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Alton Brown's Baking Hack Keeps Your Muffin Bottoms From Getting Soggy
No one likes a soggy bottom! Ensure that your muffins maintain the perfect texture with this simple trick that Alton Brown employs when baking.
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Seamlessly Add Nuts To Your Salad By Combining Them With Dressing
Trying to incorporate nuts into your salad can be a tricky proposition. If you want them to work in tandem with your greens, just add them to your dressing.
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The 20 Best Sugar-Free Candies
Sugar free candy can be a welcome treat for those watching their weight or blood sugar. Knowing which ones to choose can be difficult, so here are the top 20.
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Take A Classic Tres Leches Cake Up A Notch With Some Chocolate Milk
Are you looking to take your homemade tres leches cake to the next level? This classic twist brings chocolate flavor to the dessert in just a few simple steps.
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Amp Up Your Salad By Grilling Those Greens
If you feel like your salads have been giving you a bit of a raw deal lately, you may want to considering tossing your greens on the grill first.
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Effortlessly Make Brownie Bowls With This Muffin Tin Hack
There's a simple way to create a brownie bowl that only requires two muffins tins, your favorite brownie recipe (or box mix), and a carton of ice cream.
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Add Your Leftover Frozen Fruit To BBQ Sauce For A Sweet Twist
Whether you prefer using bottled or homemade barbecue sauce, it's easy to add some leftover frozen fruit for a sweet twist. Here's how to do it.
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The Genius Ziploc Hack For Hands-Free Pouring
Whatever you're looking to store, Ziplocs make food storage easy. The trouble is keeping the bag open so that you can fill it with whatever you want.
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Your Ribs Crave Caramelization. Here's The Ingredient That Makes It Possible
The key thing you want when you're grilling ribs is caramelization. Honey will give your ribs the perfectly caramelized exterior you're looking for.
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Omelet Roll-Ups Are The Perfect Way To Eat Eggs On The Go
Omelets are usually cooked and folded, then eaten with utensils. But when you add a tortilla, you can turn your omelet into an easy on-the-go breakfast.
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You Need To Start Making Your Scrambled Eggs Hong Kong-Style
It's no secret that eggs are a hero ingredient come breakfast (or brunch) time. If you love simple scrambled eggs, start making them Hong Kong-style.
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Why Spatula Size Matters When You're Flipping Burgers
When it comes to flipping burgers, the wrong tool for the job can leave you full of regret. That's why you need to be aware of your spatula's size.
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The Spicy Ingredient You Need To Make Fruit Flavors Truly Pop
If your summer fruits are slightly underripe or need a touch of extra sweetness, there's a spicy ingredient that can make their natural flavors pop.
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How Much Buttermilk Should You Use To Substitute Sour Cream?
If you're out of sour cream, don't worry: buttermilk can be used in recipes instead. They'll turn out slightly different, but they'll still be tasty.
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The Spray Bottle Hack That Is Sure To Liven Up Your Salad Ingredients
Nobody likes a drenched, soggy salad. Fortunately, there's a great spray bottle hack that is sure to liven up your salad ingredients and avoid a dripping mess.
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Cranberry Sauce Makes For An Unexpected But Delicious Hot Dog Topping
Hear us out: Cranberry sauce makes for an unexpected -- but incredibly delicious -- hot dog topping. Here's how to make the most of this Thanksgiving staple.
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The Utensil Mistake You Might Be Making When Melting Chocolate
Melted chocolate is a temperamental substance, and there are a number of ways it can go wrong. Here's what you should know about the utensils you use with it.
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Avoid These 12 Mistakes With Hard-Boiled Eggs
There are a few tactics that you can employ to ensure that your hard-boiled eggs will come out as perfect as possible the next time you make them.
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The Unexpected Ingredient That Will Add A Smoky Finish To Any Dish
Rich, smoky flavors are highly sought after in savory and sweet dishes (and beverages!) alike, and this simple ingredient could be a game changer.
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The Cooling Rack Tip For Perfectly Rested Meat Every Time
The act of resting is one easy step to getting the juiciest steak possible post-grill. Use a cooling rack and you can level up the effect of resting even more.
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For A Truly Decadent Burger, There's Only One Meaty Topping You Need
The ideal burger topping emphasizes a hamburger's best attributes. And we think this meaty topping is the best one you can use for a decadent burger.
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The Types Of Fish You Should Always Avoid Grilling
Grilling fish can make for a tasty meal, but some might not be as grill-friendly as you think. Here's what fish varieties grillmeisters want to avoid.
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