The Best Cuts Of Meat For Making Unbeatable Gyros
You can craft homemade gyros full of flavorful meat, the trick is using the right kind. Here's what you need to know about choosing the best cuts.
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The Tin Foil Ball Hack For Grill Grate Cleaning Will Save You In A Pinch
Everyone loves grilling. The biggest challenge is cleaning your grill. Read about the tin foil ball hack for grill grate cleaning that will save you in a pinch.
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What's The Difference Between Pouch And Canned Tuna?
What's the difference between pouch and canned tuna? There are several things you should know so that you can make the best choice for your meals.
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The Soup Can Hack That Instantly Turns Any Cake Pan Into A Bundt Pan
Dreaming of a Bundt cake but don't own a Bundt pan? Don't let that deter you, try this soup can hack and easily transform your ordinary cake pan.
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How To Clean A Travel Mug And Get Rid Of That Stench
The strange odor that you smell in your travel mug is mold. Not cleaning your travel mug can result in a buildup of mold in the insulation of the cup.
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Leftover Mashed Potatoes Were Practically Made For Stuffing Mushrooms
Mashed potatoes make great leftovers in and of themselves, but you can do a lot more with them than simply reheating them. Try making stuffed mushrooms.
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Yes, You Really Can Melt Chocolate With A Hair Dryer
If you need some freshly melted chocolate in a pinch and don't want to fire up the oven or microwave, a simple hair dryer can get the job done.
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Cutting An Airline Chicken Breast Correctly Is A One-Way Ticket To Juicy Meat
Airline chicken breast, a bone-in breast with the first part of the wing still attached, is a delectably juicy cut of meat. Here's how to prepare one.
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If You're Freezing Potatoes For Later, Make Sure You Choose The Right Kind
While not the best veggie for freezing, potatoes can survive the thaw, provided you pick the right kind of potato. Here's what to look for.
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For An Extra Boost Of Flavor, Start Seasoning Your Sour Cream
One of the most versatile condiments, sour cream can be used for a lot more than you think. Spice it up for some additional flavor.
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How To Make Tender Baked Potatoes On The Grill
Ensuring your baked potatoes are tender all the way through is super important. One key way to do this is to cook the potatoes before grilling them.
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The Reason You Always Need To Cream Butter And Sugar When Baking A Cake
Creaming butter and sugar together when you're baking a cake can make or break the taste of your cake. And timing matters when you're baking.
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It Doesn't Take Much To Thicken A Classic Corn Chowder
A classic corn chowder doesn't need a massive amount of heavy cream to be thick and luxurious. In fact, one extra ingredient and some technique is all you need.
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For A Deliciously Juicy Burger, Add A Splash Of Your Favorite Broth
Looking to both keep your burgers juicy and add a splash of flavor at your next cookout? Look no further than the tasty broth of your choice.
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The Foolproof Cake Tin Tip For Perfectly Sized Parchment Rounds
There are several ways to prevent a cake from sticking once baked, but few are as foolproof as adding a layer of parchment paper to the tin before baking.
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Anchovy Paste Is The Flavor-Enhancing Ingredient You're Probably Sleeping On
There are a lot of ways to enhance the flavors of common foods. Anchovy paste is a unique ingredient that can level up many dishes if you know how to use it.
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Impress Your Halloween Party Guests With Jack-O'-Lantern Quesadillas
If your goal is to be the host with the most at this year's Halloween party, get extra festive with some tasty (and spooky) jack-o'-lantern quesadillas.
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You Can Actually Freeze Those Leftover Egg Whites To Use For Later
Don't let those egg whites go to waste! If a recipe uses the yolk but has no need for the egg whites, you can safely freeze them for later use.
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The 2-Ingredient Meat Glaze That's Too Easy To Pass Up
If you are looking for a delicious and simple recipe for glazing meat or other protein, these two ingredients make an easy meat glaze that you can't pass up.
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To Build The Ultimate Salad, You Need To Use Your Taste Buds
Before constructing your salad, consider each ingredient and which category it falls into. Ideally, you want each taste to shine through in its very own way.
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The Genius Tip That Makes Rolling Meatballs So Much Easier
When it comes to meatballs, it's easy for the ground beef to stick to your hands. The next time you're shaping some meatballs, add a little oil to your hands.
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Add A Dash Of Worcestershire Sauce To Liven Up Those Scrambled Eggs
Eggs go great with flavorful sauces since these proteins are pretty basic on their own. Worcestershire sauce can amplify the already savory flavor of eggs.
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The Frozen Parmesan Tip To Effortlessly Upgrade Your Soup
Sometimes, as much as we love soup, broth needs a little extra touch to make it delicious. Here's our frozen parmesan tip to help upgrade all your favorites.
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Cacao Percentage Matters When It Comes To Baking With Chocolate
If you're melting chocolate for molds, making homemade chocolate or creating a mousse, it's best not to stray too far from the suggested percentage.
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What Makes Chocolate Wacky Cake So Unique?
Cake is a delicious dessert everyone can enjoy, but if you're looking to mix up your cake baking, try the unique chocolate wacky cake recipe.
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One Swift Lettuce Hack Helps You Enjoy A No-Mess Taco Experience
Taco Tuesday is a fun night for everyone to enjoy. But what do you do when your taco fillings spill out and make a mess? Here's a hack for you.
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Brine-Boiling Meat Is The Easy Step To Speed Up Grill Times
One of the biggest downsides to grilling is the time it takes for your food to cook. Brine-boiling meat is the easy step to speed up your grill time.
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