Bake Your Leftover Meatballs Into A Lasagna For A Fun, Fast Dinner
Leftover meatballs can pair well with spaghetti, but what about repurposing them for a quick, delicious lasagna dinner? Here's your hack on how.
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Should You Rinse Canned Clams Before Eating Them?
Canned clams are a great alternative to the unshelled, fresh version, but make sure you're informed on whether or not to rinse the mollusks before eating.
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Fix Limp Veggies Right Up With A Super Simple Potato Hack
No one likes wilted veggies, especially when you've got big plans to use them in a tasty meal. If you have a potato on hand, however, you can perk them up.
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The Secret Ingredient That Adds An Umami Kick To Beef Stew
When the weather gets cooler, a hearty beef stew is the perfect meal. Take yours to the next level by adding an umami kick with this secret ingredient.
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The Flavorful Cuts Of Beef To Use In Place Of Flank Steak
Flank steak is a wildly popular cut of beef used in many dishes. But what should you use if flank steak isn't available? Try these flavorful cuts instead.
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People Have A Lot Of Feelings About Panko Scrambled Eggs. Here's Why
Sure, you might enjoy a slice of toast with your morning breakfast, but have you ever considered cooking your eggs with breadcrumbs? Some people are against it.
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Skin Kiwi In An Instant With A Simple Spoon Trick
The kiwi fruit is a curious food, and one that many people still don't know how to prepare correctly. However, all you really need to peel one is a spoon.
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Are There Any Real Benefits To Aging Ice Cream Custard Before Churning?
If you're considering making custard at home, you might see if there are there any real benefits to aging ice cream custard before churning.
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Potato Croutons Are The Deliciously Crunchy Topping Your Salad Needs
Salads are tasty and nutritious, but they can get monotonous. Potato croutons are the crunchy topping you need to break the monotony and switch up your salad.
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The Storage Hack That Keeps Sour Cream Fresh For Longer
If you're tired of your sour cream going bad before you've used it all up, there's one clever storage trick that you can use to improve its longevity.
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Air-Fried Buns Will Add A Crispy Crunch To Every Burger
The excitement you feel when preparing a burger can quickly be overshadowed by a soft bun. Air-fried buns will add a crispy crunch to your next homemade burger.
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Upgrade Store-Bought Croissants With A Sheet Pan And Some Chocolate
Transform store-bought croissants with a bit of chocolate and a quick tri to the oven. Here's how to quickly create a special breakfast treat.
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Give Your Scrambled Eggs A Flavorful Twist With A Drop Of Sherry Vinegar
Looking for a way to add a little extra flavor to your morning eggs? Add a few drops of sherry vinegar for a savory bite that is sure to impress.
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Rejuvenate Stale Muffins With An Easy Oven Hack
It's hard to enjoy muffins when they become hard and stale. With this easy oven hack, you can rejuvenate your old muffins to enjoy like they're brand new.
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Canned Quail Eggs Are A Thing, But How Should You Serve Them?
Because canned quail eggs are already cooked, they can save you a lot of time in the kitchen. Here are our favorite ways to use them.
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Cleaning With Dishwasher Detergent Is The Key To Removing Baked-On Food
If you've tried soap and water, and the cleaning powers of baking soda and vinegar are nothing in the face of the gunk, there's another option: dish detergent.
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Why Olive Oil Isn't The Best Option When It Comes To Your Grill
While olive oil is a great choice for many things, grilling isn't one of them. Instead, opt for another type of oil to grease those grates.
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Cauliflower 'Potato Salad' Packs All The Flavor Of The Classic Dish
Potato salad is a time-tested side dish, but if you want to ditch the starch in favor of some cruciferous veggies, using cauliflower is a tasty substitute.
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Roasted Vegetables Are The Hearty Addition Your Fall Salad Craves
When you're looking to make a fulfilling salad during the autumn season, considering fortifying your greens with all kinds of roasted vegetables.
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It's Time You Start Pairing Your Fresh Corn With Fruit
You might think that since corn is a veggie, it pairs well with other vegetables. Think again. Corn is more than just a vegetable and pairs well with fruit.
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How To Achieve The Best Meat-Like Texture For Vegan Meatloaf
If you're making a vegan meatloaf, don't settle for imitation meat from the grocery store. You can make a simple meat-like texture with ingredients at home.
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Pickled Mustard Seeds Are The Secret Ingredient For Flavor-Packed Vinaigrettes
For a delicious vinaigrette, look no further than the mustard seed. You can add these little bursts of flavor to almost anything with a couple of tips.
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How Long Does It Take To Cook Potato Wedges In The Air Fryer?
You'll need about 30 minutes if you're cooking from scratch. For frozen potato wedges, you'll only need about 18 to 20 minutes to get them golden.
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The Rich Ingredient You Should Use For Baked Meatballs
Baked meatballs risk dryness, but with a secret ingredient they stay moist. Use this method for a delicious Italian feast everyone will love.
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The Hack To Prevent Your Spices From Clumping Together In Your Chili
Whether you plan to make your favorite chili or go for a new recipe this year, the one thing that no one wants in is a clump of unincorporated spices.
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If You're A True Pickle Fan, Try Covering Them In Chocolate
Chocolate-covered pickles are a combination of tangy and sweet and are sometimes topped with salt or sprinkles to add some dimension to the treat.
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The Mistake You Might Be Making When It Comes To Turkey Burgers
The key to ensuring that your turkey burgers are juicy is to avoid pressing them down with a spatula or other utensil while they're cooking.
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