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Daily Meal
Daily Meal
Kitchen
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Kitchen

  • Cooking
  • Kitchen Tools
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  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
  • Tips
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  • Design Ideas
  • Turkey burger on a table

    A Juicy Turkey Burger All Comes Down To The Type Of Grill

    The key to making a delicious turkey burger is how you cook it. Check out our tips on what grill to use and how to pick the right turkey meat.

    By Ashlyn Frassinelli September 30th, 2023 Read More
  • Canned lychees

    Elevate Your Next Smoothie With The Bright Flavors Of Canned Lychees

    Canned lychees can be an easy and flavorful way to add a new tropical taste to your next fruit smoothie. Here are some of the best ways to use them.

    By Allison Lindsey September 30th, 2023 Read More
  • brown gravy ladled into a gravy boat

    The Nut Butter Hack That's Here To Save Your Burnt Gravy

    Burnt gravy may seem like an irredeemable issue, but all that you may need to save it is some time, a bit of elbow grease, and a jar of peanut butter.

    By Cristine Struble September 30th, 2023 Read More
  • sliced shallots on cutting board

    The Water Hack That Makes Peeling Shallots Painless

    To remove the thin skin from shallots effortlessly, all you need is hot water. Briefly immerse the vegetables in very hot water and then peel them with ease.

    By Meaghan Cameron September 30th, 2023 Read More
  • Egg and broccoli frittata plated

    The Perfect Dairy Ratio For The Fluffiest Egg Frittata

    Making an egg frittata is easy if you use the correct ratio of dairy to egg. Check out these tips and create a dish you'll be eager to eat again and again.

    By Ashlyn Frassinelli September 30th, 2023 Read More
  • Hummus with a basil dressing

    Upgrade Your Hummus With A Splash Of Salad Dressing

    Hummus can be great on its own, but there is an easy way to upgrade its look and flavor with the simple addition of one of many kinds of salad dressings.

    By Grace Allison September 30th, 2023 Read More
  • Bowl of yogurt

    A Slow Cooker Is The Secret To Effortless Homemade Yogurt

    If you find yourself buying yogurt every time you go to the grocery store, why not make it instead? All you need is a slow cooker and two simple ingredients.

    By Alia Ali September 30th, 2023 Read More
  • beef on skewers

    The Kinds Of Meat You Should Avoid At All Cost When Making Kebabs

    When you've got your heart set on making some kebabs, there are a few things you want to keep in mind when selecting the meat for your meal.

    By C.A. Pinkham September 30th, 2023 Read More
  • hands spooning mayonnaise on sandwich on black plate

    Heavy Duty Mayo Is The Rich Condiment Variation You Never Knew You Needed

    Move over regular mayo, it's time for this lesser known condiment to shine. Heavy duty mayo is used by many restaurants to add more flavor to dishes.

    By Ciara McLaren September 30th, 2023 Read More
  • steak being seared on grill

    The Most Affordable Cuts Of Steak That Taste Seriously Delicious

    Don't be swayed to buy the most expensive cut of beef the next time you're at the butcher. Here are the most affordable steaks that taste just as good.

    By Jay Wilson September 30th, 2023 Read More
  • Large slice of lasagna on white plate

    How To Air Fry Costco's Fan Favorite Kirkland Frozen Lasagna

    Costco lasagna toasts up wonderfully in an air fryer, particularly if you have an oven-style air fryer with enough space to fit the lasagna tray.

    By Ashlyn Frassinelli September 30th, 2023 Read More
  • fish burger with tartar sauce

    For Elevated Fish Burgers, Ginger Is The Punchy Ingredient You Need

    For a better tasting, elevated fish burger, ginger is the only punchy ingredient you need. Here's everything you need to know about how to use this ingredient.

    By Stacie Adams September 30th, 2023 Read More
  • smoked brisket in tin foil

    What Are The Benefits Of Smoking Meat In Butcher Paper Vs Tin Foil?

    Meat can be smoked while wrapped in butcher paper or tin foil, both of which can offer different results that are suited to different kinds of barbecued meat.

    By C.A. Pinkham September 30th, 2023 Read More
  • Toasted cake slices on a plate

    A Quick Trip Back To The Oven Will Toast And Transform A Baked Cake

    Cake is indeed a delicious dessert, and a fresh one from the oven tastes even better. A quick return to the oven will toast and transform your next baked cake.

    By Jessica Fleming-Montoya September 30th, 2023 Read More
  • grilled cheese sandwich cut in half on wooden board

    Hack Your Grilled Cheese With Salad Dressing For A Blast Of Flavor

    Take that simple grilled cheese sandwich to the next level with some added flavor from your favorite salad dressing. Just spread it on and enjoy.

    By Betsy Parks September 30th, 2023 Read More
  • Peach upside-down cake on plate

    Timing Is Key When Using Frozen Fruit In Upside-Down Cake

    Frozen fruit is a perfectly fine choice for crafting this vintage-inspired dessert. However, you may need to adjust the cake's cooking time.

    By Crystal Antonace September 30th, 2023 Read More
  • person rubbing spices into meat

    Your Steak's Spice Rub Works Way More Efficiently When Mayo Enters The Mix

    Believe it or not, the carefully crafted spice rub you've made for your steak will work more efficiently if you add some mayo to the mix. Here's why.

    By Riya Anne Polcastro September 30th, 2023 Read More
  • Plate of scrambled eggs

    Add Hot Dogs To Your Scrambled Eggs For An Easy, Meaty Flavor Boost

    When you're looking to imbue your egg scramble with a major dose of savory goodness, skip the conventional breakfast meats in favor of hot dogs.

    By Julia Mullaney September 30th, 2023 Read More
  • Hand mashing potatoes in bowl with ingredients around it

    The Secret Ingredient For The Most Flavorful Mashed Potatoes Ever

    Add this one ingredient in to your boiling potatoes and watch your mash transform into one mouthwatering bite. Your friends and family will thank you.

    By Laura Zbinden September 30th, 2023 Read More
  • Cooked meatballs in air fryer

    How Long Does It Take To Cook Meatballs In An Air Fryer?

    Making meatballs in the oven might be the traditional way, but using an air fryer saves valuable time and can give surprisingly tasty results.

    By Julia Mullaney September 30th, 2023 Read More
  • Cooler full of cold drinks

    The Popular Drink Cooling Hack That Might Not Actually Work

    Have you heard of a hack for cooling down your drink of choice quickly that involves a wet paper towel? You might want to think twice before you try it.

    By Laura Zbinden September 29th, 2023 Read More
  • Pile of dungeness crabs

    Here's What You Need To Know For Storing Fresh, Live Crabs At Home

    If you love fresh crabs, then you may want to know the best method for storing. See what you need to know for storing fresh, live crabs at home.

    By Julia Mullaney September 29th, 2023 Read More
  • Jacket potatoes on a plate

    What's The Difference Between A Jacket Potato And A Baked Potato?

    If you've ever wondered what exactly makes a jacket potato different from a baked potato, here's the skinny; it all boils down to what you do with the skins.

    By Arianna Endicott September 29th, 2023 Read More
  • Canned artichokes with fresh herbs

    Canned Artichokes Are The Key Ingredient For A Tasty Vegan 'Tuna' Salad

    If you have been searching for a way to enjoy the flavors of tuna salad without having to eat seafood, you can use canned artichokes instead.

    By Allison Lindsey September 29th, 2023 Read More
  • Boiled potatoes in a bowl with dill

    When Is The Ideal Time To Salt Boiled Potatoes?

    So many dishes start with boiling potatoes, but for the best flavor, they need salt. Here's what you need to know about the ideal time to add it.

    By Ariana DiValentino September 29th, 2023 Read More
  • Pumpkin pie in white dish next to whole pumpkins

    Tofu Is The Star Ingredient For A Fluffy Vegan Pumpkin Pie

    Dairy plays a key role in many pumpkin pie recipes. However, those opting for a vegan filling can substitute in tofu for an almost identical effect.

    By Arianna Endicott September 29th, 2023 Read More
  • pre-packaged salad

    The Hack For Evenly Distributing Salad Dressing On The Go

    If you're eating a packaged salad in the car, you can use the edge of the salad container itself to drain the dressing packet quickly and easily.

    By C.A. Pinkham September 29th, 2023 Read More
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