Boil Corn On The Cob In Milk For A Sweeter Bite
Take sweet corn to the next level by boiling it in milk. Here's everything you need to know about this trick for a perfectly sugary, toothsome side dish.
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What Are The Best Type Of Potatoes For Making Potato Skins?
Bake, scoop, stuff. Making baked potato skins at home is easy. The secret to making perfect potato skins starts with buying the one potato with perfect skin.
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The Clever Fork Hack That Makes Filling Hard Shell Tacos A Breeze
Hard shell tacos are beloved for a reason, but making them can be a bit of a hassle. Thankfully you only need a fork to fill your tacos with ease.
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The Extra Steps Restaurants Take To Make Pasta Sauce Taste Better
Creating a restaurant-quality Italian meal at home may be easier than you think. The secret lies in making a good sauce, and these expert tips can help!
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The Seasoning Tip That Could Make Or Break Your Canned Chili
Adding extra ingredients can enhance a ready meal and make it a little more gourmet. But here's a little tip that can make or break your canned chili.
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Make Omelets Easy By Pouring Those Eggs Right In Your Waffle Iron
Omletes are an incredibly healthy way to start your day and fill you with energy. To make your omelet quickly and easily, put your eggs into a waffle iron.
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The Flour Tip You Need To Remember For A Beautifully Soft Victoria Sponge Cake
So fluffy, so delicate. The classic Victoria sponge cake, nearly synonymous with British tea time, owes its lighter-than-air texture to a very simple hack.
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The Secret Boozy Ingredient For The Most Decadent Brownies Ever
For a rich, grown-up version of brownies, try this secret boozy ingredient. Here's what you need to know to bake up a decadent adult dessert.
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A Dollop Of Pesto Is The Easy Ingredient To Effortlessly Upgrade Tomato Soup
It's tomato soup time of year. And while that warming bowl of classic ingredients is always welcome, try this tip to upgrade it with a dollop of basil pesto.
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13 Mistakes You Might Be Making With Chicken Breasts
Chicken breasts are a popular poultry cut to cook with but they can be deceptively difficult. So, here are 13 mistakes you might be making and how to fix them.
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Stunning Latte Art All Comes Down To The Type Of Milk You Use
Your local barista can perfect your drink and uses the foam as a creamy canvas to create a masterpiece. Great latte art is all about the milk you use.
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The One-Ingredient Hack For Delicious Sorbet Overnight
Want to make legitimately delicious sorbet with minimal effort? Learn all about the single-ingredient hack that will give you a frozen fruit treat.
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Elevate Your Burger With A Buffalo Chicken Dip-Stuffed Patty
If you've tried all kinds of ways to enhance your burger patty and are yearning to experiment further, try shoving some Buffalo chicken dip in there.
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The Cutting Tip To Keep In Mind For Perfect Slices Of Cake
When you bake, or buy, a perfect layer cake, you want each piece to look pretty on the plate. Here's a cutting tip to ensure the perfect slice every time.
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How To Make Home-Canned Green Beans Without A Pressure Canner
Home-canned green beans are achievable without the use of a pressure canner. Enjoy the vegetable no matter the season thanks to this easy technique.
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Infuse Your Turkey Burger With Soy Sauce For The Juiciest Bite
Turkey burgers tend to be lean, but less fat can lead to dried-out burgers. Mixing in soy sauce not only makes for a more moist burger but also a flavorful one.
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10 Mistakes Everyone Makes When Cooking With Cream Of Mushroom Soup
Of all the soups to cook with, cream of mushroom soup might be our favorite. But cooking with it isn't as simple as just pouring it into a recipe.
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The Simple Water Hack For Easily Reheating Leftover Pasta
If you want your leftover pasta noodles to taste just-drained fresh, don't reheat them in the microwave. Use this quick, super-easy restaurant hack, instead.
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Double Up On Protein With A Quinoa Egg Scramble
Adding quinoa to scrambled eggs is an effective way to boost the protein content. The dish can be customized with add-ins, making it suitable for all tastes.
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The Boozy Ingredient That'll Take Your Chocolate Chip Cookies Up A Notch
When you're looking to take your cookies to the next level of deliciousness, there's one boozy ingredient in particular that works like a charm.
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14 Of The Best Cooking Oils For Homemade French Fries
If you've ever wanted to make homemade french fries, there are many different frying oil options to choose from. Here are some of the best to use at home.
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Elevate Boxed Cake Mix By Swapping The Water For Chocolate Milk
Anytime you make something boxed, there's a great way to enhance it. Elevate boxed cake mix the next time you bake by swapping the water for chocolate milk.
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Level Up Your Daily Smoothie With A Handful Of Milk Ice Cubes
If you're someone who enjoys blending a refreshing fruit smoothie at home, we've got a simple hack for making thicker, creamier smoothies that you should try.
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If You Run Out Of Worcestershire Sauce, Just Break Out The Red Wine
Worcestershire sauce is a flavor-boosting ingredient in many dishes, but sometimes you don't have it on hand. Here's a tip for substituting it with red wine.
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The Freezer Tip For Preventing Ice From Smelling And Tasting Bad
Freezers soak up far more than you'd expect, which can result in smelly ice no one wants to add to a drink. Find out how to avoid this pitfall for fresh ice.
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Turning Melted Ice Cream Into A Quick Fudge Is Almost Too Easy
Most fast fudge recipes take three ingredients, but if you have a little melted ice cream on your hands, then all you need are two to make a rich dessert.
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The 2 Ingredients That Will Help Create The Juiciest Burger Ever
Meat can dry out while cooking, so keeping the burger mix hydrated makes all the difference. Here are two simple ingredients that can get that job done.
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