Prevent Dreaded Hot Pepper Hands With An Olive Oil Hack
If you love spicy food or cooking with hot peppers, then you'll love this olive oil hack that will help prevent the dreaded hot pepper hands.
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9 Types Of Crab And How To Cook With Them
For its distinctive flavor and richness, crab is America's favorite shellfish. Here's a guide to several types of crab you may want to try cooking at home.
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Jazz Up Your Basic Scrambled Eggs With Refried Beans
Scrambled eggs make an excellent morning meal, but there are plenty of ways to take them up a notch. Try pairing them with refried beans for the ultimate duo.
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Soaking Wood Chips For Grilling Isn't As Useful As We Thought
Next time you go to soak your wood chips before grilling, think twice, because it's not as useful as you think. Here's what you need to know for the best smoke.
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The Tangy Ingredient That Will Make Your Coleslaw Stand Out From The Rest
If you love the vinegary tang of coleslaw but want even more of that delicious puckery flavor, there's one ingredient that can make your dish stand out.
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How Long Is It OK To Keep Marinated Meat Frozen?
It's not a safety issue - marinated meat won't go bad any faster than non-marinated meat (though there's no truth to the idea it lasts longer in the freezer).
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12 Mistakes You Might Be Making When Brewing Tea
There's an art to making good tea, but a few things could leave your brew less satisfying than it could be. Here are some common mistakes and how to avoid them.
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What's The Absolute Best Way To Reheat A Baked Potato?
If you have leftover baked potatoes, you can bring them back to their original glory if you use a few key reheating tips including the right appliance.
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Yes, You Can Cook Meat Straight From Frozen In Your Air Fryer
Did you know that you don't even have to thaw meat before cooking it in an air fryer? That's right - you can cook meat straight from frozen with little fuss.
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The Secret To Creamy Non-Dairy Salad Dressing Is Right In Your Fridge
Want a thick, creamy salad dressing without all that added creamer and dairy? There's a way to achieve the same texture and flavor and it's in your fridge.
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Why Brisket Is The Ultimate Challenge When It Comes To Smoking Meat
There's an art to smoking meat, and certain varieties are easier than others. This is why brisket is the ultimate challenge when it comes to smoking meat.
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The Vegetarian Ingredient That's A Perfect Substitute For Oyster Sauce
For those who follow a vegetarian diet or are allergic to oyster sauce, two-Michelin-starred chef Andrew Wong has a worthy substitute: fermented bean curd.
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How To Properly Clean Pumpkin Seeds Before Roasting
Autumn is ideal for harvesting pumpkins. But if you love pumpkin seeds and want to roast your own, see how to properly clean pumpkin seeds before roasting.
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Which Cuts Of Meat Are Better For Dry Heat Vs Moist Heat Cooking?
Knowing the best way to cook meat is crucial for a delicious dinner. Which cuts of meat are better for dry heat and which are better for moist heat cooking?
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If You're Smoking Meat, Are Wood Chips Or Wood Chunks The Way To Go?
If you're smoking a turkey for the holidays, or brisket for the game, the type of wood is key. See if you should use wood chips or wood chunks for smoking meat.
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The Simple Tip To Ensure You Buy Fresh Fish Every Time
Buying fish can be intimidating for the uninitiated. Thankfully, you just need to keep a few simple pointers in mind in order to pick the freshest option.
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It's Time You Try Stuffing Your Meatloaf With Mashed Potatoes
Meatloaf is the epitome of comfort food, butt here are ways to make it even more delightful. Consider stuffing your next meatloaf with mashed potatoes.
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The Pumpkin Pie Hack That Saves You The Hassle Of Making Separate Crust
If a home baker loves pumpkin pie, but fears a poorly executed crust (and doesn't want to blind bake), this self-crusting pumpkin pie hack can be the solution.
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McDonald's Former Chef Provides Tips For A Tasty Homemade McRib
Because McDonald's McRib is a limited menu, knowing how to make them at home is priceless. See how a former McDonald's chef provides tips for a homemade McRib.
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Use Up That Leftover Wine And Cook Your Eggs Right In Some Booze
While poaching eggs in leftover wine might seem like a strange culinary experiment, the French have been doing it for quite some time - and it's delicious.
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Canned Tuna Ceviche Is A Convenient Twist On A Fancy Classic
Canned tuna is a versatile ingredient that can be the foundation of countless meals. Discover how to use it to make a tasty and affordable version of ceviche.
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Punch Up The Flavor Of Your Classic Tomato Sauce With A Drop Of Miso Paste
Miso is known for its umami flavor and it pairs amazingly with tomatoes. So next time you're making a batch of tomato sauce, add some miso in for extra flavor.
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The Yellow Cake Method That Goes Against The Laws Of Batter Mixing
This method (called "reverse creaming") requires you to mix the butter and dry ingredients. The result? A perfect cake that's deliciously moist.
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Is Tempering Dark Chocolate Any Different From Milk?
Tempered chocolate cools to a smooth, glossy finish and snaps when broken. However, dark, milk, and white chocolates each require distinct tempering protocols.
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How To Use Custard Powder As A Delicious Egg Wash Substitute
A beautiful shine on your baked goods is the perfect final result. But egg wash isn't the only way to achieve that. Try custard powder as a substitute.
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How Long Can Sour Cream Be Left Out At Room Temperature?
Perishable foods face a risk of bacterial growth when left out for a period of two hours or more when the temperature range is between 40 and 140 degrees.
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12 Reasons Restaurant Mashed Potatoes Taste Better Than Homemade
If you've ever wondered why mashed potatoes you make at home never taste as good as what you'd order from a restaurant, here are the secrets you need to know.
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