How Long Does Home-Canned Salsa Last?
Home-canned salsa can be delicious and thrifty, but how long does it last? The answer all depends on your ingredients and the canning method you used.
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Can You Really Make Your Own Cold Smoker With A Trash Can?
Cold smoking is a unique technique that can really add some flavor to your food, but the tools can be expensive. Would a trash can work? Let's take a look.
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The Unexpected Kitchen Tool Hack You Need To Try For Ultra-Creamy Pumpkin Pie
Pumpkin pie is a holiday classic. Even if you have a tried and true recipe, this extremely simple step can take your pie filling to the next level.
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An Important Tip To Remember When Smoking Brisket Fat-Side Up
The controversy has plagued backyard grillers and meat lovers forever. Should brisket be smoked fat-side up or fat-side down? The answer is complicated.
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The Common Mistake That's Ruining Your Potentially Perfect Meatballs
Making perfect meatballs requires cooking them in a way that keeps them fork-tender. You can avoid tough results with a method ideal for every type of meatball.
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Level Up Your Basic Buttered Popcorn With Just A Bit Of Truffle Oil
Basic buttered popcorn -- especially homemade -- is undoubtedly delicious, but you can easily upgrade this snack with a bit of truffle oil for an elevated kick.
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What Exactly Is A Cement Mixer Shot And Why Is It Called That?
Many shot drinks have quirky names, from the buttery nipple to the slippery nipple. Make a cement mixer and you'll understand exactly how it got that name.
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Start Burning Your Broccoli And Thank Us Later
Struggling to get those greens in your daily intake? Try burning your broccoli and you might just turn into a green veggie-loving person yet.
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Douse Your Next Meatloaf In Buffalo Sauce And Thank Us Later
Meatloaf is a weeknight standard but can be uninspiring if served week after week. Why not spice it up by switching the glaze for buffalo sauce? You're welcome.
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The Additional Ingredient You Need For A Custard-Like Egg-Free Pumpkin Pie
If you want to make an egg-free pumpkin pie, you need to replace the eggs with something like starch, which will thicken your pumpkin mixture
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What's The Absolute Best Way To Cook Farro?
Farro is a grain with great texture that is a great component in many dishes. One preparation method optimizes its texture while also allowing for great flavor.
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Why You Need To Incorporate Hot Honey Into Your Next Margarita
Swap agave for spice-infused honey in your next margarita for an added level of complexity and a touch of sweet heat that will have you coming back for more!
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Pumpkin: The Fall Ingredient You Need To Add To Your Mac And Cheese
For a fall-inspired twist, infuse your favorite macaroni and cheese recipe with some unsweetened canned pumpkin. You've probably already got it in your pantry.
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The Secret Ingredient For The Smoothest Hummus Is Already In Your Pantry
If you love to make hummus but struggle to achieve that dreamy smooth texture, learn how a simple addition to your cooking process can fix this issue.
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The Red Lobster-Inspired Chicken Cobbler That Took TikTok By Storm
Social media is a great way to spread recipes and fun food ideas. Recently, this Red Lobster-inspired chicken cobbler has taken TikTok by storm.
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Moscatel Vinegar Is The Ingredient You Need To Upgrade Almost Any Dish
Not to be confused with muscat wine, moscatel vinegar is the unique ingredient you need to upgrade almost any dish -- it's really that versatile.
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The Seafood Ordering Mistake Professional Chefs Advise Against
Chefs traditionally have several rules for ordering fish that have varying levels of credibility. However, one pro-approved guideline holds true.
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The Best Method For Thinning Out Candy Melts
Thinning candy melts is a pivotal step toward creating all kinds of confections. There's a simple trick if you are struggling to achieve the right consistency.
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Is There A Difference Between Cabbage Salad And Coleslaw?
Although they seem similar and both use shredded cabbage as a base, coleslaw and cabbage salad have key differences when it comes to ingredients and dressings.
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14 Expert Tips You Need When Cooking Hanger Steak
Hanger steak is known as the butcher's steak for a reason. We collected 14 tips on how to cook one of the best-kept secrets in beef so you can try it yourself.
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Upgrade Your Basic Breakfast Sandwich With Canned Cinnamon Rolls
Breakfast sandwiches are tasty, but they can get bland. Did you know baking canned cinnamon rolls to use as the bread is simple and only takes about 20 minutes?
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The Microwave Trick For Softening Your Butter Without Melting It
Need room-temperature butter in a flash? This quick and easy microwave trick will soften it up without leaving a messy puddle of grease to clean up.
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Don't Throw Away That Thanksgiving Turkey Carcass, Make Stock Instead
After the last plate of delicious Thanksgiving turkey has been consumed, what's left of that holiday bird still has some essential culinary uses.
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The Blender Trick For Making Nut Milk In Seconds Without Soaking
Nut milks can be expensive. But this quick and easy blender hack will save you heaps of time and money when wizzing up your own alternative to dairy.
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Brown Your Butter For A Truly Elevated Cake Frosting
Cake is nearly perfect as is, but if your want to elevate this favorite dessert to new levels of complexity and flavor, add brown butter to the frosting.
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For Deliciously Spicy Butter, All You Need Is A Few Jalapeños
Compound butter is surprisingly easy to make; for deliciously spicy butter, all you need is a few jalapeños. Here's why you should consider this easy upgrade.
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Unlock New Levels Of Flavor And Put Your Meatloaf On The Grill
Instead of making the same meatloaf you've been eating your whole life, throw it on the grill to unlock new levels of charred, smoky flavor. Here's how.
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