The Secret Ingredient That'll Make Your Banana Pudding A Total Crowd-Pleaser
When you want to upgrade your banana pudding and make sure everyone who tastes it will walk away happy, there's one secret ingredient you need.
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Why Whole Cauliflowers Are Such A Popular Meat-Free Roast
A whole roasted cauliflower is a show-stopping piece that can be flavored in a myriad of ways, is easy to make, and can be as satisfying as any meaty main.
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Save Borderline Burnt Food With A Simple Cooling Hack
The second you detect that your delicious food may have begun to burn, there isn't a moment to lose. You can salvage the dish if you act quickly.
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Why The Star Ingredient In Ina Garten's Turkey Meatballs Is ... Prosciutto?
Leave it to Ina Garten to come up with an ingenious way to make turkey meatballs (which have a tendency to dry out) much moister and more flavorful.
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The Super Obvious Tip That Will Turn Salad Haters Into Lovers
Perhaps you find the average salad tasteless or just plain boring. However, with some creativity, you can turn any bowl of greens into a culinary delight.
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The Essential Ingredient For Restaurant-Style Sweet And Sour Chicken
One of your favorite Chinese takeout dishes can be easily recreated at home. But make sure you have this one key ingredient for an authentic restaurant taste.
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Add Pumpkin Seeds To Your Pie Crust For An Extra Crunch
Pumpkin pie is silky and rich, but it lacks some extra texture. Try this tip and add shelled pumpkin seeds to your crust for a delicious crunch.
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Enjoy Snacks On The Go With An Easy Coffee Filter Hack
Store in your snacks in cone coffee filters made from unbleached paper; they're cheaper per unit than sealable plastic snack bags, and they're compostable.
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How To Cook Soft, Creamy Sweet Potatoes In The Microwave
You can save yourself heaps of time by cooking sweet potatoes in the microwave. And the best part is they taste every bit as good as if they were baked.
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Fix Burnt Milk With An Effortless Hack
When it comes to cooking, there's nothing worse than a burning ingredient -- or is there? The next time your milk burns, fix it with this effortless hack.
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Double Your Apple Pie Filling And Freeze It To Save Time On Holiday Desserts
Baking during the holidays seems endless. If you want to save time and frustration, double your apple pie filling and freeze it for holiday desserts.
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The Whisking Tip For Evenly Cooked Pastry Cream
No need to fear lumpy pastry cream ruining your éclairs or cream puffs - this whisking tip will leave your cream perfectly cooked for a velvety-smooth texture.
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What Makes Finnish Meat Pie Stand Out From The Rest?
What's not to love about pie? Well, the people of Finland have a delicious twist on their native version, and it all lies in the dough.
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Are Sulfites In Wine Anything To Worry About?
Sulfites in wine preserve them, allowing for distribution. But if you've enjoyed a glass of red or white, do you have anything to worry about?
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How To Clean Collard Greens To Use In A Perfect Holiday Side Dish
Collard greens can be a delicious addition to any holiday meal and it's essential to clean them properly. Soak them in a cold water and rinse each leaf.
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How Many Spuds Do You Need To Make A Batch Of Mashed Potatoes?
When cooking for a large group, getting the portions just right can be difficult; aim for about one half pound of potatoes per dinner guest.
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Pressure Canning Your Turkey Is The Perfect Solution For A Leftovers Overload
Like pumpkin pie and a tryptophan nap, leftover turkey is just a part of Thanksgiving. Pressure canning is the perfect solution for an overload of leftovers.
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The Genius Ice Cube Tray Hack For Prepping Garlic In Bulk
Garlic is a delicious way to elevate virtually any savory dish. However, prepping it can be a time-consuming chore. This ice-cube tray is a kitchen miracle.
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Out Of Cream? Swap In Evaporated Milk For Unexpectedly Rich Clam Chowder
If you're out of cream and craving a bowl of homemade clam chowder, don't panic. You can swap this ingredient for evaporated milk for unexpectedly rich results.
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Is It Possible To Bake A Pie In The Air Fryer?
Who knew you could use an air fryer to bake pies? Try this faster, energy-saving alternative to a traditional oven to create pies with a perfect crunch.
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Sausage And Egg Dumplings Are The Fun Way To Switch Up Breakfast
Simple to make and great for freezing to cook later, Sausage and egg dumplings are the fusion food that will give your tired breakfast a much-needed kick.
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The Dry-Brining Timing Tip To Follow For The Juiciest, Most Flavorful Turkey
Dry-brining a turkey is an easy (if time-consuming) way to achieve moist roasted turkey with crispy skin, but how long you brine your turkey is important.
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Why Buttercream Frosting And Royal Icing Can Be A Bad Combo For Cake Decorating
If you love buttercream frosting and royal icing, the thought of mixing them might sound like a no-brainer. Unfortunately, you should think twice about it.
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Why You Should Always Add Those Heavy Salad Ingredients After Dressing
Whipping up a salad seems like a relatively thoughtless process, but it's important to save those heavier ingredients for last when prepping your salad.
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What Kind Of Cake Is Gâteau De Sirop And What Does It Taste Like?
Fans of American desserts should get to know Gâteau de Sirop, a cake with unique cultural influences, a beguiling flavor, and a curious name.
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For The Crunchiest Canned Pickled Cabbage, Don't Forget About The Salt
There's a delicate ratio of salt to vinegar to water that not only makes pickled cabbage tasty and crunchy, but also inhibits bacterial growth.
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Hot Honey Is The Sweet And Spicy Ingredient For Elevated Cornbread
While many people choose to dip their slice of cornbread in some honey, elevate the flavors even more by adding some hot honey to the mix.
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