Give Your Pasta Salad New Life By Adding Deviled Eggs Into The Mix
Hard-boiled eggs' soft texture helps them blend into the salad. They'll give a traditional dish a fun twist that imbues your recipe with deviled egg flavors.
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Butter Vs Shortening: What's The Difference?
Butter and shortening serve a similar function in baking, but they're actually two completely different substances that don't have a lot in common.
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For Your Next Egg Salad, Substitute Ricotta For Mayo And Thank Us Later
Since ricotta is a cheese, it may sound like an odd substitute in egg salad, but its rich and creamy taste and texture make it the ideal alternative to mayo.
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What's The Best Cut Of Beef To Use For Steak Frites?
Steak frites is a beloved dish that pairs a quality cut of steak with French fries, but what is the best cut of meat to use if you're making it from home?
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We Sipped On And Ranked 13 Hot Chocolate Brands
There are tons of hot chocolate and hot cocoa mixes out there, and some are better than others. We've sampled and ranked a number of prominent brands.
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A Peppermint Rim Will Take Your Holiday Cocktails To A New Level
A festive cocktail is one of the best parts of a holiday party, and you can ensure yours are a hit by giving your glassware a peppermint rim.
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All You Need Is Butter To Get Crave-Worthy Ramen Broth
If your ramen broth seems bit lackluster, there are a number of ways to improve the taste. One of the easiest and most satisfying is to bust out the butter.
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The Covering Tip For Keeping Roast Beef Juicy And Tender
There are a host of recipes to use a hunk of roast beef in. But for the juiciest and most tender results, follow this tip and cover up your joint.
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Get In The Holiday Spirit With TikTok's Festive Charcuterie Wreaths
There's a trend on TikTok that's getting users into the festive spirit. Charcuterie boards are being fashioned into Christmas wreaths. Here's how to make one.
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The Top Tip To Follow For Sizzling Restaurant-Quality Fried Rice
If you want to recreate the magic of restaurant-quality fried rice in your home kitchen, you need to start a little earlier than you might expect.
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A Dash Of Chili Sauce Is The Ingredient You Need For A Rich Beef Stew
If you find one-pot meals like beef stew a little one-note, you're not alone. The answer to livening up this hearty winter dish may already be in your fridge.
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What's A Typical Sauce To Serve With Fish Tacos?
Whether you're frying it up crispy or grilling it to perfection, fish makes the perfect taco filling. The kind of sauce you use can make or break taco night.
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Kitchen Sink Christmas Cookies Are A Fun Way To Get Creative For The Holiday
Looking to add a festive twist to your baking this holiday season? We've got you covered with these delicious kitchen sink Christmas cookies
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The Top Tip You Need To Follow When Cooking Oxtail
However you prepare it, oxtail is delicious, but one specific method exceeds the rest in flavor and texture. Check out these tips and try it out yourself.
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The Storage Bin Hack For Seamless Food Transportation
Have a lot of dishes to transport to your next holiday party? There's an easy way to carry them all at once, as long as you have a cooling rack and storage bin.
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How To Properly Clean That Crumb-Filled Toaster Oven
It's a job few people look forward to, but cleaning your toaster oven should be a weekly chore. So here are all the ways to make it easier on yourself.
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Silken Tofu Is The Key To Vegan Mayo That Tastes Like The Real Deal
For those of you looking for a tasty vegan alternative to mayonnaise, pick up some silken tofu on your next trip to the grocery store. Here's why.
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Soy Sauce Is The Unexpected Ingredient For The Best Cookies Ever
Cookies are delicious whatever the flavor. But there's a secret ingredient you might not realize will turn the dough into a taste explosion: soy sauce.
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Watch Out Truly, Aldi's Holiday Seltzers Are A Total Copycat
Aldi is used to creating house-label versions of popular brands. This holiday season, it released a festive hard seltzer pack that's strangely close to Truly.
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Freeze-Dried Fruit Vs Dehydrated Fruit: What's The Difference?
Dehydrating and freeze-drying are two effective preservation methods for fruit. But there's only one technique you can do in your own kitchen.
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Why You Should Definitely Be Eating More Fish Heads
It's thought that up to 70% of a fish is wasted when you buy a filet. And you could be missing out on the best part: its head. Here's why you should eat them.
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Pineapple Is The Sweet Ingredient That Will Transform Your Tuna Tartare
While honey may be mixed through for a sweeter sentiment, pineapple also does the trick while simultaneously adding a pop of color to tuna tartare.
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Sweet Potato Skins Are A New Twist On The Classic Appetizer
If you're a fan of the earthy, crisply baked flavor of potato skins, then you might just see the world differently after trying the sweet potato version.
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Does Aldi's Summit Diet Cola Contain Aspartame?
Aldi's private label has its own Diet Cola, but if you have any health concerns, you might wonder if it contains any aspartame. Find out the answer here.
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What's The Best Alcohol For Spiking Your Holiday Eggnog With?
You want to spike your eggnog, but you don't know what to use. Thankfully, there's a long list of suitable spirits and spices to choose from.
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Elevate Your Store-Bought Salsa With Some Simple Briny Add-Ins
There's a simple way to elevate store-bought salsa. Whether it's pico de gallo or tomatillo-based, some simple briny add-ins will up the flavor.
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The Reason You Always Get A Side Of Pickles With Nashville-Style Hot Chicken
Here's why Nashville hot chicken always comes with a side of pickles. Get to know which kind of pickle goes best this crunchy, fiery delight.
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