11 Tricks For Making Frozen Pot Pies Taste Better
Store-bought frozen pot pies are undeniably convenient, but they can often be a bit bland. Fortunately, there are plenty of ways to make them taste better.
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How To Prevent Your Deviled Eggs From Weeping
Nobody likes their finger foods getting overly emotional. Make sure your deviled eggs stay happy, delicious, and dry at your next dinner party.
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Canned Sardines Are Perfect For A Simple Salad
Looking to make your salads not only more interesting, but more nutrient-dense? We explore the easy ways to use a simply underrated canned fish.
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Cream Cheese Is Your Secret Weapon For The Best Whipped Cream Frosting
If you crave a thicker, creamier texture in your whipped cream frosting, then you should consider adding cream cheese.
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Can You Make Meatloaf In A Slow Cooker?
It's hard to say which is more popular with home cooks, the simplicity of meatloaf or the ease of slow cookers. Tip: Pairing the two is a terrific time-saver.
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The Important Timing Tip To Remember For Steaming A Whole Lobster
There's no reason to fear steaming your own lobsters at home, and as long as you remember this easy timing tip, you should get the best results every time.
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What Are The Main Differences Between Brisket And Pork Belly Burnt Ends?
Brisket and pork belly burnt ends may seem quite similar, but there is actually a lot that sets them apart even though they can both be BBQ staples.
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The Temperature Tip That Will Prevent Slimy Okra
If you find your okra dishes end up with a slimy, barely palatable texture, try using this adjustment to your cooking temperature to make them crispier.
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How To Transform Canned Cranberry Sauce Into A Sweet Meat Marinade
Acidity is key when it comes to making a good meat marinade. Here's how you can take cranberry sauce and add a few ingredients to make a delicious tenderizer.
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Lasagna Soup Is The TikTok Sensation You Need To Try
Among TikTok recipes, some seem to be overhyped. However, when it comes to lasagna soup, it's one viral sensation you should try your hand at.
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Pressed For Time? Make Your Scalloped Potatoes In The Microwave
Simply grab a microwave-safe dish, arrange your sliced potatoes, and top them off with butter, flour, milk, and your preferred seasonings.
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Effortlessly Shape Cinnamon Rolls With A Pizza Cutter
Many have come up with tricks and shortcuts, however, one that really seems to stick involves using a tool that was made for a different type of food.
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The Ingredient Swaps You Need For A Delectable Brownie Brittle
With substitutions to your brownie recipe, namely, white sugar for brown sugar and egg whites for whole eggs or yolks, you're on your way to crispiness.
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Is A Whiskey Gingersnap A Cookie Or A Cocktail?
Gingersnap cookies are a beloved holiday cookie, and we all know cookies go well with cocktails. So, is a whiskey gingersnap a cookie or a cocktail?
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What Makes Hungarian Stuffed Peppers Unique?
Hungarian stuffed peppers have many ingredients in common with other versions of the dish, but one ingredient stands out in this specific rendition.
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The Obvious Yet Overlooked Tip To Master A Recipe
Though cooking up delicious meals from scratch may seem like a daunting feat, the trick to nailing a recipe is in a time-old adage: practice makes perfect.
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Upgrade Your Chicken Wings With A Briny Dash Of Fish Sauce
A well-made chicken wing is the perfect vehicle for classic Buffalo sauce and blue cheese, but there's always room for an upgrade. How about trying fish sauce?
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How To Make Sure Your Dutch Baby Has Perfectly Crisp Edges
While you can do everything right, sometimes your Dutch baby will come out rather limp and soggy, with lackluster edges. The problem might be your pan.
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The Secret Ingredient For The Best-Tasting Tofu Is Nutritional Yeast
Without any seasoning, tofu can be a little bit of a snooze. For the best-tasting version, you should consider nutritional yeast your secret ingredient.
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For Thicker Slow Cooker Gravy, Break The Lid Rule
For delicious, thick, savory gravy straight from your slow cooker, you may have to break a cardinal rule. We promise the results are worth it!
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It's Time To Throw Some Marshmallows In Your Bowl Of Popcorn
Create your own sweet and savory snack heaven by melting marshmallows in with popcorn. Or, save yourself the mess and whip up a trail mix instead.
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Seamlessly Peel Garlic With A Warm Water Hack
Contrary to popular belief, it isn't impossible to easily peel fresh garlic, and with the help of one useful hack, it can even be done in just a few minutes.
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Why Bobby Flay Never Removes The Shrimp Tails In Pasta Dishes
The famed TV personality and chef recommends holding on to those precious shrimp shells and tails, which can be used to elevate the flavor of your pasta.
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Top Your Burger With Grape Tomatoes For A Deliciously Fresh Meal
Next time you make burgers, skip the beefsteak or the hot house and instead opt for grape tomatoes as a topping. Here's why they might be your new favorite.
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Roasted Brussels Sprouts And Grapes Is A Pairing We Never Saw Coming
Although not a typical combination, roasted grapes contribute a flavor that's both fruity and deeply sweet, like a drizzle of wild honey, to Brussels sprouts.
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If You're Making Homemade Garlic Bread, Skip The Melted Butter
There is one crucial mistake people make with homemade garlic bread. Find out how to get the perfect buttery bread, or consider some butter alternatives.
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Give Your Pasta Salad New Life By Adding Deviled Eggs Into The Mix
Hard-boiled eggs' soft texture helps them blend into the salad. They'll give a traditional dish a fun twist that imbues your recipe with deviled egg flavors.
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