The Nutritional Difference Between Flour And Egg White Wraps
When making a healthy lunch, tortilla wraps can be a good option. But first, consider the nutritional differences between flour and egg white wraps.
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For The Best Stuffed Peppers, Make Sure You Brown Your Meat First
Stuffed bell peppers are a classic comfort food that seem straightforward to make: Just fill and bake. However, properly cooking peppers requires an extra step.
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The Arbitrary Reason Some Canned Goods Have Really Specific Weights
The arbitrary reason some canned goods have really specific weights
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Guy Fieri's Chili Is Chock-Full Of Beer
Guy Fieri has a not-so-secret chili ingredient: beer. Find out what kind of beer he uses, and why it is such a great addition to any chili recipe.
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The Blanching Tip You Need To Remember For Korean Bean Sprout Salad
A savory Korean bean sprout salad can be whipped up in no time. Just don't skip out on this important step, or your sprouts won't have the right texture.
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Store Homemade Cookies With A Sugar Cube For Maximum Chewiness
Homemade cookies always taste best when they're straight out of the oven, but with this sugar cube hack, you can keep that freshness for days.
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When It Comes To Duck Meat, A Dry Brine Is The Way To Go
Of all the proteins that people enjoying cooking with, duck can be one of the most difficult to master. If you want the most flavorful fowl, make a dry brine.
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12 Muffin-Making Mistakes And How To Avoid Them
Making muffins might seem pretty straightforward, but there are lots of little mistakes that can leave you without the fluffy treats you'd hoped for.
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The Key Tip For Making Potato Soup In Your Instant Pot
If you're tired of ending up with watery potato soup in your Instant Pot, this easy tip can bring back the creamy consistency you'd get from hours on the stove.
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Cottage Cheese Is Your Secret Ingredient For A High-Protein Mac And Cheese
Everyone seems to want to ramp up their protein intake these days. Wouldn't it be great if you could boost your protein while eating mac and cheese?
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Transform Your Canned Biscuits Into Custom Hot Pockets
Hot Pockets might bring up a sense of nostalgia for some; for others, they're still a part of a busy day. Transform canned biscuits into your own Hot Pockets.
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The Best Steak Cut To Use For Your Next Fajita Night
Sizzling fajitas are a hit any night of the week. With all those soft, cheesy, saucy fillings, the last thing you want is a tough cut of steak.
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What Is Egg Biryani And What Does It Taste Like?
Biryani may be one of your go-to takeout dishes, but have you ever tried it with eggs? We dive into the history of this delicious, meat-free dish.
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Rice Paper Is The Unexpected Ingredient For Crispier Apple Hand Pies
Apple pie is not the easiest dessert to eat on the go. But it just got easier, and crispier, with this unexpected rice paper apple hand pie hack.
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Elevate Tuna Salad With Chopped Nuts For A Flavorful Crunch
However you like your tuna salad, there's an easy way to take it to another level. Top it with a handful of nuts for nutritional benefits and an extra crunch.
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Before Frying Up Tostones, Make Sure To Soak Your Plantains
Crispy, fluffy, golden tostones are easy to make at home. To end up with that perfect crunch, it's important to first get your green plantains good and wet.
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What Makes Bar-Style Pizza Unique?
From New York to Chicago, pizza seems to spark huge debates on which is best. But there's a couple of ways that bar and tavern-style pies stand out.
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Vanilla Pudding Mix Is The Special Ingredient You Need For Top-Notch French Toast
If you're looking for an easy way to take your French toast to new heights, then you need to ditch the gadgets and gizmos and bust out some instant pudding mix.
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Why You Need To Avoid Glass Dishes When Baking A Cake
Choosing the right bakeware is key for making a perfect cake. Though glass cake pans are common, opting for the material is surprisingly not the best decision.
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The Most Important Tip For Brewing Kombucha The Right Way
Kombucha is easier to make than you might think. The most important tip for brewing kombucha is to store the liquid you'll ferment in a glass container.
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The Simple Roasting Tip For The Best-Ever Broccoli Soup
The slow caramelization during roasting enhances the nutty and earthy essence of the florets while turning the little green branches into a golden forest shade.
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Why You Really Don't Need To Marinate A Ribeye Steak
Marinades are great for imbuing cuts of meat with flavor, but if you're cooking a ribeye steak, there's a good reason why you don't need to marinate it.
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When Cooking With Bay Leaves, Should You Ground Them Into Powder?
Altering the state of the dried bay leaf can unlock a whole new potential in this common ingredient. But what do you use ground bay leaf for?
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For Top-Tier Roasted Broccoli, Don't Skimp On Oil Or Salt
Roasted broccoli may seem like a ho-hum dish, but with a generous amount of oil and salt, you'll get flavorful results that'll keep you coming back for more.
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The Ingredient Hack For Soft And Moist Banana Bread Is Too Easy
You've probably been told that you need to save your over-ripe bananas for the best banana bread. Well, we're here to shatter your illusions.
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The Pasta Type You Need For Traditional Greek Pastitsio
Some call it the cousin of lasagna. Some call it Greek lasagna. But the ingredient that makes pastitsio so special may not be exactly what you think.
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How Long Does Fermented Garlic Honey Last When Properly Stored?
Fermented garlic honey is loaded with flavor and healthy benefits, it's very easy to make, and it lasts a really long time -- as long as it's properly stored.
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