Why Cooking Salmon Fillets Close To Each Other Helps Them Retain Moisture
Nobody wants a dry piece of fish, so try cooking salmon fillets close together. Here's what you need to know about this method for retaining moisture.
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13 Ingredients That Will Make Grits Even Tastier
Grits are a staple food in the South U.S. that an array of wonderful ingredients can elevate. Check out these 13 ways to take them to the next level.
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22 Fillings That Will Elevate Your Omelet
Eggs are a staple when it comes to breakfast. If you're making an omelet, here are 22 fillings that will elevate your meal and take things to the next level.
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What Are The 3 Types Of Omelets And How Are They Different?
You might order an omelet at three different restaurants and get three very different egg dishes. Here is what's what when it comes to omelets.
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What You Need To Know Before Slow-Cooking Salmon
Save time and ensure the perfect outcome by using a slow cooker to make your salmon at home. Here's how to do it properly.
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The 3 Wine Aroma Classifications You Should Be Familiar With
Wine enthusiasts believe wine should be enjoyed as an experience, not just as a mere beverage. We suggest you start your wine adventure by following your nose.
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Pepperoncinis Are The Slept-On Ingredient For More Robust Chili
While jalapeño peppers often crank up a chili's heat, pepperoncinis are mild peppers that can boost the flavor of bland chili without making your eyes water.
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When To Use Buttercream Vs Cream Cheese Frosting For Your Bakes
Sometimes, it's hard to choose between buttercream or cream cheese frosting when both are just so good! Here are the best uses for each type.
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The Shortcut To Simple And Tasty Focaccia Is Frozen Dinner Rolls
Baking up a fresh focaccia doesn't have to be time-consuming. Take this tip and try using frozen dinner rolls to create an easy and delicious version.
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The Key To The Best Mashed Potatoes? Using Different Types Of Spuds
Follow these tips and ideas for using a mix of different kind of spuds in your mashed potatoes, which can help produce the most balanced result.
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Why Jacques Pépin Says Your Hands Are The Most Useful Kitchen Tool You Have
Jacques Pépin is known for keeping things simple, whether he's using leftover scarps or making the most of using his hands as kitchen tools.
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There's Actually A Difference Between Hot Cocoa And Drinking Chocolate
Who knew that the two terms couldn't be used interchangeably? There's a bit of a difference between these two warm, chocolatey drinks.
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The Slick Tip For Cooling Down Your Mouth After Eating Spicy Food
Spicy dishes can sneak up on you or make you panic immediately. If you've ever taken a bite that set your mouth on fire, this tip is for you.
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The Coffee Filter Hack To Avoid Scratching Up Your Fancy Plates
If you own any fancy plates, you no doubt want them to last. One way to avoid them getting all scratched up requires little more than a coffee filter.
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For The Best Scallop Ceviche, Mind The Marinating Time
How you like your ceviche is a personal preference. But how can you make sure you're preparing it correctly and not over-cooking the scallops?
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The Silverware Hack For An Improvised Roasting Rack In A Pinch
If you don't have a complete collection of cookware, you're not alone. Luckily you don't need to have a chef's kitchen to roast meat properly.
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Why Bartenders Aren't Fans Of The Long Island Iced Tea Cocktail
If you're out at a bar for the evening, there's one drink many bartenders won't thank you for ordering: Long Island iced tea. Here's why to avoid it.
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The Best Substitute For Honey When You're Running Low
What's a person to do when they run out of honey and need some in a flash? Look to your cupboards for any of these delicious substitutes!
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The Main Differences Between Cannellini And Butter Beans
Both cannellini and butter beans have their uses in cooking, but it can be difficult to know which ones you should use for the current recipe you want to make.
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When Making Batch Cocktails, Prioritize Liquor Quality
If you decide to serve batch cocktails at your next party, make sure that you prioritize liquor quality, and understand ratios and flavor pairings.
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How To Cook Perfectly Tender Turkey Wings In The Air Fryer
Let's face it, you're probably looking for a reason to eat turkey year-round. We've got good news for you, there's a quick way to make turkey wings.
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Should Tuna Steaks Sit Out Before Cooking?
Perfect tuna steaks should be soft on the inside and crisply browned on the outside. To achieve this, we examine if they should sit out before cooking.
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There's Technically A Way To Get 'Liquid Food' Through Airport Security
It can be a hassle navigating airport security when carrying liquid food in your hand luggage. But consider if you can take advantage of this sneaky loophole.
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The Ingredient Chrissy Teigen Swears By For Her Famous Banana Bread
Many home cooks have secret ingredients that they add to banana bread to elevate its flavor. For Chrissy Teigen, one pantry staple does the trick.
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Can You Actually Freeze Pasta Salad?
Why does pasta salad always seem to be made in big batches? Don't let those precious ingredients go to waste by storing the leftovers properly.
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For The Best Skirt Steak, You Need Really Intense Heat
Most often used in tacos or stir fry, skirt steak makes a tasty meal on its own. That's if you cook it right. For the best results, crank up the heat.
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The Viral TikTok Dishwasher Hack That's Not Worth Trying At Home
There's a viral TikTok dishwasher hack going around about where to put your dishwasher pod, but it turns out that it's not an effective trick.
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