How To Reheat Scallops For The Best Taste And Texture
It only takes a couple of minutes to sear the perfectly cooked scallop. Here's how to reheat them without overcooking to maintain the best taste and texture.
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Swap Whiskey For Mezcal To Give Your Sour Cocktail A Smoky Twist
The whiskey sour is a unique cocktail. But because we're adventurous, we occasionally like to jazz things up by swapping whiskey for mezcal.
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Briny Ingredients Are The Easy Way To Amp Up Jarred Tomato Sauce
There's an easy way to elevate a jar of store-bought tomato sauce. Just head to your pantry and grab any briny ingredient you have on hand for a flavor boost.
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Before You Order A Chocolate Kiss Cocktail, Know Which Version You're Getting
Most cocktails have a standard ingredient list, but some are made differently. Before you order a chocolate kiss cocktail, know which version you're getting.
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Rum Cakes Are A Fun, Unique Way To Send A Long Distance Treat
By soaking the fruit ingredients in rum for months ahead of time, rum cake, otherwise known as black cake, turns into a moist and spicy treat for any occasion.
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The Easy Way To Achieve Beautiful Decorative Hearts On Your Cheesecake
Even if you're not up for making cheesecake from scratch, this little trick will liven up a store-bought cheesecake to make it look personalized and lovely.
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Here's How Long That Hummus Will Stay Fresh After Opening
Hummus, a luscious, creamy chickpea dip, has a relatively short shelf-life after opening and should be stored properly for maximum freshness.
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Chorizo Is Your Secret Ingredient For Flavorful Upgraded Sloppy Joes
Sloppy Joes are a big crowd pleasing meal, but if you want to switch up the original and go for something more flavorful, sub in some chorizo.
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11 Mistakes Everyone Makes Using A Pasta Machine
Enjoying a bowl of pasta that you made yourself doesn't have to be a pipe dream. By avoiding these common mistakes, your noodles will be perfect every time.
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Roast Your Leftover Potato Salad And Thank Us Later
Do you have a ton of leftover potato salad from the last picnic? You can breathe new life into this dish by roasting your creamy leftovers in the oven.
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The Simple Fix To Thicken Your Butterscotch Sauce Right Up
When it comes to butterscotch, thin and runny won't due. Try this simple tip to create a thick sauce that's perfect for lots of sweet treats.
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The Plastic Wrap Hack For Way Easier Fridge Cleanup
Spillages in the fridge can easily grow out of control and are a nuisance to clean up. But this neat plastic wrap hack will make that chore a breeze.
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Dehydrated Sauce Paper Is A Genius Way To Amp Up The Flavor Of Any Dish
Dehydrating foods is a good way to lengthen their shelf life and intensify their flavor. And dehydrating a sauce can intensify the taste of any dish.
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Why Your Sheet Pan Dinner Ingredients Should All Be The Same Size
Sheet pan dinners are a great way to get a lot of different ingredients and nutrients cooked all at once. But there's a protocol that's important to follow.
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Jacques Pépin's Pro Tip For Making A Better Salad Dressing
If you've become disillusioned because you're salads like enough luster, then you need to try Jacques Pépin's professional tip for improving salad dressing.
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Leftover Meatloaf Makes An Unexpectedly Delicious Breakfast
If you made too much meatloaf for dinner, you needn't wait for lunchtime to devour those leftovers. Instead, heat that tasty loaf for breakfast.
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The Difference Between American And Canadian Cream Soda
Cream soda is one of those nostalgic drinks that you love or hate, depending on the variety. There's a difference between the American and Canadian versions.
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When Shopping For The Best Truffles Possible, Let Your Nose Guide You
Shopping for truffles is surprisingly easy. Whether you're buying black or white truffle, just give them a sniff -- what smells good, probably is good.
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A Splash Of Vinegar Is The Punchy Ingredient Your Homemade Sausage Needs
There's a simple ingredient that will elevate the flavors of any sausage dish and you probably already have it on your condiments shelf: vinegar.
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What's The Shelf Life Of An Unopened Jar Of Olives?
An opened jar of olives lasts for a good while, but olives do go bad eventually, and proper storage can help you enjoy them for as long as possible.
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Grab Some Pickled Beets For Vibrant Valentine's Day Deviled Eggs
Your Valentine's meal doesn't have to wait until dinner. Wow your partner with deviled eggs for breakfast, finished with this cute pickled beet trick.
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Fish Sauce Is Your Missing Ingredient For The Best Seafood Risotto
Fish sauce is an incredibly versatile condiment that can add salt, umami, dimension, and richness to a variety of dishes in just a few potent drops.
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Butter Is The Secret To Ultra-Rich Instant Hot Chocolate
Butter in hot chocolate sounds unconventional, but it's really a genius twist that can make even cheap, watery cocoa much more rich and delicious.
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Is Pasta Considered A Vegan-Friendly Food?
It can be confusing to figure out if pasta is vegan, not to mention the many sauces it comes with, and these simple tips will help you dodge animal products.
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19 Tricks That Will Seriously Upgrade Your Chicken Wings
Cooking wings at home is less expensive than takeout and can often be more unique. Try these tricks to ensure yours are crispy, juicy, and delicious.
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Wasabi Is The Spicy Kick Your Cocktails Have Been Missing
No, it's not just for sushi! The soft green stuff you're used to seeing next to your favorite roll is the interesting new ingredient to try in cocktails.
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How Long Should You Macerate Fruit For The Best Results?
Macerating fruit to make a syrupy, delicious topping couldn't be easier, but you do have to be mindful of how long the process takes for different fruits.
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