For Out Of This World Barbecue, Start Smoking Your Sugar
Smoking meat is a popular way to level up barbecue, but you can elevate yours even further by adding smoked sugar to your recipe -- here's how to do it.
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The Storage Tip That Keeps Brussels Sprouts Fresh For Longer
Brussels sprouts that have gone bad aren't a pretty sight (or smell), so follow this simple tip that will keep them fresh and flavorful for as long as possible.
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What's The Difference Between A Slow Cooker Vs Pressure Cooker?
Both a pressure cooker and a slow cooker can help deliver a wholesome and hearty meal when you don't have time to cook. But what's the difference between them?
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Easily Elevate Your Ramen With Some Chili Oil
Chili oil will give your instant ramen a kick of both flavor and color, transforming the salty broth into something truly special with an extra dimension.
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The Chopstick Tip That Will Seriously Upgrade Egg Drop Soup
The 'drop' part of egg drop soup is an art form and easy to get wrong. But this simple tip using chopsticks will seriously upgrade your results every time.
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The Best Ways To Achieve A Meltier Breakfast Sandwich
Making your own breakfast sandwich takes some serious skill. If you want a meltier breakfast sandwich with perfect components, follow these steps.
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The Common Mixing Mistake To Avoid With Crab Meat
There is a mistake many people make when preparing crab meat for, say, crab cakes or a salad. Here's what to avoid next time you prepare crab for dinner.
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Upgrade Your Next Cake With The Rich Coffee Goodness Of Kahlua
Kahlua is a rich, decadent liqueur that brings a lot of benefits to baking all kinds of cakes. Take this tip and try adding some to your next bake.
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What To Keep In Mind When Substituting Dried Chickpeas For Canned
Chickpeas and garbanzo beans can be used interchangeably. But when it comes to dried and canned there's a significant difference. Here's what to be aware of.
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What Makes Cooking Wine Different From The Stuff You'd Drink?
Other than color and grape type, there are two different types of wine: Whether it's made for cooking or drinking. Here's what sets the two apart.
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11 Ingredient Swaps That Will Make Any Boxed Cake Mix Taste So Much Better
Elevating a store-bought cake mix can be as simple as swapping water for chocolate milk, or adding spoonfuls of jam for bright bursts of fruit.
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Casseroles Are Perfect For Freezing, So Double Your Recipe
There's nothing better than pulling a delicious casserole from the freezer, popping it in the oven, and enjoying a home-cooked meal with no effort.
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For The Best Cold Brew Coffee, Strain The Grounds Very Slowly
Making your own cold brew coffee at home can be a time consuming process. Don't rush through the final step of straining or you'll end up disappointed.
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The Paring Knife Tip For Knowing When Your Garlic Is Roasted
The easiest and cleanest way to check if your garlic is properly roasted is by using a tool you already have in your kitchen. A paring knife.
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It's A Total Myth That Decaf Coffee Doesn't Have Caffeine
Although decaf coffee certainly contains way less caffeine than a normal cup of coffee, there's still caffeine in that decaffeinated cup.
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What You Need To Know Before Freezing Velveeta Cheese
You might be thinking of throwing your leftover Velveeta in the freezer to extend its shelf life, but first there are a few things you should know.
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14 Delicious Ways To Upgrade Your Desserts With Instant Pudding Mix
Instant pudding mix can deliver you some instant, sweet, nostalgic gratification, or it can be the secret ingredient in a pile of delectable dessert recipes.
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It's A Mistake To Think All Frozen Veggies Need To Be Cooked
Like many fresh veggies, numerous frozen varieties are perfectly edible uncooked, and can be delicious on their own, or add a delightful texture to your meal.
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Cook Rice In White Wine And Taste The Flavor-Packed Difference
Rice is a staple ingredient that is pretty easy to make, but if you want to make your next batch truly special, try cooking the grains with white wine.
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What Makes French-Style Mac And Cheese Different From The Rest?
Think making something French makes it fancier? Well, you're probably right. It doesn't take many more ingredients to put a French spin on this comfort food.
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Whiskey Is Your Secret Ingredient For The Perfect Steak Marinade
There are many ways to marinate a steak. One of the best involves soaking your meat in whiskey, but there's finesse required when infusing beef with booze.
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The Ingredient Substitute You Need For Vegan Kimchi
If you follow a vegan diet, you too can enjoy the crunch and zest of homemade kimchi by substituting one particular ingredient with miso paste.
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The Oil Mistake You Want To Avoid When Roasting Frozen Broccoli
Frozen broccoli doesn't have to be soggy and bland. Just avoid this mistake using oil when you roast it, and enjoy the better-tasting results.
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How Long Does White Vinegar Usually Last?
There are as many uses for vinegars as there are vinegars in the world. White vinegar is popular for cooking and cleaning, but what if it goes bad? Or does it?
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Why A Granton Edge Knife Is Ideal For Cutting Raw Salmon
When filleting a fresh piece of salmon, it's important to have the proper tools on hand. That includes having the ideal knife for cutting.
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What Is A Spoon Salad And What's The Point?
Chopped foods have been around for eons, and chopped salads for nearly a century. Meet the next iteration of chopped salads - a salad you can eat with a spoon.
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Add Salt To Your Homemade Ice Cream And Taste The Difference
Adding salt to ice cream can improve any recipe for any flavor, and it couldn't be easier to try it out and get creative with complementary add-ins.
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