Leave Your Fried Rice In The Pan A Bit Longer For A Delightful Crust
When your rice is done cooking, let it sit undisturbed in the pan for 45 seconds to allow the bottom of your rice to transform into a delightfully crispy crust.
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Fly By Jing Founder And CEO Shares Her Go-To Ingredients For Perfect Jiaozi
Making jiaozi from scratch is a labor of love. But, Fly By Jing CEO Jing Gao is on hand to help get the best results and shares her tips on the best fillings.
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The Simple Trick For A Perfect Frosting Drizzle On Your Next Cake
Adding a beautiful drip to your decorations makes for a gorgeous finish. Try this simple trick for the perfect effect the next time you bake a cake.
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The Ultimate Ranking Of Store-Bought Pie Crusts
Pre-made pie crusts can take the hassle out of baking a pie, provided you pick a good crust. We've ranked a bunch based on reviews and our own experience.
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For A New Twist On Egg Salad, Start Scrambling Your Eggs
Scrambling tends to be a bit quicker than hard boiling, saving you time in the kitchen and reducing the wait for that delicious egg salad you're craving.
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The Sweet Ingredient For The Best Pot Roast You've Ever Tasted
Adding bright, sweet applesauce to a rich, delicious pot roast is a terrific way to impart the lightness of summer into a favorite but often heavy winter meal.
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The Absolute Best Potatoes To Use For Steak Fries
Potatoes are a versatile food, and with so many varieties available, each one serves a different purpose. Here's the one you should use for steak-cut fries.
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Why You Should Never Put Ice In Dessert Wine, According To A Sommelier
Named among Forbes' top U.S. sommeliers, there's little Doreen Winkler doesn't know about wine. Here's why she says to never add ice to dessert varieties.
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13 Reasons Bacon Tastes So Good At Restaurants
Bacon's pretty good no matter how you have it, but there's a reason it always seems to be the tastiest at restaurants. Actually, there are multiple reasons.
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What It Means To 'Pull A Window' When Baking Bread
If you've never heard of the term to 'pull a window' in bread making, then this tip could be all you need to know when your dough is ready for the oven.
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For A Delectable Donut Cake, Don't Skimp On The Leaveners
To make a donut cake that's like a light, fluffy, oversized version of the breakfast treat, don't be shy with ingredients that will help the batter rise.
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When It Comes To Casseroles, Don't Be Shy With The Spices
Casseroles are dishes that are packed with many layers of ingredients. But there's one thing that often gets omitted. Remember to spice up your next casserole.
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The Best Tip For The Ultimate Korean Corn Cheese
Topping a dish with cheese is a great way to elevate it as long as you use the right variety. So heed this tip for the ultimate Korean corn cheese.
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The Genius Moka Pot Trick For Irresistible Infused Cocktails
Moka pots are typically used to brew coffee. But a few simple switches can have you brewing up a deliciously infused cocktail in no time at all.
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Instantly Upgrade Your Chicken Salad By Smoking Your Meat
It's time to upgrade your homemade chicken salad recipe. Smoking your meat will add a delicious flavor to the dish you won't get any other way.
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For Perfectly Poached Salmon, Make Sure You Score The Skin
Poaching is the ideal way to cook salmon to keep it moist and flaky. But before you place the filet in poaching liquid, make sure you score the skin first.
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Throw Some Corned Beef In Your Potato Salad For A St. Patrick's Day Upgrade
For a delectable Saint Patrick's Day feast, consider adding corned beef to your potato salad to honor the culinary history and cultural heritage of Ireland.
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Yes, You Can Definitely Toast Shredded Coconut In An Air Fryer
Toast coconut flakes in an air fryer to ensure even cooking and perfectly-browned, nutty toppings to any meal -- be it breakfast, lunch, dinner, or dessert.
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For Quick And Delicious Cake, Just Grab Your Rice Cooker
Rice cookers are useful for their original purpose, but you can actually make a lot of recipes using the appliance -- including baking a cake.
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The Right Way To Store Broccoli So It Stays Fresh For Longer
To keep your broccoli fresh and crisp for as long as possible, you have to store it in the proper container, and the best choice might not be what you think.
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The Trick To Ensure Your Pickled Cherry Tomatoes Are Bursting With Flavor
Pickling tomatoes can make for a delicious bite, but to ensure the most flavor out of your veggies, there's one thing you need to do.
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The Explosive Origin Story Of Snapple
When it comes to your food and beverage favorites, who doesn't love a good origin story? This is the explosive history of how Snapple started.
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The Easiest Tip For A Better Steak Dinner Is To Heat Up Your Plate
A perfectly-cooked steak hot off the grill or pan deserves the best treatment. So take this tip and serve it up on a hot plate for an easy upgrade.
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14 Mistakes Everyone Makes When Cooking On A Halogen Cooktop
Halogen cooktops might look hardly any different from other glass-ceramic cooktops, but they are their own thing. Avoid these mistakes when using one.
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Deep-Fry Your Next Batch Of Rice Krispies Treats And Thank Us Later
Deep frying Rice Krispies Treats transforms the dessert you loved as a child into a crispy, golden-brown flavor bomb that's extra rich and satisfying.
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The Baking Tip That Turns Any Carrot Cake Recipe Into Flawless Cupcakes
Cupcakes are really just little cakes, which means with the right ingredients you can turn something like a carrot cake into miniature versions of the original.
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When Dealing With Stubborn Almond Skins, Use The Hot Water Trick
Peeling the skins off of almonds can be time-consuming and frustrating. Try this quick trick using hot water and you'll be pleasantly surprised.
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