Seriously, Don't Forget To Clean The Lid Of Your Stanley Cup
It turns out it's a bit of a pain to really get in there in a meaningful way to prevent mold and bacteria, but it's worth it to prevent serious health problems.
Read More-
-
The Canned Ingredient For Espresso Martinis With No Extra Prep
You may have made espresso martinis at home before, but they might have been missing one easy to use canned ingredient you've never thought of.
Read More -
Switch Up Your Roasted Garlic Routine And Throw It On The Grill
For an enjoyable and unexpected twist, try throwing your garlic on the grill at your next cookout for a richer flavor and even softer texture.
Read More -
How To Make Sure Your Mochi Donuts Are Nice And Chewy
Mochi donuts are characterized by their deliciously chewy texture. More than its ingredients, there's a technique to achieving this distinctive gummy bite.
Read More -
Chicken Salad Can Be Frozen, But Here's What Will Happen
While you can freeze chicken salad if you want it to last longer, you may find that the quality and taste of the dish isn't what it once was upon thawing.
Read More -
Your Air Fryer Is Perfect For Quick And Easy Calamari
If you have a fried calamari craving but no desire or means to batter and deep fry some yourself, you can easily make a batch in your trusty air fryer.
Read More -
Why You Should Never Shake An Old Fashioned Cocktail
When crafting a cocktail, there are often right and wrong ways to do so, especially the classics. This is why you should never shake an old fashioned.
Read More -
What Is Arancini And How Is It Made?
Arancini are a delicious Italian specialty with a fascinating history. We're here to break down everything you need to know about this rice-centric delicacy.
Read More -
Swap Italian Noodles With Udon For A Heartier Twist On Carbonara
There's nothing wrong with shaking things up by replacing traditional pasta shapes with noodles from different cultures and cuisines. Enter udon carbonara.
Read More -
Should You Really Avoid Painting Your Kitchen Yellow?
The feeling your kitchen evokes depends significantly on the color you paint it. Personal tastes aside, should you really avoid painting your kitchen yellow?
Read More -
Consider Your Slow Cooker For Your Next Batch Of Hard-Boiled Eggs
Sometimes you want to switch things up and try cooking a classic favorite in a new way. Next time you want hard-boiled eggs, use your slow cooker!
Read More -
Bahama Mama Vs Sex On The Beach: The Difference Between The Tropical Cocktails
Both drinks feature fruit juice as one of their main ingredients. Still, for the most part, the similarities between these cocktails stop there.
Read More -
The Spice A Sommelier Says Is Almost Impossible To Pair With Wine
There's nothing better than when a drink pairing is on point, but according to one sommelier, there's a certain spice that's beyond difficult to pair with wine.
Read More -
Keurig Finally Has Plans To Ditch Plastic K-Cups
After years of debate over whether or not its K-Cups have a negative impact on the environment, Keurig is finally working to address those concerns.
Read More -
What Is Melting Cauliflower And Why Is It Called That?
Looking for a tasty new way to prepare classic vegetables such as cauliflower? Here's an idea: "Melt" your cauliflower in a second roasting, this time in broth.
Read More -
Giada De Laurentiis Adds A Spicy Extra Ingredient To Shrimp Cocktail
Your beloved shrimp cocktail deserves a little more spice. Giada De Laurentiis says adding one simple ingredient can make all the difference.
Read More -
Reach For Your Wire Baking Rack When Cooking Burgers In The Oven
There's a great way to cook up a bunch of burgers all at once: Bake them! But, take this tip and use your wire rack for the absolute best results.
Read More -
Julia Child's Simple Method For Perfectly Fluffy Scrambled Eggs
Legendary chef Julia Child was a master at cooking many dishes, and her method for making scrambled eggs fluffy will change your breakfast forever.
Read More -
Mark Bittman's Foolproof Broiling Technique For Crispier Chicken Wings
When it comes to cooking, Mark Bittman knows a lot of handy tips. So try his easy foolproof broiling technique for extra crispy chicken wings.
Read More -
Yudane Vs Tangzhong: The Difference Between The 2 Milk Bread Methods
While milk bread methods yudane and tangzhong are similar in some ways, there are differences between them you should know before using either at home.
Read More -
Why Making Tempura At Home Is So Tricky, According To An Expert
A plate of fried tempura-coated veggies is a sight to behold in a restaurant, but it's not always so easy to recreate at home according to our expert.
Read More -
12 Mistakes Everyone Makes With Homemade Simple Syrup
Homemade simple syrup is easy to make, store, and use in your kitchen as long as you're following all the right steps and avoiding some common mistakes.
Read More -
Here's How To Thaw Frozen Kale For The Best Results
With a few tips to ensure the best texture, it couldn't be easier to freeze and defrost kale for long-lasting greens that can be used in endless ways.
Read More -
For Perfect Cookie Dough, Make Sure Your Butter Isn't Too Soft
We've all done the butter in the microwave thing when baking, but here's why that's a terrible idea, and anyway, bake-ready butter is cooler than you think.
Read More -
What Makes Chiffon And Sponge Cake Different?
No matter what kind you get, it's pretty well accepted that cake is delicious. But what is actually the difference between sponge and chiffon cakes?
Read More -
Here's How Long Boxed Wine Typically Lasts
While boxed wine has gotten a bad reputation in the past, these days it's considered a quality alternative to the bottled variety and can last for months.
Read More -
For Mashed Potatoes With Some Texture, Simply Smash Them By Hand
Hearty, chunky mashed potatoes could well be the perfect side dish. But to get them just right, follow this tip and simply smash them by hand.
Read More
