16 Ways To Take Your Breakfast Sandwich To The Next Level
A classic bacon, egg, and cheese breakfast sandwich is great, but if you're bored with the same old morning sammie, there are plenty of ways to level it up.
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Your Secret For A Sparkling Kitchen Sink Is Aluminum Foil
Beyond the usual applications for aluminum foil, it makes for a surprisingly effective sink cleaner. And there's a science behind why it works so well.
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Here's What Those Numbers On The Bottom Of Your Pyrex Dishes Mean
Anyone who has ever looked at their Pyrex dishes closely might have noticed a string of numbers pressed into the bottom. Here's how you can decipher the code.
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The Ideal Wine To Serve With Lamb Chops
When dealing with a gamey dish like lamb chops, you will want to up your drink game. Wine can help you achieve that end if you know how best to pair it.
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The Big Mistake You're Making When Brining Small Cuts Of Meat
Brining meat is a game-changing technique that can yield juicy, tender meat, but make sure you're striking the perfect balance in brine time for smaller cuts.
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Here's The Best Way To Store Leftover Cooked Bacon
On the rare occasion that there's leftover bacon in the house, you don't want that to go to waste. With the right storage method you can revive it the next day.
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The Best Method For Cleaning Strawberries Is Soaking, Not Rinsing
When it comes to enjoying fresh strawberries, you just want the berry and not any icky stuff. The best method is to soak them to get them super clean.
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The Best Method For Roasting A Batch Of Hatch Chiles
One of the ingredients most synonymous with New Mexican cooking, hatch chiles are in a league of their own. Treat them right with the best roasting method.
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6 Cuts Of Meat That Are Perfect For Pot Roast And 6 You Should Avoid
To help you select the appropriate meat for pot roast, I have compiled a list of cuts to use and those to avoid based on my experience and expertise.
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Add Some Soda To Give Bad Wine A Second Chance
There's nothing more disappointing than trying a new bottle of wine only to find it's sub-par. But don't give up too fast, it may be able to be saved.
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Here's The Absolute Best Way To Store Radishes
Cutting down on food waste is not only good for the wallet, but better for the planet. Knowing how to store fresh veggies plays a big role.
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The Unexpected Snack That's Perfect As A Soup Topper
You may enjoy oyster crackers, tortilla strips, or pretzels atop your soup, but a less common topping is also great for adding crispy texture and extra flavor.
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Upgrade Your Soup Broth With A Simple Tea Ball Tip
Use a tea ball to infuse broths with the complex flavors of herbs and spices, and you'll never have to fish soggy leaves out of your soup before you can eat.
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The Best Beer Glass For Enjoying Light Ales
From pint, goblet, and tulip glasses, beer vessels have design elements that make them great for specific beers. This is the best beer glass for light ales.
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The Dicing Tip For Better Guacamole Every Time
You've likely had guacamole with the avocado mashed into a spread, but you've been missing out if you've never made the dip with larger chunks of diced avocado.
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The Unexpected Sauce You Should Fry Eggs In For An Elevated Breakfast
If breakfast is starting to feel a bit flat, there's an unexpected sauce can add to your fried eggs in order to elevate both their flavor and texture.
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Fortified Wine Is Your Secret To Better Sauces And Soups
Head to the liquor cabinet and grab your favorite fortified wine the next time you're about to make a sauce or soup. Even a little splash goes a long way.
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Give Baked Beans A Spicy Upgrade With One Staple Ingredient
If you're getting a little bored with your signature baked beans recipe it's time to bring the heat. But how and when you add this ingredient matters.
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Canned Evaporated Milk Is The One-Way Ticket To Creamier Soup
Incorporating evaporated milk into your creamy soups infuses them with depth, and creates a richer dish without worrying about dairy separation.
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Sous Vide Is A Truly Underrated Method For Cooking Wings
This hands-off method for making chicken wings couldn't be easier to pull off. Cooking sous vide is almost a fool proof method for juicy wings.
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The Best Cheese To Pair With Your Paper Plane Cocktail, According To An Expert
Next time you're trying out a new cocktail, go for a Paper Plane. Make the experience even better and pair it with cheese. He's an expert recommendation.
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Here's The Best Method For Storing Roasted Chickpeas
If you're putting in the effort to make a nutritious and tasty snack, you want them to last as long as possible. Here's how to keep them crunchy.
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The Unexpected Type Of Vegetable To Avoid In Your Air Fryer
While air fryers can crisp countless veggies to tender perfection, a standard oven is a better bet for this particular type of vegetable.
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Chuck Roast Is The Deliciously Cheap Alternative To Brisket Burnt Ends
If you're making Kansas City's famous burnt ends at home, you can have all of the flavor for less of the cost by switching brisket with chuck roast.
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The Type Of Cheese That Pairs Best With A Classic Gin And Tonic, According To An Expert
When pairing cheese with a refreshing beverage, wine is typically the go-to. But there's one cheese in particular that goes perfectly with a classic G&T.
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Ernest Hemingway's Favorite Burger Was A Total Umami Bomb
When it comes to how he preferred preparing and cooking a hamburger, Ernest Hemingway was all about packing the meat with immense umami flavor.
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The Plastic Wrap Hack That Prevents Soggy Onigiri
Onigiri is best eaten freshly prepared. But if you plan on making some for later, there's a hack using plastic wrap that will keep its elements at their best.
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