It's Easy To Make Powdered Sugar In A Coffee Grinder. Just Make Sure You Clean It
Powdered sugar might seem like it can only be bought, but as long as you have granulated sugar and a coffee grinder at home, powdered sugar is within reach.
Read More-
-
Why You'll Never Find A Garlic Press In Ina Garten's Kitchen
When it comes to preparing the pungent vegetable for use in her favorite recipes, the Barefoot Contessa refuses to use a garlic press. Here's why.
Read More -
Transform Leftover Hamburger Buns Into Crunchy Homemade Croutons
It's an all-too-common problem to run out of burgers before running out of buns. For a creative way to use up those leftover buns, turn them into croutons.
Read More -
Where's The Best Place To Store Kiwis For Ripening?
For some fruit, there's a window in which they're perfectly ripe after you get them home from the grocery store. For kiwis, here's how to get them there.
Read More -
Elevate Pigs In A Blanket With An Easy Puff Pastry Trick
Pigs in a blanket are made by rolling your cocktail sausages up in the pastry. But you can give them an elevated appearance by cutting your puff pastry.
Read More -
Your Air Fryer Is The Secret To Reviving Stale Crumbl Cookies
Crumbl cookies are popular, but because of their large size, you'll likely have leftovers. Luckily, you can easily use an air fryer to revive any stale ones.
Read More -
The Genius Hack For Cooking 2 Types Of Pasta In One Pot
So one half of your family wants angel hair and the other wants bow ties -- with this hack you can cook both pastas to perfection at the same time in one pot!
Read More -
The Simple Solution To Keep Your Pizza Dough From Shrinking
Don't let small pizza happen to you. Avoid the problem of shrinking dough with this one helpful tip and enjoy the pizza you're meant to have.
Read More -
Bourbon Cream Is The Secret To Root Beer Floats With A Boozy Twist
Root beer floats are shrouded with childhood nostalgia, but if you add a little bourbon cream into the mix, they can become a delightful adult treat.
Read More -
The Proper Way To Use A Pie Iron For Delicious Desserts
Pie irons are the perfect cooking utensil to break out when you're on a camping trip and need to make a tasty dessert over a roaring fire.
Read More -
Can You Freeze Raw Onions?
The good news is, it's actually possible to freeze raw onions without ruining their taste. You just have to follow a few key steps to ensure their quality.
Read More -
Why Aged Cheese Isn't The Best Idea For Your Mac And Cheese Sauce
It might seem like a good idea to add aged cheese for flavor, but using it as a mac and cheese ingredient might not be the best thing.
Read More -
How Do Automatic Dumpling Makers Actually Work?
If you have trouble folding these pieces of dough, using an automatic dumpling maker probably sounds appealing. This is how the device really works.
Read More -
The Hard-To-Find Bourbon That's Somehow Available At Costco
Whiskey collectors and aficionados know that some bourbons can be difficult to find. Imagine encountering one of these rare bottles at your local Costco.
Read More -
For Sugar Cookies With Perfectly Crispy Edges, Roll Them Up
There is plenty of ambiguity when it comes to defining a sugar cookie, but one thing is certain: For crisp edges, the best thing to do is roll up the dough.
Read More -
Leftover Pizza Ingredients? Break Out Some Beans
Making homemade pizza can be fun, but you may often find yourself with leftover ingredients. If you're looking for another dinner idea, break out some beans.
Read More -
The Simple Hack For Making Your Own Cupcake Liners In A Pinch
If you're an avid baker, it's easy to run out of cupcake liners without realizing it. If you don't have time to run to the store, here's how to improvise.
Read More -
The Toaster Accessory That'll Revolutionize The Way You Cook
You might use your toaster for a few slices of bread and the occasional bagel or waffle. But with this accessory, the way you cook might change forever.
Read More -
The Egg Trick For Making Banana Bread With Unripe Fruit
If you're in the mood for baking some banana bread but you only have unripe bananas, add an egg yolk to quickly ripen them before adding other ingredients.
Read More -
The Simple Way To Tell When Salmon Is Done Curing
Salmon can take days, or hours to cure, depending on the thickness of the fish and how well cured you'd like it. Either way, here's how to know when it's ready.
Read More -
14 Frozen Food Myths You Should Stop Believing
To this day, people still believe some common misconceptions about frozen food, like that it's lower quality than fresh food items, or more expensive.
Read More -
Add Brownie Batter To Your Next Batch Of Banana Bread And Thank Us Later
If your regular old brownies and banana bread just aren't cutting it anymore, try combining the two treats. You'll thank us, and your taste buds will thank you.
Read More -
27 Ingredient Swaps That Will Make Store-Bought Pancake Mix So Much Better
Looking to upgrade your store-bought pancake mix? These 27 ingredient swaps will give you fluffier, tastier, creamier pancakes with no added effort.
Read More -
Here's How To Easily Recreate Taco Bell's Lava Sauce For Extra Dipping
For those pining for Taco Bell's legendary Lava Sauce which made a brief reappearance in 2023, don't fret. You can easily recreate the condiment at home.
Read More -
For Perfectly Air-Fried Food, Use Less Oil Than You'd Think
Although they are perfect for foodies new to cooking, there are some big mistakes to avoid when using an air fryer. One of them is using too much oil.
Read More -
The Sauce Tip That Will Save Your Lasagna From Falling Apart
To avoid soggy lasagna slices that fall apart when you try to lift them out of the serving dish, make sure your tomato sauce has the right texture.
Read More -
The Parchment Paper Tip That Makes Boiling Bagels Way Easier
After your homemade bagels have proofed, here's an easy tip to help you transfer them to a water bath without splashing yourself or ruining the shape.
Read More
