The Peeling Tip For The Most Tender Butternut Squash
Peeling a winter squash can take a little while, but it's worth the effort. If your roasted butternut squash comes out tough this might be your problem.
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Avoid A Soggy Mess By Never Doubling Fried Food Recipes
When serving a big platter of fried food, you want to make sure it's enjoyed nice and crispy. There's nothing worse than an over-saturated, oily mess.
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Do You Need To Peel Eggplant Before Barbecuing?
Love 'em or hate 'em, the eggplant is the perfect vegetable for quick and easy grilling. The big debate is on how exactly to prep them properly.
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The Easy Way To Prevent Smoking Out Your Kitchen When Broiling Steak
Broiling is a wonderful method to cook steaks, but one downside is that it can generate a lot of smoke in your kitchen. Here's how to prevent it.
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You're Seriously Missing Out If You're Not Air-Frying Mangoes
While perfectly ripe mangoes sing with freshness throughout the summer, they are also easy to cook or make dried versions in the air fryer.
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Give Bland Barbecue Sauce An Umami Kick With One Ingredient
Whether you grabbed a bottle or whipped up your own, sometimes BBQ sauce is missing something. Here's a secret ingredient to up the flavor.
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14 Ways To Use Coffee Creamer That Don't Involve Coffee
Did you know that coffee creamer is a magic ingredient for adding creaminess and flavor to everything from soups and mashed potatoes to cakes and cocktails?
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The Creepy-Crawly Fact You Should Know About Pre-Ground Coffee Beans
Coffee fanatics may persuade you to buy whole beans rather than go for pre-ground. And this creepy-crawly reason may be enough to convince you.
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Leftover Egg Yolks? Time To Start Curing
Do not let this rich, delicious part of the egg go to waste. Salt curing egg yolks is a smart way to both preserve them and create an intense new ingredient.
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16 Of The Absolute Best Cheeses For Melting, According To A Chef
Many of the best comfort foods include velvety melted cheese. Here's our expert advice on which cheeses work best for melting into delicious home cooking.
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Reheat Popcorn In Your Air Fryer And Thank Us Later
When the credits roll, you might think your half-empty tub of movie popcorn is done, too. Don't dump pricey popcorn in the bin. Resurrect it in your air fryer.
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The One Ingredient You Should Always Add To Avocado Toast
It's true that you can't ever really go wrong by mashing avocado on top of toast, but there is a simple way to give this dish a major flavor boost.
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11 Ways To Use Canned Baby Corn
Canned baby corn is way more versatile than you might expect. From pickling to deep frying, we're taking a look at 11 delicious ways to use it.
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The Easy Toothpick Trick For Perfectly Roasted Chicken Breast
Perfectly roasted chicken breasts make for a satisfying main course. But if you want yours to bake up better than ever, then grab some toothpicks.
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The One Trick To Make Sure Your Guests Eat Your Cheese Board
A charcuterie board is the perfect appetizer for any get-together, but to ensure your guests nibble away at your work of art, there's one tip you should follow.
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How To Master The Art Of The Margarita Rim Like An Expert
When it comes to margaritas, what you choose to put on the rim of the glass can make all the difference. Here's what an expert told Daily Meal.
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Alton Brown's Secret Ingredient For Tomato Soup Is A Game-Changer
This one little ingredient packs a major flavor punch, and you might have a tin already in your pantry. Learn how to give tomato soup an umami kick.
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Boxed Cake Mix Is The Secret To The Best Pumpkin Cookies
Don't be ashamed reaching for a boxed cake mix, that stuff is magical. Quickly create a variety of delicious baked goods that are technically homemade.
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Your Immersion Blender Is The Key To A Perfect Egg Wash
Immersion blenders are impressive little gadgets with the power to mix, blend, even chop, and might be the perfect tool for making a perfectly smooth egg wash.
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7 Substitutes When You Don't Have Buttermilk
If you are like many people, buttermilk is not something you always have on hand. But that's okay! Fortunately there are plenty of substitutes you can use.
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Why Your Soup Vegetables Are So Mushy (And How To Avoid It)
Making a big pot of homemade soup can be seriously satisfying. How you incorporate the vegetables makes a big impact on texture, so follow this tip.
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What To Consider Before Adding Citrus Juice To Pie (Besides Flavor)
In the kitchen, citrus has many different uses. And although it can help the flavors meld in your pie filling, too much will ruin the consistency.
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The Gas Stove Burner Mistake You Need To Stop Making
Gas stoves are great for speed, efficiency, and convenience. But there's one mistake you might be making that means you're using your stove wrong.
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Better Barbecue Starts With Arranging Your Charcoal Properly
Achieving the perfect results on your barbecue depends on multiple factors. And one that shouldn't be overlooked is how you arrange the briquettes.
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The Easy, Expert-Approved Ways To Upgrade Your Next Margarita
Learn how to brighten up your margarita recipe with exclusive tips from mixologist and influencer Tiffanie Barriere. No fancy techniques required.
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The Best Grilled Cheese Sandwiches Ever Start With A Mistake
There's a trick to achieving the most melty and perfectly toasted grilled cheese sandwich that may seem counterintuitive, but it actually works.
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Ina Garten's Genius Tip For Perfect Stuffing Without Overcooking Your Turkey
Next Thanksgiving, make sure both your turkey and your stuffing shine by implementing this simple tip from celebrity chef Ina Garten.
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