The Chocolate Chip Brand We Honestly Think Tastes Like Dirt
Chocolate chip cookies are what we imagine heaven to taste like. But there's a chocolate chip brand that'll make your next batch taste more like mud.
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Here's How Long That Opened Bottle Of Apple Juice Really Lasts
If you are wondering how long an opened bottle of apple juice actually lasts, the answer to this question depends on the type you purchased.
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The Genius Tip For Perfect Grilled Zucchini Every Time
Grilling is a great way to get the best out of summer squashes. But there's an important tip to remember if you want to achieve a perfectly cooked zucchini.
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This Hack Gives You Perfectly Marinated Olives In Under 5 Minutes
There's a hack to marinating your olives that utilizes no equipment and minimum effort but gives maximum flavor in practically no time at all.
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You've Been Storing Imitation Crab All Wrong
You're likely familiar with one of the best man-made wonders of the culinary world: imitation crab. What you might not be familiar with is how to store it.
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The Common Mistake To Avoid At All Costs When Using A Charcoal Grill
It may be tempting, or even seem like the right thing to do, but you never want to extinguish hot coals using this method. Here's what to do instead.
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13 Ingredients That Are Ruining Your Charcuterie Board
The wrong ingredients can ruin your charcuterie board's balance of contrasting yet complementary flavors and textures, or just make it a pain to serve and eat.
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Give Your Barbecue Sauce A Sweeter Taste With Fruit Juice
If you find the taste of barbecue sauce a little too tangy, there's a simple way to fix it. Just add some sweetness with your favorite fruit juice.
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We Tried High Noon Vodka Iced Teas & This Is What Happened
High Noon's vodka iced tea lineup includes Original, Lemon, Peach, and Raspberry. We cracked open a can of each to find out if they're as sweet as they sound.
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The Simplest Straining Hack For Cooking Ground Beef
Ground beef is great in many recipes for a quick weeknight dinner. But extra fat can ruin the taste and texture. Fortunately there's simple straining hack.
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Freeze A Batch Of Cheese Balls For An Effortless Last-Minute Appetizer
Freezing up some cheese balls in advance of your cookout or dinner party makes for a quick and elegant appetizer on the day. Here's how to do it.
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The Cast Iron Trick For Perfectly Grilled Chicken Every Time
Tired of barbeque chicken that's unevenly cooked, dried out in one place and nearly raw in another? Try this cast iron trick for grilling perfection.
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These 2 Tools Make Grilling In The Rain So Much Easier
When you're planning to grill despite the rain coming down, these tools can help you cook food perfectly and protect you from slipping and other accidents.
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What's The Point Of A Grill Basket (And Is It Worth Getting One)?
A grill basket can make your outdoor cooking endeavors a bit more seamless, but is it worth investing in one? Let's investigate.
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Start Putting Car Wax On Your Glass Stovetop. Here's Why
Did you know you can utilize car wax quite effectively throughout your kitchen? Here's why you should start putting car wax on your glass stovetop.
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Stuck With An Underripe Melon? Try Pickling It
You don't have to wait a week for your melon to ripen. If you were to pickle it, you can start enjoying that fruity flesh in a matter of hours.
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Give Your Martini A Total Flavor Upgrade With Olive Oil
Olive oil is one of the most versatile ingredients but may be overlooked for your at-home beverage program. Use it to give your martini a total flavor upgrade.
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The Ultimate Ranking Of All-Purpose Baking Mixes
All-purpose baking mixes can save time and effort in the kitchen. Our resident pastry chef tested a selection of them to see which one gave the best results.
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The Floral Herb Your Lemonade Is Desperately Missing
Lemonade is one of the best sips for spring and summer but you can give your next batch an upgrade with this beautiful herb.
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The Timing Error That Makes Shredding Chicken Way More Difficult
Whether you've taken the time to roast a chicken from scratch or you picked up the hot rotisserie variety at the store, shredding chicken should be easy.
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Tired Of Waiting For Your Mangoes To Ripen? Pickle Them Instead
With summer comes an abundance of juicy and sweet mangoes. But did you know you can turn the green, unripe fruits into a delicacy by pickling them? Here's how.
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The Costco Alcohol Fact That You May Not Have Realized
Costco is a great place to make huge savings on bulk buys. And, it turns out, it's a pretty good place to buy alcohol – and the numbers don't lie.
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When Making Homemade Salsa, Skip This Classic Seasoning
How about a fiery salsa to serve at your next Taco Tuesday? If you're making your own at home, there's a seasoning you can leave out of the mix.
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Try These Chef-Approved Ingredient Swaps For An Even Better Homemade Vinaigrette
Vinaigrette recipes are often very simple, but substituting a few ingredients can really punch up the flavor and make this dressing surprisingly delicious.
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Pepperoni Helps Give Your Pasta Salad A Kick Of Meaty Goodness
Pepperoni is the meaty addition your pasta salad is missing. Find out why this spiced, cured meat pairs well with the dish and what else to add.
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We Totally Forgot About This Discontinued Life Savers Soda
The way Coke and Pepsi products dominate the soda market, it's hard to remember novelty sodas that bubbled up then fizzed out. Do you recall Life Savers soda?
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14 Canned Fruit Hacks You'll Wish You Knew Sooner
Some of these canned fruit hacks may even take you outside of your comfort zone -- think sushi with fruit -- but the joy of exploration can be very rewarding.
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