The Best Way To Freeze Canned Refried Beans
Canned refried beans are inexpensive and versatile. Still, leftovers happen. If you have an excess of refried beans, don't toss them out. Freeze them for later.
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Tired Of Boring Canned Refried Beans? It's Time For Texas Trash Dip
Looking for a new way to enjoy canned refried beans? Try Texas trash dip, which combines them with cream cheese, sour cream, and green chiles.
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Effortlessly Upgrade Deviled Eggs With This Italian Staple
Deviled eggs are a great picnic or party snack and make a great appetizer. To add a unique flavor profile, reach for this classic Italian staple.
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16 Creative Ways To Elevate Your Steak Dinners, According To A Chef
From specialty sauces and garnishes, to selecting the perfect side dishes and pairing the best wines, these tips will take your steak dinner to new levels.
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The Genius Hack For Charred Chicken Without Firing Up The Grill
If you fancy grilled chicken but the weather isn't co-operating, there's a genius way to replicate the charring in the warmth of your kitchen.
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The One Step You Shouldn't Skip When Frying Anything In Hot Oil
If you're new to cooking fried food, a pan of hot oil can be intimidating. Don't fret; just make sure you don't skip this step when frying anything in hot oil.
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Here's How Bobby Flay Jazzes Up Store-Bought Barbecue Sauce
Bobby Flay found fame in Southern-style cooking, so knows a thing or two about barbecue. Here's how he elevates a store-bought sauce in a pinch.
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The Underrated Lettuce You Should Add To Your Salad
When it comes to salad, your mind probably goes to leafy greens. But there's another colorful type of lettuce that can add so much to your salad experience.
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The Perfect Substitute For Red Wine Is Actually Non-Alcoholic
When you don't have red wine on hand or simply want to enjoy a non-alcoholic beverage reminiscent of a juicy pinot noir, turn to this easy swap.
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6 Pickle Brands That Are Made With The Highest Quality Ingredients
The best pickles are made from the best ingredients. From Vlasic to Bubbies, we're taking a look at 6 pickle brands that use the highest quality stuff around.
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The Sweet Liqueur Ina Garten Swears By For The Best Blueberry Pie
Ina Garten uses a unique liqueur in her blueberry pies. We've got all the deets on how to incorporate it, and some alternatives for a similarly yummy dessert.
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Why Your Sauteed Vegetables Are So Soggy (And How To Fix It)
Soggy sautéed vegetables are a major disappointment. We're here to explain the causes of this common culinary problem and how to avoid it for good.
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The Extra Step For The Best Fried Eggs Requires No Added Ingredients
A fried egg can be a delicious source of protein ... when prepared well. Be sure to take this zero-effort extra step so yours are cooked perfectly.
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The Slow Cooker Hack You Need To Try For Poached Eggs
Many home cooks are intimidated by the thought of poaching eggs on the stovetop. This technique makes it fool-proof and quick to pull off at any breakfast.
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Can You Store Canned Beans In The Freezer?
Keeping your pantry stocked with canned goods is always a wise idea, but is it safe to keep any of those canned goods in the freezer?
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Ina Garten's Pro Tip For Preventing Bitter Roasted Lemons
Cooking with lemons can impart a bright, fresh flavor to many dishes. But if you are finding the citrus too bitter, Ina Garten has one big pro tip to try.
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For Perfectly Puffy Fried Taco Shells, Oil Temperature Is Key
To achieve the ultimate San Antonio style puffy taco shell at home, there are a few kitchen tools you may want to pick up. A good thermometer is key.
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14 Ingredient Swaps That Will Make Fried Chicken So Much Better
Although fried chicken may be a classic, it can become pretty monotonous, and mixing up its ingredients can give you a brand-new experience.
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Egg Whites Are Your Secret Ingredient For The Best Candied Nuts
If you've used yolks in a recipe and have leftover egg whites here's an idea: They can be used to uplevel any candied nut recipe, sweet or savory.
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The Pepper Alton Brown Uses For Unbeatable Baked Beans
If you've been eating baked beans your whole life, you'll want to check out this new riff on a classic. It's okay to spice up a favorite once in a while.
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The Tell-Tale Sign That Your Key Lime Pie Is Overbaked
Unlike cookies or cakes, pies (especially those with a custard filling like key lime pie) don't change dramatically in appearance until they are overbaked.
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Toss Banana Slices In An Air Fryer And Taste The Magic
Air fryers are perfect for cooking a ton of different foods, and now you can add bananas to that list. Here's how to make the most delicious air-fried bananas.
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The Ingredient Swap You Need For Soft, Chewy Cookies
While butter lends a creamy richness, moisture, and consistency to cookies, applesauce is the way to go for a well-balanced treat with a perfectly chewy bite.
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Seaweed Will Give Your Stir Fry A Kick Of Umami Straight From The Ocean
With its hodgepodge of vegetables and protein, stir fry is a perfectly hearty meal on its own. But you can really amp up the umami tastiness with some seaweed!
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How Well Does The Tape Hack For Peeling Hard-Boiled Eggs Work?
A viral packing tape hack claims to make peeling hard-boiled eggs a snap. Does it really? We've tested the trick out ourselves to find the answer.
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Taylor Swift's Favorite Cocktail Is An Elegant Classic
Taylor Swift is always looking to innovate in her music, so it only makes sense that her go-to cocktail is an updated, innovative take on a classic gin drink.
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The Simple Tomato Addition That Amps Up Grilled Cheese Beyond Belief
Capture the zesty, creamy taste of the grilled cheese and tomato soup pairing in one fell swoop by smearing tomato paste inside your sandwich.
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