Manhattan Vs Old Fashioned: What Sets These Drinks Apart?
If you like whiskey, chances are you've had one of these classic cocktails. Aside from glassware, there are a few distinguishing factors between the two.
Read MoreIf you like whiskey, chances are you've had one of these classic cocktails. Aside from glassware, there are a few distinguishing factors between the two.
Read MoreThere are plenty of online tutorials demonstrating the best ways to make bread. But you can make the whole process even easier by investing in a Dutch oven.
Read MoreThere's an unusual way celebrity chef Bobby Flay adds crunch to his burgers. It will have you feeling like a kid again, which is reason enough to try it.
Read MoreThe best kind of summer heat comes from a grill that's cooking fantastic steak. The best cut for the occasion is a ribeye, which will yield flavorful results.
Read MoreSangria is a perfect summertime drink to have on hand. Carbonate your favorite red sangria recipe to give it a much-needed fizzy upgrade for the season.
Read MoreWhile the origins of the banana split is up for debate, the fact that grilling this type of fruit is going to make the dessert taste better is well-known.
Read MoreIf you have come into possession of whiskey stones, you may have wondered how to best utilize them. Thankfully, they couldn't be easier to use.
Read MoreCalling something rotgut might sound a little harsh, but most of us have tried a shot of something that didn't sit quite right. But what exactly is it?
Read MoreOpening the oven door to discover that your cake has sunk in the middle can diminish the joy of baking. Avoid this fate with guidance from a professional chef.
Read MoreAids like foil, plastic wrap, and parchment paper help make cooking and baking easier. But when is it a bad idea to line your cake pan with parchment paper?
Read MoreMany Instant Pot meals are set-it-and-forget-it types, but what about something a little more hands-on? Can you successfully cook pasta in an Instant Pot?
Read MoreIt's the summer of seafood dips. From warm crab and artichoke to cold tuna dip, this classic sauce will give your next seafood dip some pizazz.
Read MoreCooking classic lobster is a great way to impress your guests. But if you want to be the star of your next cookout, smoke that lobster instead.
Read MoreWhen a recipe for grilled bratwurst calls for beer, there is one style you definitely want to avoid since it can overpower the flavor of the meat.
Read MoreThe wealth of tea options available can be truly overwhelming, and you might find yourself wondering: Is there a difference between green tea and gunpowder tea?
Read MoreWhile we typically think of using a smoker for meats such as brisket and ribs, smoking works just as well on tofu. Here's how to make this vegan BBQ option.
Read MoreAccording to chef and cooking personality Paul Hollywood, your baked dishes might be suffering due to this common oven mistake. Luckily, there's an easy fix!
Read MoreFew things taste better than a freshly baked fruit cobbler on a summer afternoon. But, believe it or not, you can take cobbler to the next level with a smoker.
Read MoreS'mores are a classic dessert and messing with the recipe seems sacrilegious. But switching the graham crackers to another sweet treat elevates the experience.
Read MoreEveryone knows the struggle of having an incorrect hot dog to bun ratio while grilling - and running out of buns is the worst. So, can you freeze hot dog buns?
Read MoreLooking for ways to upgrade your boxed mac and cheese? Frozen veggies are the way to go, and the perfect way to get more goodness into your dish.
Read MoreYou should always have canned beans stocked in your pantry, but just because they are easy to open and heat, doesn't mean they can't taste delicious.
Read MoreIf you've bought too many ears of corn while at the farmers' market, we don't blame you. It's easy to get excited about it while it's in season.
Read MoreThanks to the magic of the canning process, you can harness the versatile culinary power of pumpkin any time of year and amp up its flavor with this method.
Read MoreFish might be on your list of food to avoid taking on a picnic. But if you opt for the canned variety, it's the perfect fixing for al fresco dining.
Read MoreHash browns are a delicious choice at breakfast time, and restaurant chefs are experts at making them just right. Here are a few secrets to make yours better.
Read MoreDiving into the food as soon as you arrive at a party isn't the best of ideas. You may be better off waiting a while, no matter how hungry you are.
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