Start Making Croutons With Your Leftover Polenta
Since you don't typically need to use the entire tube of polenta from the store, what do you do with the rest? Make crispy, golden brown croutons.
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14 Tips For The Perfect Air Fryer Steak
We asked experts to weigh in on everything from the best cuts of steak to cook in an air fryer to the techniques that will ensure it's perfect every time.
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The Sweet Addition We Never Thought To Add To Baked Beans
Are you wanting to take your standard baked bean recipe to the next level? This sweet add-in can provide the side dish with a bonus boost in flavor.
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How Long Do You Have To Steep Cold Brew (And Does It Really Matter)?
Making cold brew is a subtle science, and there is a length of time in which you should be steeping it to make actual cold brew. Here's everything to know.
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The Biggest Mistake You're Making With Iced Lattes
To ensure your next ice latte is full of flavor and the perfect temperature, Daily Meal turned to Jee Choe who is a coffee and tea specialist.
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Toss Oysters In The Air Fryer And You'll Never Look Back
Try using your handy air fryer to make fried oysters at home at be prepared to never look back. And be sure to use these tips so they come out perfectly.
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The Main Differences To Note Between Kimbap And Sushi
What are the main differences between Korean kimbap and Japanese sushi? We're here to explain them, from ingredients to oils to serving styles.
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The Butter Tip You Need For The Most Delicious Snickerdoodles Of Your Life
Snickerdoodles are amazing, but one simple butter trick can make them even better. Discover the secret to elevating this classic cookie to new heights.
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Add This To Your Chocolate Chip Cookies For A Deliciously Gooey Upgrade
When you're looking to upgrade your chocolate chip cookies with something a little s'mores-like, turn to this one ingredient for a gooey treat.
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11 Popular 1950s Desserts That Are Still Crowd Pleasers
From angel food cake to banana cream pie, these desserts achieved major popularity in the 1950s. What's more, they remain crowd pleasers today.
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Trust Us, Your Avocado Toast Absolutely Needs Sliced Mango
If you're starting to get bored with your avocado toast, don't give up on it just yet. Next time you make some, add some mango. You can thank us later.
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The Beer Freshness Label You Need To Be Wary Of
When shopping, you certainly want to select the freshest beer, but how do you find it? You should be wary of certain labels indicating a beer's freshness.
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9 Big Mistakes To Avoid When Making A Chicken Sandwich
From techniques to ingredients, our resident chef is here to offer tips and tricks that will help ensure your chicken sandwiches are delicious every time.
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The Mayo Add-In That Gives Every Dollop A Spicy Kick
Have you ever wondered what would make the already delicious mayo even better? There is one ingredient that'd be a spicy (and green) addition.
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How To Keep Your Garbage Disposal As Stink-Free As Possible
Daily Meal spoke exclusively with plumbing expert James Burroughs about how to best clean your garbage disposal and keep odors from developing.
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8 Rice Recipes You'll Be Raving About
Rice is a staple that can work with any flavor. Whether you're trying to make it into a side dish or the star of your meal, these recipes will work for you.
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The Simple Ice Trick That'll Clean Your Dirty Garbage Disposal In Seconds
Nothing's worse than a dirty, smelly garbage disposal ruining the vibe of your entire kitchen. We asked a pro for an easy fix to this common problem.
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This Candied Addition Is What Your Fruit Salad Has Been Missing
Take your fruit salad to the next level with this perfect candied addition that'll have you wondering why you hadn't added it in before.
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Add Hot Dogs To Your Next Pasta Salad And Taste The Magic
Pack your pasta salad with protein and flavor with this common ingredient that everyone loves. Here's the right way to incorporate hot dogs in this classic.
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Seriously, Try Some Vanilla In Your Next Steak Marinade
Vanilla might not sound intuitive for a beef marinade but the complex flavor profiles of many types of vanilla can make things a lot more interesting.
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This Flaky Fish Is The Secret To An Upgraded Cobb Salad
Cobb salad is already a flavor bomb, but switching out the main protein is a fun new twist on this classic recipe. Plus, you get nutritional benefits.
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Your Sourdough Bread Is Seriously Missing Some Fruity Additions
From raisins to peaches, threading different fruits into your sourdough bread is a great way to mix up the recipe once you've mastered the art.
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Leftover Hamburgers Are The Perfect Excuse To Make Bodega-Style Chopped Cheeses
Not sure what to do with those leftover burger patties? Transform them into a quick and easy NYC chopped cheese sandwich - the sky's the limit!
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The Liquor Swap You Need To Try In Your Next Paloma
Tequila cocktails are a quintessential summer drink. Palomas feature zesty grapefruit and soda. Instead of tequila, try this liquor swap in your next Paloma.
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14 Ways To Upgrade Your Ice Cream Sundae
You can upgrade virtually any part of your ice cream sundae by amping up your sauces, toppings, ice cream, and even the bowl itself with some ingenious swaps.
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The Surefire Way To Tell If Your Kimchi Has Gone Bad
Tangy, bold, and flavorful, kimchi's a beloved Korean dish with many uses. But how long does it last, and how can you tell when it's no longer safe to eat?
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This Creamy Ingredient Is A Total Game Changer For Baked Beans
Cream cheese is a game changer for baked beans, because it makes the beans creamy and rich, while the tang acts as a foil to the sweetness of the sauce.
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