The Top Mistake To Avoid When Making Brisket In A Slow Cooker
Slow cookers may seem fool-proof, but there are certain recipes that require more attention than you would think. You don't want to mess up the brisket.
Read MoreSlow cookers may seem fool-proof, but there are certain recipes that require more attention than you would think. You don't want to mess up the brisket.
Read MoreLet's be real. The perfect casserole has golden crispy topping and layers of melty goodness below. What if there was a way to get even more crunch?
Read MoreCooking your mac and cheese in a skillet ensures that you'll achieve the perfect textures: think creamy, hot insides and crispy, browned outsides.
Read MoreCleaning your Dutch oven is an important part of owning and maintaining the kitchen appliance, but there are certain types of cleaners you should avoid using.
Read MoreIt's fondue night and everyone is gathered around the table, ready to dip away. The last thing you want is for the entire night to be ruined.
Read MorePerfect for adding to soups, salads, scrambled eggs, or just to enjoy a snack throughout the day, cheese crisps are incredibly easy to make in an air fryer.
Read MoreInstead of cooking your Costco wings in the oven or the microwave, throw them in the air fryer to achieve a crispy finish. It could be better than takeout!
Read MoreYour range hood is far more useful than it's generally credited for, but be sure you're using properly and avoid making these common mistakes.
Read MoreA molcajete is a tool used in kitchens all across Mexico that dates back thousands of years. And there's a way to tell if what you're buying is authentic.
Read MoreA waffle iron can be a versatile gadget if you use your imagination. It can even be used to toast up cheese – yes, cheese – for a decadent crispy snack.
Read MoreSeasoning a cast iron skillet helps retain its nonstick surface and prolong its life. A well-cared for cast iron can last decades, so pull out the cooking oil!
Read MoreKeeping cold foods chilled when preparing for an outdoor picnic or get-together is tough, but with this lettuce trick, it doesn't have to be.
Read MoreThe perfectly roasted coffee can easily be done at home, but the equipment is expensive. Could a popcorn maker be a cheaper way to achieve the same results?
Read MoreThis simple trick in the kitchen will help you keep your knives sharper for longer. Here's what chef Ina Garten does at home.
Read MoreSafely handling your food processor at every stage is key. Expert Martha Stewart has a few tips for how to properly empty the contents of your processor.
Read MoreFew people are in the habit of sharpening knives daily. But, if you need to prep sardines, there's a quick way to clean them if a knife isn't up to the job.
Read MoreThis tool looks like a spatula-tong hybrid that promises to grip and flip eggs quickly and effectively. Clearly, we had to find out if it actually works.
Read MoreIf you've seen melted onions making the rounds on social media and want to make them yourself, the good news is all you need is a muffin tin.
Read MoreElectric griddles are easy to use, but that doesn't mean you can't accidentally ruin a meal or damage your griddle. Avoid these mistakes for the best results.
Read MoreDid you know there is a right and a wrong way to clean your cast iron skillets? While you can use soap to start the process, avoid making these mistakes.
Read MoreA guitar mount, typically reserved for an instrument, also works surprisingly well at storing pizza peels without taking up any drawer or counter space.
Read MoreIf you ever need an overripe banana in a pinch, you can turn to some heat-based methods, like popping it into a microwave, oven, or even an air fryer.
Read MoreEven those who swear by their air fryers might not realize just how many foods can be cooked in one. Here are a few foods worth trying out in your air fryer.
Read MoreWe love a good kitchen hack. We love it even more when it helps prevent a lot of cleanup. Break out your muffin tin to create an organized array of condiments.
Read MoreFrench toast, with its spiced and custardy interior and beloved eggy, caramelized edges, is even more delicious when prepared in a waffle iron.
Read MoreThanks to the fine mist and the effects of evaporation, saltwater spray is the best way to add an extra layer of saltiness to your next serving of potato chips.
Read MoreThe air fryer can transform your semi-mushy canned potatoes into crisp and crunchy delights in less than 20 minutes, requiring minimal cleanup.
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