Chef Reveals Big Mistakes Everyone Makes Cooking On A Cast Iron Griddle
Looking to bust out your cast iron griddle? Then listen up: Our expert chef has identified the biggest mistakes people make when cooking with one.
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American Vs Continental: There's A Difference In Utensil Etiquette
Every culture has customs surrounding dining etiquette. When it comes to using utensils correctly, there's a difference between American and continental styles.
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The Expert-Approved Foods You Need To Cook In Your Air Fryer
While air fryers are incredibly versatile when it comes to cooking different foods, according to an expert there are certain kinds that do better than others.
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Baking Vs Frying Wings: Here's What A Professional Prefers
We settle the great chicken wing debate by chatting with an executive chef who's made his fair share of the popular appetizer. There is one superior method.
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The Rookie Air Fryer Cooking Mistake That's Easy To Make
When using your beloved air fryer, it's important to keep a few things in mind to make sure your food comes out perfectly cooked.
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The Biggest Downside To Cooking With An Air Fryer (And Why It's Not A Big Deal)
Air fryers are convenient, helpful tools that can heat up countless dishes in a flash, but these gadgets aren't without their issues. Here's just one example.
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The Unexpected Hack For Fixing Smelly Silicone Ice Trays
With their tremendous flexibility, silicone ice trays make life easier. But they also tend to trap gross freezer odors over time. Use this hack to restore them.
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The Biggest Air Fryer Mistakes To Avoid, According To A Recipe Developer
Air fryers have become a popular piece of kitchen equipment. So we asked a recipe developer how to avoid some major mistakes when using them.
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The Only 4 Knives You Need In Your Kitchen, According To Experts
It's easy to be confused by the variety of different knives available to buy for your kitchen. Here are the ones the experts recommend having on hand.
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The Rule You Need To Know Before Using Canned Food To Tenderize Meat
It's true: You can use canned foods as substitutes for mallets when tenderizing a tough cut of meat, provided you take the proper precautions.
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The Blender Hack That Makes Your Clafoutis Dreams Come True
Crafting an elegant-looking dessert that's simple to make is always a win-win. Whipping up a classic clafoutis has never been easier thanks to your blender.
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Yes, You Can Make Queso In Your Air Fryer. Here's How
Skip the stovetop and spend more time out of the kitchen with this easy way to make queso. Worried about the mess? We've got you covered with an easy tip.
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14 Ways To Use Your Mandoline That You've Probably Never Thought Of
There are lots of ways to use a mandoline -- it's one of the most versatile kitchen tools around. We're taking a look at 14 especially unique applications.
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The Slow Cooker Hack You Need To Try For Poached Eggs
Many home cooks are intimidated by the thought of poaching eggs on the stovetop. This technique makes it fool-proof and quick to pull off at any breakfast.
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14 Ways To Use A Food Processor You've Probably Never Thought Of
Your food processor is so much more than just a fancy blender. It can save you lots of time and cleanup for a variety of dishes you likely never imagined.
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You're Seriously Missing Out If You're Not Air-Frying Mangoes
While perfectly ripe mangoes sing with freshness throughout the summer, they are also easy to cook or make dried versions in the air fryer.
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Reheat Popcorn In Your Air Fryer And Thank Us Later
When the credits roll, you might think your half-empty tub of movie popcorn is done, too. Don't dump pricey popcorn in the bin. Resurrect it in your air fryer.
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Your Immersion Blender Is The Key To A Perfect Egg Wash
Immersion blenders are impressive little gadgets with the power to mix, blend, even chop, and might be the perfect tool for making a perfectly smooth egg wash.
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The Gas Stove Burner Mistake You Need To Stop Making
Gas stoves are great for speed, efficiency, and convenience. But there's one mistake you might be making that means you're using your stove wrong.
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The Absolute Best Way To Grind Fresh Pepper
Grinding your own peppercorns is so much better than buying pre-ground pepper. But you'll want to use the absolute best tool for the job at hand.
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The Telltale Sign Your Oven Needs To Be Recalibrated
If you've noticed your oven seems to be running hot or cold, then it may be time to recalibrate. Here's the easiest way to determine that.
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The Recipe-Doubling Mistake That Totally Screws Up Your Results
There are some pretty big mistakes you can make in the process of doubling a recipe and one of the worst is overcrowding your cooking vessel.
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Your Air Fryer Is The Secret To Super-Fast Roasted Chile Peppers
Air fryers can make preparing meals quick, easy and virtually mess-free. They are also terrific for roasting chile peppers to perfection in a matter of minutes.
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All You Need Is A Piece Of Paper To Test Your Knife's Sharpness
Use a dull knife and you'll end up with poorly cut ingredients, or worse, a dangerous slip. How do you know when it's time to get out the steel?
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For Perfectly Sized Veggies For Your Soup, Use This Chopping Tip
If you're stumped about what size to properly cut your vegetables the next time you're making a homemade soup, always keep this rule in mind.
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The Best Soup Doesn't Always Start With The Ingredients Alone
When whipping up some tasty soup, even the best ingredients can fall flat if you're not using the right type of cookware like this essential kitchen tool.
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The 3 Spices That Are Always Worth Buying Pre-Ground
It's often recommended to grind your own spices for freshness rather than buy them pre-ground from the grocery store, but these three spices may be exceptions.
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