There's more than one way to cook a turkey. And if you're looking for added smokiness, this hack is the best way to avoid a painful, post-dinner cleanup.
The controversy has plagued backyard grillers and meat lovers forever. Should brisket be smoked fat-side up or fat-side down? The answer is complicated.
Cold smoking is a unique technique that can really add some flavor to your food, but the tools can be expensive. Would a trash can work? Let's take a look.
Instead of making the same meatloaf you've been eating your whole life, throw it on the grill to unlock new levels of charred, smoky flavor. Here's how.
Trust us: If you start butterflying your hot dogs before grilling them, you'll never turn back. Here's why a simple cutting technique makes a huge difference.
When you dry age meat, you're removing moisture, which causes it to decrease in size - clearly, this isn't ideal if you're working with small cuts of meat.
Just because the weather turns cold doesn't mean you have to put away your grill or smoker. Here's what you should know before smoking meat in cold weather.
While traditional pickles are great all on their own, you can make them that much more compelling by tossing the ingredients on the grill before brining.
If you prefer your steak with a little sauce, the perfect way to help bring it to the next level is by using a common, if unexpected, item in your kitchen: jam.
Meat and chocolate might not seem like an ideal match, but with the right preparations, they can complement one another beautifully. Here's how to pair them.
Every cooking vessel offers a different flavor to your food and some methods you may not have considered. Try smoking your meatballs for a new world of flavor.
If you're looking for a playful way to glaze your burgers, Korean BBQ is great for a spicy, sweet, tangy, and gloriously umami change up to traditional burgers.
Next time you go to soak your wood chips before grilling, think twice, because it's not as useful as you think. Here's what you need to know for the best smoke.
There's an art to smoking meat, and certain varieties are easier than others. This is why brisket is the ultimate challenge when it comes to smoking meat.
Knowing the best way to cook meat is crucial for a delicious dinner. Which cuts of meat are better for dry heat and which are better for moist heat cooking?
If you're smoking a turkey for the holidays, or brisket for the game, the type of wood is key. See if you should use wood chips or wood chunks for smoking meat.
Have you ever looked at a menu and wondered about a dish's origins or if there's a story behind it? What exactly is steak Oscar, and where did it originate?
When the weather gets a bit cooler, it's extra important to follow this simple step before throwing your salmon on the grill. Here are our salmon grilling tips.
Just because it's getting cold doesn't mean you have to pack up the grill for the year. You can still barbecue in the winter if you keep in mind this tip.