The Timing Ratio To Keep In Mind When Grilling Fish
Grilling fish doesn't have to be a guessing game when there's an easy trick to keep in mind. Here's the timing ratio you need for the perfect doneness.
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Give Your Next Burger Some French Flair And Stuff It With Caramelized Onions
If you're looking to imbue your burgers with a bit of French flair, consider stuffing them with caramelized onions. The infusion of flavor might surprise you.
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The Perfect Way To Grill Onions So They Don't Fall Through The Grates
Grilled onions are the perfect addition to any BBQ, but they don't always stay intact. Here's the perfect way to keep them from falling through the grates.
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The Secret Ingredient That Will Take Your Roasted Corn Up A Notch
Getting that perfect char on the outside of a grilled corncob can be tricky, and there's a thin line between deliciously grilled and dangerously burnt.
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How To Grill Potatoes To Get The Perfect Char
Grilled potatoes have the perfect combination of flavor and texture, but getting them just right can be tricky. Discover the tip that will help every time.
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The Skewer Tip You Need To Effortlessly Grill Asparagus
Grilling asparagus gives the vegetable great flavor, but moving spears around on the grill can be a pain. Skewered asparagus could be the perfect solution.
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Do Yourself A Favor And Start Seasoning Your Hot Dogs
When it comes to seasoning meat, you don't have to stick to the raw stuff. For a sensational upgrade to everyday hot dogs, just season them.
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Why You Should Consider Fat Content Before Grilling Hot Dogs
Hot dogs are the quintessential American BBQ food, they're also quick and easy. But for the best results, consider their fat content when grilling.
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Crosshatch Your Hot Dog Before Grilling For The Perfect Crispy Char
Everyone loves a good hot dog, but are you crosshatching your dogs before putting them on the grill? You should be for a crispy char. Here's why.
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Start Adding Ginger Beer To Your Meat Marinades And Thank Us Later
Whether you're throwing some meat on the grill or tossing it into the oven for a long, slow cook, your dish will benefit from a ginger beer marinade.
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What You Need To Know Before Grilling Skinless Hot Dogs
There's an art to grilling skinless hot dogs, but you don't have to be a professional to get it just right. Here's everything you need to master the task.
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14 Gas Grill Hacks You Need To Know
Grills are a commonly found household item, frequently left outdoors. With these hacks, you can adeptly maintain and cook on your grill, just like an expert.
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Why You Need To Be Wary Of Explosions When Grilling Sausage
Few things ruin a barbecue like exploding sausages that are suddenly dried out and unappealing. Here's how to avoid blowing up your next backyard get together.
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Smoked Ice Cream Really Unlocks A New Level Of Flavor
Did you know that you can add a smoky flavor to ice cream? Yes, smoked ice cream is a thing, and we've got everything you need to know about it.
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Use Fritos As A Burger Topping For A Satisfying Crunch
Fritos has reigned as one of the most popular chips on the market since its inception. Try adding them to your burger for a satisfying crunch.
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The Marinating Tip For The Absolute Best Grilled Shrimp
You already know that shrimp cooked on the grill is delicious, but with this simple marinating tip, your grilled shrimp will taste even better.
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When Grilling Chicken, Be Sure To Always Put Your Dark Meat On First
Ready to grill some chicken? It might surprise you to know that our dark meat should go on first. Here are the reasons why.
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How To Maximize Flavor When Cooking Meat On An Electric Grill
Cooking meat on an electric grill can present certain challenges, including a lack of flavor. Luckily, there are a number of ways to enhance the taste.
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The Easy Way To Make Grilled Skewers Way More Manageable
This simple hack takes you from a bbq novice to a master of the grill in no time. When grilling skewers, it's best to double up for easy flipping. Here's why.
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For Perfect Grilled Scallops, Make Sure You Crank The Heat
Some foods are underrated when grilled. One of those is scallops. But they can turn out bad if not done properly. For perfect grilled scallops, crank the heat.
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What Does Mesquite Actually Taste Like?
Whether you're doing a slow smoke or a quick sear on the grill, adding mesquite to the mix results in a bolder BBQ. Here's the rundown on its flavor profile.
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All You Need Is An Ice Cream Scoop For Perfectly Shaped Crab Cakes
When it's perfectly shaped crab cakes that you're after, don't even think about using your hands. It is the ice cream scoop's time to shine.
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The Major Mistake That's Making Your Portobello Burgers Soggy
A perfectly al dente portobello burger is an umami bomb, but don't let yours go soggy. Here's the mistake you may be making, and how to avoid mushy mushrooms.
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The Hot Dog Defrosting Mistake You Need To Avoid
Even though it might be easier to throw your hot dogs on the grill straight from the freezer, you won't get the results you want. Here's what to do instead.
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The Hardware Store Find That Makes Grilling Veggies Way Easier
Grilled veggies taste amazing (and look gorgeous). But they can stick to the grill and fall apart. This hardware store find helps keep grilled veggies whole.
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How Often Should You Be Cleaning Your Grill?
Many people look forward to summertime grilling, and cleaning it is more critical than you may realize. So how often should you clean your grill?
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Upgrade Your Burger With A Smoky Slice Of Grilled Avocado
There are so many different ways to elevate your burger. While raw avocados are great, you should try grilling them for a clever, smoky twist.
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