Ribeye Caps Are The Underrated Cut Of Meat You Need To Start Grilling
You should try out grilling the ribeye cap. When cooked correctly, this flavorful cut is one of the most tender pieces of meat on the entire cow.
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The Secret Ingredient For A Top-Notch Steak Marinade Is Liquid Smoke
In grilling season, smoke is the secret ingredient that levels up your steak. To recreate that flavor on an electric grill, grab a bottle of liquid smoke.
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If You Don't Already, Add Some Cola To Your Barbecue Sauce
Colas can function as more than refreshing drinks. These sugary, bubby sodas possess unique qualities that make them well-suited as a barbecue sauce add-in
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How To Perfectly Smoke Oysters On A Gas Grill
Oysters are a delicious delicacy that, despite what you may think, can be made and enjoyed at home. Here's how to perfectly smoke oysters on a gas grill.
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The Knife Tip That Will Help You Effortlessly Remove The Membrane From Ribs
The membrane on the back of ribs is referred to as silver skin and can be removed by sliding a knife under the membrane and carefully pulling it off.
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The Ice Cream Cone Hack For Mess-Free S'mores
It turns out that ice cream cones are way better at keeping all that sugary, gooey filling inside so that it all ends up in your mouth instead of the ground.
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The Unlikely Ingredient You Should Try Adding To Burger Meat? Heavy Cream
When you want to make your hamburgers exceedingly tender and rich, heavy cream is the odd but essential ingredient that you will need to use.
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The Best Tip For Avoiding A Mess When Smoking A Turkey
There's more than one way to cook a turkey. And if you're looking for added smokiness, this hack is the best way to avoid a painful, post-dinner cleanup.
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What Exactly Is An Offset Smoker?
Whether you're a beginner at barbecue or a seasoned pitmaster, you've likely heard of an offset smoker. Here's what you need to know about using one.
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Can You Really Make Your Own Cold Smoker With A Trash Can?
Cold smoking is a unique technique that can really add some flavor to your food, but the tools can be expensive. Would a trash can work? Let's take a look.
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An Important Tip To Remember When Smoking Brisket Fat-Side Up
The controversy has plagued backyard grillers and meat lovers forever. Should brisket be smoked fat-side up or fat-side down? The answer is complicated.
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Unlock New Levels Of Flavor And Put Your Meatloaf On The Grill
Instead of making the same meatloaf you've been eating your whole life, throw it on the grill to unlock new levels of charred, smoky flavor. Here's how.
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The Biggest Tip To Remember When Cooking Pork Ribs Vs Beef Ribs
Beef ribs and pork ribs may seem virtually identical, but they aren't interchangeable. Here's the biggest tip to remember when cooking each meat.
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Start Butterflying Your Hot Dogs And You'll Never Turn Back
Trust us: If you start butterflying your hot dogs before grilling them, you'll never turn back. Here's why a simple cutting technique makes a huge difference.
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The Reason You Should Avoid Dry-Aging Smaller Cuts Of Meat
When you dry age meat, you're removing moisture, which causes it to decrease in size - clearly, this isn't ideal if you're working with small cuts of meat.
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What You Should Know Before Smoking Meat In Cold Weather
Just because the weather turns cold doesn't mean you have to put away your grill or smoker. Here's what you should know before smoking meat in cold weather.
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Make Pickled Veggies Substantially Better With A Quick Trip To The Grill
While traditional pickles are great all on their own, you can make them that much more compelling by tossing the ingredients on the grill before brining.
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Take Your Steak Sauce To The Next Level With A Sweet Jar Of Jam
If you prefer your steak with a little sauce, the perfect way to help bring it to the next level is by using a common, if unexpected, item in your kitchen: jam.
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Smother Your Steak In A Chocolate-Based Sauce For A Sophisticated Flavor
Meat and chocolate might not seem like an ideal match, but with the right preparations, they can complement one another beautifully. Here's how to pair them.
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Smoke Your Meatballs For A Whole New World Of Flavor
Every cooking vessel offers a different flavor to your food and some methods you may not have considered. Try smoking your meatballs for a new world of flavor.
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Korean BBQ Sauce Is The Sweet And Spicy Glaze Your Burger Craves
If you're looking for a playful way to glaze your burgers, Korean BBQ is great for a spicy, sweet, tangy, and gloriously umami change up to traditional burgers.
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Soaking Wood Chips For Grilling Isn't As Useful As We Thought
Next time you go to soak your wood chips before grilling, think twice, because it's not as useful as you think. Here's what you need to know for the best smoke.
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Why Brisket Is The Ultimate Challenge When It Comes To Smoking Meat
There's an art to smoking meat, and certain varieties are easier than others. This is why brisket is the ultimate challenge when it comes to smoking meat.
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Which Cuts Of Meat Are Better For Dry Heat Vs Moist Heat Cooking?
Knowing the best way to cook meat is crucial for a delicious dinner. Which cuts of meat are better for dry heat and which are better for moist heat cooking?
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If You're Smoking Meat, Are Wood Chips Or Wood Chunks The Way To Go?
If you're smoking a turkey for the holidays, or brisket for the game, the type of wood is key. See if you should use wood chips or wood chunks for smoking meat.
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Give Your Steak A Coffee Rub And Thank Us Later
Coffee has a bitter, musky taste that adds depth to steak. In fact, coffee pairs well with a variety of meats, including beef, pork, and poultry.
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The Safety Tip You Need To Remember When Grilling With Cedar Planks
Grilling salmon on cedar planks is a great way to impart flavor, but they can be dangerous. Remember this safety tip when grilling with cedar planks.
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