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Daily Meal
Daily Meal
Grilling And Smoking
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Grilling And Smoking

  • Korean burger smothered in gochujang sauce

    Korean BBQ Sauce Is The Sweet And Spicy Glaze Your Burger Craves

    If you're looking for a playful way to glaze your burgers, Korean BBQ is great for a spicy, sweet, tangy, and gloriously umami change up to traditional burgers.

    By Grace Allison November 4th, 2023 Read More
  • Wood chips for grilling on rustic background

    Soaking Wood Chips For Grilling Isn't As Useful As We Thought

    Next time you go to soak your wood chips before grilling, think twice, because it's not as useful as you think. Here's what you need to know for the best smoke.

    By Molly Wilson October 30th, 2023 Read More
  • smoked brisket

    Why Brisket Is The Ultimate Challenge When It Comes To Smoking Meat

    There's an art to smoking meat, and certain varieties are easier than others. This is why brisket is the ultimate challenge when it comes to smoking meat.

    By C.A. Pinkham October 29th, 2023 Read More
  • Korean braised short ribs

    Which Cuts Of Meat Are Better For Dry Heat Vs Moist Heat Cooking?

    Knowing the best way to cook meat is crucial for a delicious dinner. Which cuts of meat are better for dry heat and which are better for moist heat cooking?

    By Tom Maxwell October 29th, 2023 Read More
  • hickory chunks ablaze

    If You're Smoking Meat, Are Wood Chips Or Wood Chunks The Way To Go?

    If you're smoking a turkey for the holidays, or brisket for the game, the type of wood is key. See if you should use wood chips or wood chunks for smoking meat.

    By Tom Maxwell October 29th, 2023 Read More
  • steak with coffee rub

    Give Your Steak A Coffee Rub And Thank Us Later

    Coffee has a bitter, musky taste that adds depth to steak. In fact, coffee pairs well with a variety of meats, including beef, pork, and poultry.

    By Matthew Wilson October 28th, 2023 Read More
  • cedar planked salmon

    The Safety Tip You Need To Remember When Grilling With Cedar Planks

    Grilling salmon on cedar planks is a great way to impart flavor, but they can be dangerous. Remember this safety tip when grilling with cedar planks.

    By C.A. Pinkham October 27th, 2023 Read More
  • Steak Oscar with bĂ©arnaise sauce

    What Exactly Is Steak Oscar, And Where Did It Originate?

    Have you ever looked at a menu and wondered about a dish's origins or if there's a story behind it? What exactly is steak Oscar, and where did it originate?

    By Grace Allison October 25th, 2023 Read More
  • Garlic aioli in a jar

    Counteract Dry Turkey Burger Patties With A Creamy Aioli

    No one likes a dry burger. Luckily, there's an easy way to add some extra flavor and moisture to your turkey burgers should they come out lacking.

    By Julia Mullaney October 25th, 2023 Read More
  • salmon topped with lemon and herbs on the grill

    The Salmon Grilling Tip To Keep In Mind When The Temperature Drops

    When the weather gets a bit cooler, it's extra important to follow this simple step before throwing your salmon on the grill. Here are our salmon grilling tips.

    By Laura Zbinden October 24th, 2023 Read More
  • Person in coat and gloves charcoal grilling

    The Tip To Keep In Mind When You Break Out The Grill This Winter

    Just because it's getting cold doesn't mean you have to pack up the grill for the year. You can still barbecue in the winter if you keep in mind this tip.

    By Betsy Parks October 18th, 2023 Read More
  • A chef torching a sausage

    12 Common Mistakes You Might Be Making When Cooking Sausage

    We've done all the hard work for you and rounded up all of the little mistakes that might be stopping you from cooking the best sausages ever.

    By Dainius Vaitiekunas October 17th, 2023 Read More
  • Salmon and asparagus on cedar plank

    How To Smoke Meat On A Plank If You Don't Have A Smoker Handy

    When you are craving the smokiness of barbecue but you don't have a smoker on hand, all you need is a wooden plank to achieve similar results.

    By Jess Jeziorowski October 16th, 2023 Read More
  • Burgers on wooden board

    The Utensil Mistake You Must Avoid When Grilling Burgers

    You should never poke burgers with a fork, even if you think it will cook them better - especially if you're cooking them right on the grill grates.

    By Julia Mullaney October 16th, 2023 Read More
  • A smoker with smoke billowing

    The Best Cuts Of Meat You Should Stick To For Smoking

    Smoking meat is an art form, but it takes skill to get it right. For any would-be pitmasters, there are certain cuts of meat that will yield the best results.

    By Tom Maxwell October 16th, 2023 Read More
  • Burger and toppings in pita

    Elevate Lamb Burgers By Swapping That Lackluster Bun For A Pita Pocket

    Beef burgers are cool, but when you want to take your lamb burgers to the next level, consider ditching the traditional buns in favor of flavorful pita bread.

    By Riya Anne Polcastro October 15th, 2023 Read More
  • Buffalo chicken dip with chips

    Elevate Your Burger With A Buffalo Chicken Dip-Stuffed Patty

    If you've tried all kinds of ways to enhance your burger patty and are yearning to experiment further, try shoving some Buffalo chicken dip in there.

    By Julia Mullaney October 14th, 2023 Read More
  • beet veggie burger with greens

    The Barbecue Tool That Makes Grilling Veggie Burgers So Much Easier

    It's difficult to keep homemade veggie burgers from falling apart. But there's one helpful tool that can take the frustration out of grilling them.

    By Ariana DiValentino October 13th, 2023 Read More
  • Arrachera steak tacos with guacamole

    What Is Arrachera Steak And How Do You Cook It?

    There are over a dozen cuts of steak and countless ways to prepare them, so you're likely unsure about all. What is arrachera steak, and how do you cook it?

    By Riya Anne Polcastro October 8th, 2023 Read More
  • grilled chicken on cutting board

    How Long Is Grilled Chicken Good In The Fridge?

    Whether you're storing away leftovers or meal-prepping, it is essential that you know just how long that seasoned grilled chicken will stay good in the fridge.

    By C.A. Pinkham October 6th, 2023 Read More
  • two raw Denver steaks

    What Is A Denver Steak And How Should You Cook It?

    If you're familiar with various cuts of beef, you may have heard of the Denver steak. You'll want to try it once you know what it is and how to cook it.

    By Alexander Billet October 6th, 2023 Read More
  • Person brushing oysters on grill

    It's Almost Too Easy To Grill Up Oysters In A Flash

    Oysters are a delicious delicacy that doesn't need to be reserved for an oyster bake. It's almost too easy to grill up oysters in a flash for a quick dinner.

    By Alia Ali October 5th, 2023 Read More
  • stacked grilled cheese sandwiches

    Add A Layer Of Cream Cheese For A Truly Elevated Grilled Cheese

    There are countless ways to elevate the already perfect grilled cheese sandwich. If you want it to be creamier and cheesier, try adding a layer of cream cheese.

    By Laura Zbinden October 5th, 2023 Read More
  • Bobby Flay eating a burger

    The Only Ingredients Bobby Flay Uses To Season His Burgers

    Celebrity chef Bobby Flay is a minimalist when it comes to his burgers. Here are the only ingredients he uses to season his beef patties.

    By Ciara McLaren October 5th, 2023 Read More
  • sliced tomahawk steak

    What's The Best Way To Cook A Tomahawk Steak?

    A tomahawk steak is a hefty, beautiful cut of meat that's worth every penny. If you make it at home, what's the best way to cook a tomahawk steak?

    By Elias Nash October 4th, 2023 Read More
  • sliced tri-tip steak

    The Best Way To Grill Tri-Tip Steak Is By Using The 2-Zone Method

    Tri-Tip is an affordable cut of steak that tastes decadent -- if it's cooked properly. The best way to grill this steak is by using the 2-zone method.

    By C.A. Pinkham October 4th, 2023 Read More
  • turkey and other meats in smoker

    Choosing The Right Wood To Smoke Turkey Makes All The Difference

    Woods that are great for turkey tend to be on the lighter side, while the ones that don't work are heavier and tend to erase the bird's natural flavor.

    By C.A. Pinkham October 4th, 2023 Read More
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