If You're Making Vegan Pizza, Say No To Imitation Cheese
Hear us out: Pizza, vegan or not, does not need to have cheese. Some traditional varieties don't include it at all but are still balanced and flavorful.
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What Makes Hawaiian Smoked Meat So Unique?
Hawaii has a way of staying unique, and the same goes for their smoked meat. Here's everything you need to know about smoking meat the Hawaiian way.
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Thai Curry Paste Is The Perfect Ingredient For Transforming Any Bland Dip
Transform your dip game with Thai curry pastes! For a fusion of heat and depth, elevate classic dip bases, like sour cream or hummus with them.
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Why Filé Powder Was Once Considered A Serious Carcinogen
Filé powder is an essential ingredient in some gumbos, yet it almost disappeared from pantries completely. Here's the story of the controversial substance.
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How Does Bigeye Tuna Compare To Bluefin?
When it comes to tuna, bigeye and bluefin are the two most desirable species. So how do the fish measure up against each other? Here's what you should know.
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Spaghetti Vs Egg Noodles: Everything You Need To Know
Spaghetti is a form of pasta, and an egg noodle is something completely different... even if it might not seem that way at first glance. Here's the deal.
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What Does A Typical Breakfast Look Like In Argentina?
Argentina's blend of Latin American and Italian influences leads to cuisine that is both familiar and unique. What's a typical Argentinian breakfast like?
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Chicharon Bulaklak: The Crunchy Filipino Pork Snack You Have To Try
Global cuisines offer opportunities to taste the world. The next time you want a crunchy snack, you have to try the Filipino chicharon bulaklak.
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Dip Your Dumplings In Fish Sauce And Thank Us Later
Fish sauce brings intense salty and umami flavors to anything it touches. But what other ingredients does it work with to create the perfect dipping sauce?
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Sofrito: A Foundational Ingredient For A Beautiful Chicken Soup
Upgrade your chicken noodle soup with sofrito, a savory blend of onions, garlic, and more. See the versatile uses Latin cultures have found for this seasoning.
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Hard-Boiled Egg: The Ingredient That Surprisingly Elevates Meatloaf
Hard-boiled eggs are the unexpected ingredient your meatloaf is just itching to hide. With a multitude of variations to try, this dish is elevated.
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You Shouldn't Ask For Extra Cheese At Restaurants In Italy. Here's Why
Nothing tops a great bowl of spaghetti bolognese like a generous sprinkling of parmesan, right? But think twice before asking an Italian chef for this reason.
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What Is Nougat And How Is It Made?
Nougat is a traditional candy, with distinctive variations in countries all around the Mediterranean. Here's everything you need to know about this sweet treat.
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What Makes Persian Chicken Salad Truly Unique?
Persian chicken salad, a descendent of the well-loved Russian potato salad, is an affordable, unique dish that offers both sweet and savory flavors.
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What's The Best Fat To Use When Making Tadka?
Tadka is a flavorful dish that anyone can learn how to make. But when it comes to which fat to use, there are a variety of options. Here's what works best.
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Dadar Gulung: The Indonesian Coconut Pancake You Need To Try
Dadar gulung is a sweet, pancake style dish popular in Indonesia. Identifiable by its green color, this distinct hue is achieved using one key ingredient.
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What Makes Sancocho Meat Stew Unique?
Sancocho is a meat-based stew that originates in the Dominican Republic and is traditionally made with ingredients that are locally available.
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What Is A Tiger Egg And How Do You Make One?
There's more than one way to crack an egg, and many countries and cultures have their classics. Take China and its tiger egg recipe for instance.
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What Makes Jamaican Fried Dumplings Unique?
Dumplings are loved all over the world, and Jamaica has its own collection of the fried variety. This core ingredient may be what sets them apart.
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Can You Eat Wild Acorns?
You know that squirrels love their acorns, but are these nuts safe for human consumption? Let's dig into it to find out -- you might be surprised by the answer.
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How Does Coquito Differ From Eggnog?
Both of these creamy drinks are popular around the holiday season, but what are their similarities and differences? Let's dig into it.
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Why Sorrel Is Jamaica's Favorite Christmas Drink
Christmas wouldn't be the same in Jamaica without a glass of sorrel. While you can have it any time of the year, here's what makes it the perfect holiday drink.
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What's The Difference Between French And Louisianan Remoulade Sauce?
Although Louisana's cuisine has some roots in French cooking, there are worlds of difference between the two. Here's how to tell each region's remoulade apart.
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Mexican Costco Serves Jalapenos On Its Hot Dogs And We're Definitely Jealous
One Costco member on Reddit shared a discovery while visiting a location in Guadalajara, Mexico: a Kirkland hot dog lined with sliced jalapeños.
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Why Ukraine Is Historically Known As The Breadbasket Of Europe
Ukraine is responsible for more crop production than any of us may realize and has historically been known as the breadbasket of Europe. This is why.
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Why It Pays To Put Cinnamon On Red Meat
Cultures the world over add cinnamon to meaty recipes, giving them an undertone of warmth and spice. Find out how to add this tasty spice to your savory meals.
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What Makes Thai Salads Truly Unique?
Thai salads - a symphony of lime, chilies, and fish sauce. Unravel the historical ties to Roman garum and savor the essence of South Asian cuisine.
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