Should You Clean Strawberries With Vinegar?
Strawberries are a superfood you should enjoy regularly. But how can you ensure they're really clean? Should you use vinegar to clean strawberries?
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What's The Primary Flavor You Can Taste In Grenadine?
If you've had a Shirley Temple drink, you'd know that bright red grenadine anywhere. But if you assume cherry flavors the drink, you may not have all the facts.
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Sous Vide Is The Simple Cooking Method For Elevating A Cheap Cut Of Meat
New cooking methods don't have to be intimidating. Mastering the sous vide technique will offer a great way to enhance a budget-friendly cut of meat.
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To Avoid A Soggy Disaster, Never Thaw Frozen Breaded Shrimp
While some may automatically thaw frozen items, steer clear of doing so when it comes to frozen breaded shrimp. That way, you avoid a soggy mess.
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The Road Trip Snack That Will Elevate Your Salad Topping Game
Salads with the same combination of ingredients can become tedious. Luckily, incorporating one road trip snack will help bring your salad topping back to life.
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Tangzhong Is The Key Method For Achieving Ultra Tender Bread
Everyone loves a fresh baked soft loaf of bread. Tangzhong is an East Asian method for achieving an ultra tender bread. Read about tangzhong and how to do it.
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What's The Best Way To Cook A New York Strip Steak?
The New York Strip is a staple on menus everywhere. It differs from other cuts of beef in terms of flavor and how it should be cooked. Here’s the best way.
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How Do Har Gow Dumplings Become So Translucent?
Har gow dumplings are delicious little Cantonese dumpling filled with shrimp. Do you know how they make har dow so translucent? And is it the same as dim sum?
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Is There A Difference Between Cured And Processed Meat?
What do charcuterie boards and deli sandwiches have in common? The meat featured in these staples is likely either cured or processed. What’s the difference?
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To Avoid Mushy Fried Green Tomatoes, Oil Temperature Is Everything
Perfectly crunchy fried green tomatoes aren't impossible to make -- but to avoid mushy tomatoes, oil temperature is everything. Here's what you need to know.
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Watermelon Kimchi Is Yet Another Reason You Need To Keep Those Rinds
Watermelon and summer go hand-in-hand. You can create a tasty and healthy watermelon kimchi if you want to use your entire fruit, leaving no waste.
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Does Distilled Water Taste Any Different From Regular Tap?
Have you ever poured a glass of water from the tap and noticed it tastes different than filtered water? What about distilled? What makes their tastes differ?
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The Apple Hack That Will Easily Salvage Your Over-Spiced Soup
While some enjoy spicy food, nobody is a fan of exceedingly tangy meals like soup. Luckily, there's an apple hack that can help recover overly zesty soup.
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The Secret To The Fluffiest Waffles Is A Little Sour Cream
Do you want to know a secret? When searching for the best way to make your waffles unthinkably fluffy, you'll need to bust out the sour cream.
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The Scientific Reason Mayo Is White Instead Of Yellow
Most people love that creamy, white condiment we call mayo. Do you know how mayonnaise is made or how it gets its trademark creamy white color?
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The Absolute Best Way To Reheat Calzones
A calzone is a tasty meal. However, if you're not one to finish it in one sitting, you'll need to reheat it. Luckily, there's an ideal way to reheat it.
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The Science Behind How Food Is Canned Before It Reaches Stores
If you've ever wondered about the process behind canned foods, this is for you. Here's the science behind how items are canned before they reach stores.
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The 2-Ingredient Hack For A Chilled Breakfast Snack
If you're typically rushing out the door in the morning, a chilled breakfast snack would do you wonders, especially since it consists of a 2-ingredient hack.
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How Long Do You Really Have Before Your Canned Cocktail Goes Bad?
Luckily, the answer lies in your favor. Many canned cocktails have a pretty long shelf life, meaning you don't have to worry about overindulging too quickly.
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The Scientific Reason Beer Gets Foamy At The Top
Have you ever cracked open a cold beer, poured it into a glass and wondered how the foam was formed? Here's the science behind the head of a beer.
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Does White Chocolate Melt The Same As Other Varieties?
The short answer is no. The long answer has to do with the ingredients in white chocolate and its melting point. Read all about the best ways to melt it.
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All You Need To Turn Mayo Into A Delicious Dip Is A Sprinkle Of MSG
MSG has a dark past with many health claims leveled against it. However, used in small doses it is reportedly safe and can boost your mayo to the next level.
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The Simple Way To Reheat Your Leftover Burger Straight From The Fridge
If your microwave is good for one thing, it's quickly reheating leftovers. But there may be better methods for reheating some things, burgers included.
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The Science Behind Why It's Almost Impossible To Overcook Mushrooms
Ever wondered why you can cook mushrooms for a long, long time and they stay soft and don't dry out? Here's the answer to why it's hard to overcook mushrooms.
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Putting Eggshells Back In The Carton Is A Disaster Waiting To Happen
It might be a relatively easy and mess-free way to dispose of used eggshells, but storing those remnants in with your unused eggs is not safe nor healthy.
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Yogurt Is An Unexpectedly Great Baking Powder Substitute
Running out of baking powder is no problem thanks to this simple swap that uses yogurt and baking soda to get those cakes rising in no time.
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This Will Happen To You If You Eat A Banana Every Day
Bananas are a superfood loaded with essential vitamins, nutrients, and many health benefits. Here's what will happen if you eat one every day.
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