Why You Need To Store Fresh Figs In The Fridge As Soon As You Buy Them
When buying produce, it's important to know how to properly store your goods before you consume them. Fresh figs should always go in the fridge.
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Is Ghee Considered A Dairy-Free Ingredient?
There are several swaps those with dairy sensitivities and allergies – or for whatever reason avoiding dairy – can make for butter. But is ghee one of them?
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Why You Need To Be Careful Peeling Off The Stickers On Your Fruit
There's a certain time you should peel the stickers off your fruit, and it's important to be careful when you do so. Here's why.
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The Absolute Best Way To Freeze Potato Soup For Later
To ensure reheated potato soup offers a pleasing flavor and consistency, you must make certain tweaks while cooking it like holding off on a certain ingredient.
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The Egg Trick For Making Banana Bread With Unripe Fruit
If you're in the mood for baking some banana bread but you only have unripe bananas, add an egg yolk to quickly ripen them before adding other ingredients.
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Sweet Proteins Vs Sugar: What's The Difference?
Sweet proteins mimic the taste of sugar, but don't come with the same possible health consequences. So how does that work, and what does it mean for the future?
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Does Canned Tuna Ever Actually Go Bad?
Canned goods are great because they can last a long time before you open them. However, there is a limit to the freshness of the product inside.
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Here's How Many Shots You Can Get From A Single Box Of Jell-O
When whipping up a batch of Jell-O shots for your next get together, it's important to know just how many shots a box of Jell-O will yield.
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How Well Do Sparkling Wines Typically Age?
Some wines have what it takes to age well, where they can attain extraordinary complexity and nuanced character. So how well do sparkling wines typically age?
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The Cured Meats That Are Hardest To Pair With Wine, According To An Expert
Wine pairing is an unknown science to many, so we consulted an expert. He gave us the low-down on what meats are the hardest to pair -- and what wine they need.
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Does The Shape Of A French Fry Change Its Taste At All?
If you're wondering whether french fries taste different according to whether they're chunky, skinny, waffle-style, or curly, consider these points.
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The Moisture Tip That Makes Grating Hard Cheese Way Easier
Cheese can be difficult to grate for recipes, especially harder varieties. Luckily, there's a trick that helps add moisture that makes grating it much easier.
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The Science Behind Why Cottage Cheese Can Be So Inconsistent
If you've ever wondered why no two containers of cottage cheese feel the same, there may be a scientific reason to explain such inconsistencies.
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A Sommelier Explains Why It's So Difficult To Pair Artichokes With Wine
Pairing wine with food seems simple enough, but outside of your tastes, it's pretty complex. A sommelier explains why it's so difficult to pair with artichokes.
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The Science Behind Why Your Cheese Sweats
Do you ever notice those little dots of moisture sitting atop your cheese block? This is perfectly normal and sometimes preventable. Here's what to know.
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Canned Vs Frozen Food: Everything You Need To Know
You might regularly cook with canned and frozen foods, but do you know what separates them? We're here to reveal what makes these kitchen staples distinct.
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What Are The Main Ingredients In Chao Creamery's Dairy-Free Cheese?
If you enjoy dairy-flavored foods but look for dairy-free, you might be interested to know the main ingredients in Chao Creamery's dairy-free cheese.
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Don't Make The Mistake Of Storing Unripe Pears In The Fridge
Pears will continue to ripen even after they've been picked. Unless they're fully ripe, you shouldn't store them in the fridge. Instead, do this.
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Here's How Long Scrambled Eggs Will Last In The Fridge
What's a person to do when they cook too many eggs and don't want them to go to waste? You can store them in the fridge for later, but only for so long.
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The Common Mistake When Buying Prepared Food At The Grocery Store
To ensure your food is safe to consume, it's important to keep an eye out for this one thing when shopping in the prepared foods section.
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A Sommelier Explains Why Potato Chip Texture Impacts Which Wine You Should Pair It With
Light-bodied wines are refreshing, while full-bodied are complex. When pairing with chips, this sommelier believes a proper wine needs to match the texture.
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What Ingredients Are Really In Dairy-Free Butter Products?
Butter, by definition, is made by churning milk or cream into a solid emulsion. So, if doesn't contain dairy, what exactly is dairy-free butter made from?
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Rid Your Hands Of That Pungent Garlic Smell With Some Citrus Juice
Can't get rid of that garlic odor from your hands? A squeeze of citrus should neutralize the enzymes responsible for the allium's pungent smell.
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You Might Want To Keep Sticky Food Away From Your Cast Iron Skillet
Cast iron skillets are a great tool in the kitchen -- but only if they can work properly. You should really keep sticky food away from them, and here's why.
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The Absolute Best Way To Reheat French Onion Soup
French onion soup is perfect for cold weather, but you and your guests may not finish the whole batch in one sitting. Here's how to properly reheat it.
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The Safety Reason You Should Avoid Cooking With Hot Tap Water
Using hot tap water while cooking is tempting -- but for the sake of safety, you should avoid it. It's all down to safety issues involving lead and bacteria.
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What The Color Of Your Gas Stove's Flame Really Means
When cooking on the stove, it's important to notice the color of the flame cooking your food. Different colors can mean different, even dangerous, things.
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