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Food History
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Food History

  • pudding pops in bowl

    Jell-O Pudding Pops Were A Classic '90s Treat. Why Were They Discontinued?

    Though consumers loved this frozen dessert and sales were high, they weren't high enough to offset the cost of production, distribution, and marketing.

    By Kalea Martin June 2nd, 2023 Read More
  • half unwrapped Kit Kat bar

    Here's How KitKat Really Got Its Name

    Today, Kit Kat is a household name, but do you ever wonder where it all started? Kit Kat wasn't always the name of this delicious wafer-y snack.

    By Laura Zbinden June 2nd, 2023 Read More
  • Japanese seaweed salad

    The Fascinating Origins Of Japanese Seaweed Salad

    Seaweed salad has a rich history, one that has resulted in many different versions of the dish in Japan. Learn about its fascinating origins here.

    By Hannah Rice June 2nd, 2023 Read More
  • chocolate covered potato chips

    The Sweet And Salty Lay's Potato Chips That Were Sadly Discontinued

    While you won't find this salty-sweet chip combo on the shelves any longer, you can still make your own version right at home. We tell you how.

    By Stacie Adams June 2nd, 2023 Read More
  • Frozen Fruit Salad in glasses with spoons

    Old-School Frozen Fruit Salad Is Too Good To Leave In The Past

    Frozen fruit salad has ebbed and flowed in popularity since the 1920s. We it's a dish that deserves a tenured spot in the summer dessert lineup.

    By Elaina Friedman June 1st, 2023 Read More
  • Caesar salad

    The Original Recipe For Caesar Salad Leaves Out One Salty Ingredient

    There are a few debated touchpoints regarding Caesar salads, including the salad's origin. Did you know there's also a debate about one of its ingredients?

    By Haldan Kirsch June 1st, 2023 Read More
  • woman eating granola bar

    We've Never Stopped Mourning The Loss Of Kudos Bars

    Whatever happened to the 'healthy' granola bars? While it's been a long time since they appeared on store shelves, people still can't get over them.

    By Stacie Adams June 1st, 2023 Read More
  • hand holding Wonka Bar in wrapper

    The Reason The Nostalgic Wonka Bar Was Discontinued

    As beloved as the Wonka Bar is, it's had a history of producing low sales. But with a new Wonka film on the horizon, is it primed to make a comeback?

    By Brandon Bombay May 30th, 2023 Read More
  • various types of Cheez-It crackers included Snap'd

    The Cheez-It Cracker That's A Dupe For A Beloved Discontinued '90s Snack

    Remember Keebler Munch 'Ems, the bite-sized crackers that once dominated snack time but has since been discontinued? This Cheez-It cracker might just be a dupe.

    By Elizabeth Thorn May 29th, 2023 Read More
  • Champagne glass with sugar cube

    The Superstition Behind Dropping Sugar Cubes In Champagne

    Need to keep the devil at bay? A simple plunk of a sugar cube in your glass of Champagne is enough to keep him at bay and keep you happy. Who knew?

    By Elizabeth Thorn May 28th, 2023 Read More
  • Cotton candy machine close up

    The Ancient, Global History Of Cotton Candy And Its Predecessors

    Cotton candy hasn't always looked the way you might find it now. Check out the history of this sweet delight and the similar treats that came before it.

    By Amadea Tanner May 27th, 2023 Read More
  • Wine with coins and graph

    How Much A Bottle Of Wine Cost The Year You Were Born

    Drinking wine can get expensive whether you buy it from a bar or a store, but was it always this way? This is how much wine cost the year you were born.

    By Monika Sudakov May 27th, 2023 Read More
  • small dish of XO sauce

    The Flavor-Packed Cantonese Sauce Inspired By Luxury Cognac

    XO sauce, a flavor-packed staple of Cantonese cuisine, doesn't contain any cognac, but its name was inspired by that luxurious type of brandy.

    By David Tran May 27th, 2023 Read More
  • Composite image of discontinued cookies

    15 Discontinued Cookies We Aren't Getting Back

    Many store-bought cookies have become kitchen staples over decades, but others don't stand the test of time. Here are discontinued ones we aren't getting back.

    By Justin Owen May 26th, 2023 Read More
  • Yaupon tea in teacup and leaves

    Yaupon Is An Energizing Tea That's Making A Comeback

    Similar to yerba mate, yaupon is a healthy coffee alternative native to the southern United States. Learn how to make it and what it tastes like.

    By Arianna Endicott May 26th, 2023 Read More
  • duck sauce packets on black cloth

    The Unexpected Mystery Surrounding Duck Sauce

    Duck sauce may sound like a straightforward condiment, but there's an unexpected mystery surrounding it. Where is it from and why is it so region-specific?

    By Haldan Kirsch May 26th, 2023 Read More
  • Slice of Louisiana Russian cake from Haydel's

    Louisiana Russian Cake Reuses Leftovers In A Deliciously Boozy Way

    Shrouded in mystery and not exactly easy to find, Louisiana Russian cake is the dessert that reuses leftovers in a deliciously boozy and creative way.

    By Elaina Friedman May 26th, 2023 Read More
  • Bacon on Chinese plate

    The Truly Ancient Chinese Origins Of Everyone's Favorite, Bacon

    While you might already love bacon, you may not be aware of its long history. Check out its origins, starting back from the ancient Chinese and onward.

    By Monika Sudakov May 25th, 2023 Read More
  • Circus peanuts on white background.

    How Circus Peanuts Led To The Creation Of Lucky Charms

    Lucky Charms is a magically delicious cereal brand that has a fascinating history. We bet you didn't know that history includes circus peanuts.

    By C.A. Pinkham May 25th, 2023 Read More
  • Hershey sign

    The Discontinued Bite-Sized Hershey Snack That We Might Not Want Back

    It wasn't the flavor or concept behind Hershey's Bites that wound up being their downfall. Instead they were discontinued for this very important reason.

    By Chase Shustack May 25th, 2023 Read More
  • Rice pudding in bowl with cinnamon sticks

    People Have Been Eating Rice Pudding Since The Dawn Of Time

    Rice pudding, kheer, payesh, muhalabia, arroz con leche - whatever you call it - this indulgent, creamy dessert, has been around for over 8,000 years.

    By Paula Beaton May 23rd, 2023 Read More
  • Chocolate, vanilla, and strawberry milkshake

    The Unexpected Health Food Origins Of The Classic Milkshake

    The milkshakes we know today have evolved from their humble origins. Once considered a health tonic, the original shakes were a form of nutritional supplement.

    By Amadea Tanner May 23rd, 2023 Read More
  • Yoo-hoo chocolate products

    The Humble Grocery Store Origin Of Yoo-Hoo

    Over time, Yoo-hoo became an American classic, a chocolate drink loved by many consumers. Read about its humble New Jersey grocery store origin here.

    By Carly Terzigni May 23rd, 2023 Read More
  • Old discontinued beer cans

    13 Discontinued Beers We Aren't Getting Back

    Beer has been a staple of American culture for so long that a number of once-prominent brands have gone the way of the dodo, never to be enjoyed again.

    By Brian Boone May 22nd, 2023 Read More
  • Mango kulfi with nuts

    Kulfi Is Traditional Indian Ice Cream You Should Try Immediately

    For dessert connoisseurs, ice cream by any other name would taste as sweet. Kulfi is an Indian dessert similar to ice cream that you should definitely try.

    By Annie Hariharan May 22nd, 2023 Read More
  • pan with sausages and ingredients

    The Ancient Roman History Of The Italian Sausage We Eat Today

    Sausage has been around for eons, and one familiar Italian recipe that originated in ancient Rome has even stuck around, and is still popular today.

    By Wendy Hector May 22nd, 2023 Read More
  • 3 boba teas in front of temple

    The Origins Of Bubble Tea Are Steeped In Mystery

    Have you ever wondered how bubble tea came to be? Read this article to learn how the ubiquitous beverage developed and what its promising future holds.

    By Cheryl Kochenderfer May 22nd, 2023 Read More
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