Hershey's Kissables Were The Discontinued M&M's Copycat That Totally Fell Flat
Once a beloved candy, Hershey's Kissables were pulled from shelves when a recipe change altered their flavor. Fans of the candy still reminisce about it fondly.
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Alaskan Akutaq Is A Unique Ice Cream Featuring Animal Fat
Once a lot more common, this native dessert can still be found in local eateries. And don't let its ingredients fool you, many love this ice cream variation.
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The Story Of How Canned Beer Came To Be
While you might take canned beer for granted today, people didn't always have the ease of canned beverages to indulge in. Here's the history of the beer can.
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The Genius Way McDonald's Held Its Own In France
France, one of the world's culinary capitals, took some convincing to get on board with McDonald's, but the chain managed to hold its own in a truly genius way.
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The New England Roots Of Frozen Yogurt
Frozen yogurt heralded the arrival of modern, lighter frozen desserts. The food has provided a basis for much further innovation in the dessert sector.
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The Patriotic Origins Of The First Caprese Salad
Born on the island of Capri, this refreshing, colorful salad's origins are a bit mysterious. The theories include emperors, post-WWII celebrations, and more.
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The Classic Mocha Is A Coffee Shop Staple, But What Is It?
Explore the irresistible allure of mocha: a heavenly combination of espresso, milk, and chocolate that indulges your coffee cravings with a touch of sweetness.
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The Starburst Spin-Off Candy That Was Unfortunately Discontinued
Original Starburst candies are known for their sticky, chewy texture, but did you know there was once a hard candy version of this popular confection?
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Why Fresh Cream Was So Hard To Come By Back In The Day
We take fresh cream for granted, but before the 20th century when there were no centrifugal machines to do the work, you needed to prepare well in advance.
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The Old School Pizza-Flavored Snack That Was Discontinued Far Too Soon
'All the true delicious pizza flavor in a munchy, crunchy, mouth-sized snack!' Pizza Spins had a bold slogan, and it delivered on the promise.
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The Unfortunate Reason Altoids Sours Were Discontinued
It's never a good feeling when a favorite candy is taken off the shelves, and there's a sad yet simple explanation why Altoids Sours were discontinued.
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The Mysterious Origins Of Angel Food Cake
Angel food cake's origins can't quite be pinned down. Its history stretches from the Victorian era to the culinary traditions of enslaved Black Americans.
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How Ham Salad Became A Staple Of Convenience In Hard Times
This modest dish came to be through the creative repurposing of available ingredients, usually leftover ham combined with mayonnaise, pickles, and vegetables.
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How Classic Deviled Eggs Became A Potluck Star
Bite-sized, spicy, and deliciously moreish, deviled eggs are served all across the U.S. Here's how the classic hors d'oeuvres became a potluck star.
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The Olive Garden/Red Lobster Hybrid Restaurants You May Have Forgotten
There have been numerous combination eateries over the years. For instance, you may have forgotten about the Olive Garden/Red Lobster hybrid restaurants.
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Fruitopia: The Discontinued '90s Drink That Headlined The Hippie Revival
Fruitopia capitalized on the hippie revival of the '90s to launch itself as an alternative to soft drinks. But what exactly was it, and where did it go?
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Cracker Barrel's First Menus Were Handwritten — And Full Of Mistakes
Cracker Barrel hasn't changed much over the years, but its menu sure has. In fact, the original version was handwritten and full of spelling mistakes.
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The First Caesar Salad Was Meant To Be Eaten With Your Hands
Originally hailing from Mexico, the popular Caesar salad was once a finger food and its history is actually quite contentious -- including who invented it.
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The Nostalgic Brown-Paper Candy You Can Still Buy At Cracker Barrel
The treats are called "sanded" candies because of the rough sugar on the outside. At just $1.99 per bag, they're a cheap treat that's full of history.
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Why Spaghetti Is The Pasta Of Choice For Cincinnati Chili
Delve into the fascinating traditions and distinct flavors of Cincinnati Chili, from its iconic spaghetti pairing to the secret behind its enduring popularity.
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14 Foods, Drinks, And Restaurants Turning 200 In 2023
1823 brought about a wide variety of products, restaurants, and brands that are still going strong 200 years later. Here are a few notable ones.
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The Best Way To Use The Fiery Scotch Bonnet Chile Pepper
Looking for a pepper that delivers spice with a fruity taste? Consider the Scotch bonnet, a fiery chile best used in recipes from one tropical region.
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The Simple Reason Farfalle Pasta Got Its 'Butterfly' Nickname
Back in the day, many pasta varieties were named after the living creatures they most resembled. Farfalle is no exception and has many wonderful qualities.
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How Chickie's & Pete's Crabfries Became A Staple Food Of Philadelphia
The real story of how Chickie's & Pete's Crabfries became a staple dish of Philadelphia is a heartfelt and compelling tale about food and family.
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The Discontinued Kellogg's Cereal Straws That Made A Triumphant Return
Food items are removed from store shelves all the time, but not every product makes a triumphant return like the discontinued cereal straws from Kellogg's.
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The Spicy Ingredient That Gives Mule Cocktails Their Name
You know the Moscow mule (and its sister varieties) for being the cold drink in the copper mug. But do you know which ingredient gave it its name?
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Southern Classic Champagne Salad Isn't What It Sounds Like
Although the name might have you thinking of an appetizer, champagne salad is actually a frozen dessert that doesn't remotely resemble a typical salad.
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