Muesli Vs Granola: The Difference Between These Oat-Based Cereals
Picture this: You've run out of your favorite granola, so you reach for the muesli instead. What you're about to eat might not be what you're expecting.
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Why McDonald's Egg McMuffin Almost Didn't Get The Green Light
The McDonald's Egg McMuffin has barely changed since its debut in the early 1970s but it almost didn't get off the ground in the first place. Here's why.
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The Difference Between A Bakewell Pudding Vs Bakewell Tarts
They may have a name in common, but Bakewell pudding and Bakewell tarts are not the same. Here's how to tell them apart -- and how to choose the best kind.
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Is Fish Considered Meat? And Why It's Such A Difficult Question To Answer
The question of whether fish is meat has been hotly debated for decades - and there are a lot of complicated factors that go into choosing an answer.
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What Exactly Makes Kosher Salt Different From The Rest?
We've got the facts on what - specifically - defines kosher salt, and how its makeup affects the taste and textures of the meals you make with it.
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What Is King Cake?
A Mardi Gras staple, King Cake is colorful, delicious, and a bit unusual. It's often made from cinnamon and honey, and a small plastic baby is hidden inside.
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Espagnole: The French Mother Sauce You May Not Be Familiar With
Espagnole sauce is a robust, brown velvety mother sauce, known for its deep, savory flavor. It enhances meat dishes and is the foundation for varied sauces.
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The Difference Between Sicilian And Detroit-Style Pizza
Detroit-style and Sicilian pizza, while sharing a rectangular shape, differ significantly in terms of origins, toppings, and baking methods.
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The Crafty Reason Bruschetta Became A Classic Italian Appetizer
Bruschetta is a staple appetizer at just about any Italian restaurant, but here's the crafty reason it became a classic Italian snack centuries ago.
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How Red Beans And Rice Became A Symbol Of Mardi Gras And New Orleans Culture
Though the origins of how red beans and rice made its way to New Orleans remain a mystery, here's how the dish has become a staple for Mardi Gras.
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The Reason Philadelphia Cream Cheese Is Packaged In Foil
A staple of the brand since the 1800s, Philadelphia cream cheese has always been wrapped in foil -- and there's quite a few reasons why.
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Lunchtime In Greece Used To Be A Much More Serious Affair
Around the U.S., lunch is likely a quick grab-and-go meal. In other cultures, that's not the case. Lunchtime in Greece used to be a much more serious affair.
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Salsa Caruso Is A Deliciously Rich Uruguayan Pasta Sauce With Italian Roots
Salsa Caruso mixes an Italian pasta with a sauce made from an Uruguayan household staple to create the perfect hybrid, named for the inventor's personal hero.
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The German Meat Patties That Preceded The Classic Hamburger
It's pretty well known that the origin story of the American burger begins in Germany, but this is the German meat patty that preceded the classic hamburger.
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Fāloodeh: The Delectable Persian Frozen Dessert For Noodle Lovers
This tangy, refreshing dessert featuring thin, chewy noodles is an ancient recipe, dating back thousands of years -- and it's simple to make.
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Foods Turning 100 In 2024
While new foods are being invented all the time, some are so beloved that we still enjoy them 100 years later. Here are a few that turn a century old in 2024.
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What Actually Classifies As A Continental Breakfast?
A continental breakfast typically consists of lighter fare, from bread items like toast or muffins to a selection of fresh fruits and yogurt options.
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When Is Brunch, Technically?
Brunch is everyone's favorite excuse to indulge in rich foods and boozy mimosas. But penciling in this special meal on your calendar is a bit more complicated.
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Lemon Chocolate Pie Is A New Haven Staple You Need To Try
Instead of being topped with meringue, this lemon pie has a top crust that gets a layer of super sweet chocolate frosting on top. This makes it unique.
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Canned Sardines Make For A Delectable Banh Mi In A Pinch
Canned sardines may not be the first ingredient you think of when planning to make a bánh mì, but here are some reasons to put those canned fish to work.
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The Royal Origins Of Velouté Sauce
Sauce velouté, a rich blend of roux and stock, doesn't have a confirmed origin date but is believed to have been developed during the reign of King Louis XIV.
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Why Pepperoni Rolls Were Once Rumored To Be Illegal In The US
Ever heard of pepperoni rolls? This regional favorite was once rumored to be illegal, and here's the rundown on why and how they stayed on the market.
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The Difference Between A Sloppy Joe And A Sloppy Otto Sandwich
Sloppy joes are as recognizable as apple pie. But have you heard of the sloppy otto? The two sandwiches look the same but contain very different ingredients.
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Chantilly Vs Whipped Cream: What's The Difference?
It might sound fancy, but it turns out making Chantilly cream at home is super simple. What ingredients do you need, and is it an upgrade from whipped cream?
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The 3 Types Of Cacao Beans That Make Up The World's Chocolate
Chocolate doesn't grow on trees, but the cacao beans it's made from do. In fact, there are three different cacao beans which all have subtle differences.
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Everything You Need To Know About Beignets
This delicious fried doughnut is New Orleans' sweetest treat. Here's everything you need to know about the beignet -- and the best places to find it in NOLA.
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The Fascinating Origin Story Behind England's Eton Mess Dessert
Some dishes are given names that just sound fun, and there's usually a good origin story. England's Eton mess dessert has both a fascinating name and origin.
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