Daily Meal
  • Exclusives
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Breads
    • Candy & Treats
    • Occasions
    • Drinks
  • Kitchen
    • Cooking
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation
    • Cleaning
    • Grilling & Smoking
    • Baking
    • Tips
    • Beverages
    • Design Ideas
  • Culture
    • Food History
    • Traditions
    • Food Scenes
    • Global Cuisines
  • Entertainment
    • Celebrity Chefs
    • TV & Movies
  • Facts
    • Guides
    • How-Tos
    • Food Science
    • Healthy Eating
  • Grocery
    • Shopping
    • Stores & Chains
  • Restaurants
    • Fast Food
    • Fast Casual
    • Casual Dining
    • Pizzerias
    • Buffet-Style Restaurants
    • Food Trucks & Carts
    • Cafes
    • Fine Dining
  • Holidays
    • Christmas
    • Mother's Day
    • New Year's
    • Easter
    • Birthdays
    • Valentine's Day
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Passover
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Daily Meal
Daily Meal
Food History
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
  • Newsletter

Food History

  • Baking tools on white background

    14 Old School Kitchen Tools People Don't Use Anymore

    These 14 kitchen tools were once must-haves for home cooks -- and then people stopped using them. From coddlers to condiment trays, we're here to explain why.

    By Jay Wilson February 23rd, 2024 Read More
  • spaghetti with marinara sauce on spoon

    If You Order Marinara Sauce In Italy, You May Not Get What You Expect

    You might think you know everything about marinara sauce, but it turns out that this classic Italian recipe is different depending on where it's prepared.

    By Kalea Martin February 23rd, 2024 Read More
  • Potato salad in white bowl

    Throw Some Corned Beef In Your Potato Salad For A St. Patrick's Day Upgrade

    For a delectable Saint Patrick's Day feast, consider adding corned beef to your potato salad to honor the culinary history and cultural heritage of Ireland.

    By Greta Pano February 21st, 2024 Read More
  • Whoopie Pies with powdered sugar

    How The Whoopie Pie Got Its Iconic Name

    Perhaps the silliest name of any baked good in America is the Whoopie Pie. Here's a bit of history on how this popular treat got its unforgettable title.

    By Greta Pano February 21st, 2024 Read More
  • Snapple bottles lined up

    The Explosive Origin Story Of Snapple

    When it comes to your food and beverage favorites, who doesn't love a good origin story? This is the explosive history of how Snapple started.

    By C.A. Pinkham February 21st, 2024 Read More
  • tiki cocktails with fruit garnish

    Here's Who Was Responsible For The Very First Tiki Bar In America

    In the early 20th century, one man incorporated his experiences living on islands in the South Pacific and Caribbean to create America's very first tiki bar.

    By Matthew Wilson February 21st, 2024 Read More
  • Bottle of Pontarlier-Anis in snowy field

    The French Liquor That Got France Through Its Absinthe Prohibition

    Some beverages we love can be credited as happy accidents or products of circumstance. Here's how a French liquor got France through its absinthe prohibition.

    By Ariana DiValentino February 20th, 2024 Read More
  • Dutch oven outside

    The Origin Of The Dutch Oven And How It Got Its Name

    Dutch ovens are a timeless cooking tool that remain popular in the 21st century. Their name and that long history intrigues a lot of foodies.

    By Jonathan Kesh February 19th, 2024 Read More
  • Baby Ruth and Butterfinger bars

    17 Candy Bars That Have Been Around A Lot Longer Than You Realize

    You may fondly remember certain candy bars as childhood favorites ... and so might your grandparents. These candy bars have been around longer than you think.

    By Michael Palan February 19th, 2024 Read More
  • bowl of asopao in white bowl

    The Key Differences Between Asopao Soup And Gumbo

    Gumbo from Louisiana and Puerto Rican asopao share some similarities, but there a number of significant, essential differences in their preparation and flavor.

    By C.A. Pinkham February 19th, 2024 Read More
  • Closeup of a bullfrog

    The Wild History Of The Canned Frog Industry

    The frog canning industry has had some wild characters attached to it. So, here's a brief history of what happened in this weird world and its current status.

    By Alli Neal February 19th, 2024 Read More
  • cup of beer cheese and pretzel bites on plate

    The Southern Origins Of Beer Cheese

    From lagers to stouts, the main ingredient in beer cheese is, well, beer. This beloved dip, usually paired with pretzels, has Southern origins.

    By Stacie Adams February 18th, 2024 Read More
  • Rainbow of fruits and veggies

    10 Fruits And Vegetables That Don't Taste Like They Used To

    From juicy grapes to crisp carrots, these fruits and veggies are delicious -- but hundreds of years ago, they boasted totally different tastes.

    By Emily Kammerlohr February 18th, 2024 Read More
  • Pomelo hanging from a tree

    What's The Difference Between Pomelo And Grapefruit?

    Though the grapefruit is believed to have been born from the pomelo, the two citrus fruits have some key differences in appearance, taste, and nutrition value.

    By C.A. Pinkham February 17th, 2024 Read More
  • chopsticks holding crawfish over bowl

    How Crawfish Became An Integral Part Of Mardi Gras Celebrations

    Everyone's familiar with the pairing of Mardi Gras and crawfish, but do you know the history behind how the two became so inextricably linked?

    By Matthew Wilson February 16th, 2024 Read More
  • A whole baked water pie

    Depression-Era Water Pie Is Actually Really Tasty

    If you haven't seen the viral water pie on social media, get ready: It's a fantastic way to use pantry staples and it tastes better than it sounds.

    By Jessica Fleming-Montoya February 16th, 2024 Read More
  • an assortment of banchan dishes

    The Banchan Tip That'll Improve Your Next Korean Restaurant Experience

    There is indeed a right way to enjoy banchan, the vegetable-heavy side dishes served at the beginning of many Korean restaurant meals.

    By Stacie Adams February 14th, 2024 Read More
  • Hands holding coffee beans

    What's The Real Difference Between Organic And Regular Coffee?

    You've noticed the "organic" and "non-organic" labels on coffee, but make sure you know the difference between the origin and flavor of each before buying.

    By Patrick Bauman February 13th, 2024 Read More
  • Yellowish cocktail in short glass beside jigger and strainer

    Frank Sinatra's Favorite Cocktail Only Requires 2 Ingredients

    Take inspiration from this famous crooner and make his favorite cocktail at home. You barely need anything to replicate Sinatra's go-to drink.

    By Ariana DiValentino February 12th, 2024 Read More
  • Buffalo Wild Wings Asian Zing wings

    Buffalo Wild Wings To Give Away Free Wings Thanks To Super Bowl 2024 Overtime

    Thanks to a big moment in Super Bowl history, Buffalo Wild Wings is offering a huge deal for customers. Here's exactly what we know about it all.

    By Allison Lindsey February 12th, 2024 Read More
  • stack of pancakes on a plate

    Eating Pancakes On Mardi Gras Is A Centuries-Old Tradition

    Mardi Gras is a day of decadence, and along with other food traditions to mark the celebration, pancakes are a tradition dating back centuries.

    By Dawn Hammon February 11th, 2024 Read More
  • banana pudding trifle

    The History Of Banana Pudding Is More Complex Than You'd Think

    Banana pudding is a dessert that's ingrained in Southern cuisine. But its origin is far more complicated than you might think. So where exactly is it from?

    By C.A. Pinkham February 10th, 2024 Read More
  • swiss steak in skillet on wooden table

    Swiss Steak Is Probably Not What You Think It Is

    Despite its name, Swiss steak doesn't actually hail from Switzerland. Instead, it gets its name from the method used to make it.

    By Matthew Wilson February 10th, 2024 Read More
  • glasses of wine with grapes in background

    Muscadine Wine: The Sweet Drink That Takes A Special Type Of Grape

    If you're looking for a sweeter wine option, look no further than muscadine wine. It's made with a special grape with thick skin.

    By Nick Johnson February 10th, 2024 Read More
  • Valentine's Day chocolates

    The Tradition Of Valentine's Chocolates Is Older Than You Think

    Why do we buy a bunch of chocolate for Valentine's Day, anyway? As it turns out, the historical roots of that heart-shaped box of chocolates run deep.

    By Amadea Tanner February 9th, 2024 Read More
  • Nian gao sticky rice cake

    The Chinese Cake That Signifies Good Luck For The Lunar New Year

    When greeting the Lunar New Year, you can ensure good luck for yourself by partaking in certain types of food, in particular a sweet Chinese cake.

    By Arianna Endicott February 9th, 2024 Read More
  • oysters Rockefeller

    The Ingredients That Differentiate Oysters Bienville From Oysters Rockefeller

    Oysters Rockefeller has a lesser-known counterpart, oysters Bienville, that is just as delectable. While similar, some ingredients differentiate the two.

    By C.A. Pinkham February 9th, 2024 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheDailyMeal.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe ListThe TakeoutTVLineWomenWrestling Inc.
The Daily Meal