How Salt And Vinegar Came To Dominate The Chip World
Few food combinations are as controversial as salt and vinegar. If you love it, you really love it. Here's how the flavor duo came to dominate the chip world.
Read More-
-
The Ancient Greek Origins Of The Classic Cheesecake
If you're under the impression the history of cheesecake begins at the dawn of the diner, you're wrong. Its origins span all the way back to antiquity.
Read More -
The Humble Sandwich Was Actually Named After A Real Person
The humble sandwich has countless ways to be elevated and can offer you something different every day. But did you know it was named after a real person?
Read More -
How The Ice Cream Sundae Got Its Name
Like most food history, origin stories tend to be heavily debated. What are the chances this much-loved ice cream treat could have been invented more than once?
Read More -
Garlic Bread Isn't All That Italian, Despite What You May Think
Despite being a staple of Italian menus across the U.S., garlic bread didn't originate in Italy. In fact, it emerged when the U.S. held its nose at the stuff.
Read More -
Why Marathon Bars Were Discontinued After An 8-Year Run
For those born in the late 1960s and early 1970s, Mars Marathon bars might have been a longtime favorite, never to be seen again past the early 1980s.
Read More -
Sweet And Sour Pork Is A Totally Different Dish In The US Than It Is In China
Sweet and sour pork is at the top of many people's favorite Chinese take out items, but the US version is much different than what you'll find in China.
Read More -
Frank Sinatra's Favorite Martini Was All About The Ice
Along with socializing, famed Rat Packer Frank Sinatra liked his cocktails. When it came to his martinis, Ol' Blue Eyes' favorite was all about the ice.
Read More -
Dom Pérignon: How The Iconic Champagne Got Its Name
The iconic Dom Pérignon champagne has a unique name, and the history behind its development explains where that name came from and its significance.
Read More -
The Hawaiian Origins Of Classic Orange Chicken
While you won't find orange chicken on any menus in China, it is a firm favorite of many Americans. Find out all about the origins of this sticky dish.
Read More -
The Origin Of Chewing Gum May Not Be What You Expect
Chewing gum has come a long way since its tree bark roots, now arriving on shelves in strips wrapped in foil, smelling of sweet fruits and even desserts.
Read More -
Why Macaroons Are A Go-To Passover Dessert
Sometimes, it's a happy accident for foods to fit into the parameters of dietary restrictions. So is the case as to why macaroons are a go-to Passover dessert.
Read More -
The Best Types Of Cheese To Use For A Classic Juicy Lucy
If you want to recreate the Minnesota classic at home, there's one type of cheese that melts better than the rest. Here's what to grab.
Read More -
What Makes Philadelphia-Style Ice Cream So Unique?
Chances are you've had Philadelphia-style ice cream before. But do you know the one ingredient change that makes it different from the French style?
Read More -
How Gatorade Got Its Start In College Football
Gatorade wasn't created by accident, but through very careful design and experimentation to do exactly what it does now: hydrate overheated athletes.
Read More -
Red Red: The Ghanaian Stew That's So Good They Named It Twice
Red red is a classic Ghanaian stew that features black eyed peas cooked in a spicy, tomato-based sauce for a flawless comfort food with a vibrant color.
Read More -
The Controversy Behind The Invention Of Flamin' Hot Cheetos
There are some inconsistencies in the stories behind how Flamin' Hot Cheetos really came to be. Here's why their invention is so controversial.
Read More -
The Convoluted Story About How Baby Ruths Got Their Name
History regarding food can be full of mystery, intrigue, and lies. There's a very convoluted story about how Baby Ruth candy bars got their name.
Read More -
The Unexpected Story Of How Nachos Got Their Name
Food lovers enjoy learning how their favorite dishes got their names. Some are self-explanatory, but others -- like how nachos got its name -- are unexpected.
Read More -
The Contested Origins Of Fried Potato Skins
Three stories lay claim to the first fried potato skins. All originate in the 1970s. But could they all be wrong and the dish's history dates back even further?
Read More -
No, Mozzarella Sticks Aren't Really Italian
There are many Italian-inspired dishes that didn't actually originate from the country. Mozzarella sticks are one of them. So where exactly are they from?
Read More -
The Complex Origins Of Vindaloo
Curry is typically associated with Indian cuisine. The history of the vindaloo, however, is a complex one whose roots can be traced back to Europe.
Read More -
How The Legendary Peach Melba Got Its Name
Peach Melba is a rich yet simple treat that has long been a classic on dessert menus around the world. But few people know that it has a famous namesake.
Read More -
How Italy's Industrial Revolution Helped Create The First Espresso
The tiny espresso has a long history of Italian inventors who labored away to find the most efficient way of producing a delicious cup of coffee.
Read More -
It's True: Snickers Got Its Name From A Horse
Candies and chocolate bars are fun treats, often with funny names born of creative inspiration -- or, in the case of the Snickers bar, from the love of a pet.
Read More -
The Contested Origins Of Dr Pepper's Name
There are several theories behind how Dr Pepper got its name. Even the one claimed by the company is more than a little shady. So what's the story?
Read More -
There Are More Versions Of Rice Pilaf Out There In The World Than You Think
With a long history that spans the globe, there are more versions of rice pilaf out there than you might know. Each one is packed full of flavor.
Read More
