Savannah Smiles: The Origin Of The Discontinued Girl Scout Cookie
You may not be able to buy Savannah Smiles anymore, but you can still learn about where the former Girl Scout Cookie got its name and why it disappeared.
Read MoreYou may not be able to buy Savannah Smiles anymore, but you can still learn about where the former Girl Scout Cookie got its name and why it disappeared.
Read MoreClassic Hollywood actress Audrey Hepburn was also a classic recipe lover. In fact, the starlet's favorite meal was this simple Italian classic.
Read MoreGilroy wasn't always considered the garlic capital of the world. But a garlic festival that began in 1979 and lasted 40 years ensured it left its mark.
Read MoreCaramel apples have been a beloved dessert items for decades. Have you ever wondered how they got invented? Let's delve in.
Read MoreEvery famous cocktail has an origin story. While presidential-inspired cocktails aren't too common, the Missouri mule is one with ties to a former president.
Read MoreBologna is a cheap and cheerful way to fill a sandwich, whether it's with a garden salad or grilled with cheese. And this is why it's so wallet-friendly.
Read MoreWhile Butterfinger bars are still around and thriving, many people lament the discontinuation of their brethren, Butterfinger BB's.
Read MoreSome dishes perceived as Mexican have origins firmly on U.S. soil. Fajitas are among them. So how did this dish come to be a staple of Tex-Mex eateries?
Read MoreIf you've been to a state fair or Renaissance festival, then you know that delicious dessert known as funnel cake. Here's how it got its name.
Read MoreAs bread-based dishes with toppings, pizza and focaccia are pretty similar. But there are major differences between the two, and we're here to explain them.
Read MoreYour favorite food's original recipe has likely changed, taking on new versions inspired by other cultures. Did you know two Italian dishes inspired baked ziti?
Read MoreIf you know it, you likely love it. Made of corned beef, Thousand Island dressing, and sauerkraut, the classic Reuben sandwich was named after a real person.
Read MoreFasnachts stand apart from other donuts. Here's what to know about their centuries-old backstory -- and why most people only eat them once per year.
Read MoreTootsie Rolls are a familiar candy that have been around for a long time. But the sweet story about how they got the name may not be accurate.
Read MoreRainbow cookies can be found in most any Italian bakery and while they weren't created in Italy, they do have an origin with Italian immigrants.
Read MoreWalk into any Chinese restaurant in American and you're sure to find General Tso's chicken on the menu. But you won't find it on any menus in China!
Read MoreSpaghetti and meatballs is the quintessential Italian dish -- except it doesn't really exist in Italy. You can thank Italian American immigrants for this meal!
Read MoreBéarnaise sauce tastes great paired with a variety of dishes, but the origins of it -- and its relation to Hollandaise sauce -- might surprise you.
Read MoreSometimes it's hard to trace the exact origins of how a dish got its name, but we actually know exactly how Kung Pao chicken came to be called that.
Read More7 Up is a ubiquitous modern soda -- but it has a seriously weird history. From lithium to the Great Depression, this is the origin story of 7 Up.
Read MoreIf you're into history, stories of how your favorite foods and their names came to be may fascinate you. There are contested origins of Chicken à la King.
Read MoreSashimi and poke may seem like similar raw fish dishes, but they actually differ greatly in their cultural history and how they're prepared and served.
Read MoreIf you were ever a kid at a restaurant, you may have enjoyed a Shirley Temple. Here's the story of the iconic mocktail with its bright hue and cherry garnish.
Read MoreFor many reasons, we typically associate sauerkraut with Germany, which features it in many dishes. But the fermented food isn't as German as you might think.
Read MoreFrom how they get their names to how they're made, who doesn't love a food history story? When it comes to Doritos, we have Disneyland to thank.
Read MoreEnglish emigrant Maria Ann "Granny" Smith is credited with discovering Granny Smith apples, when, by chance, her discarded apple cores sprouted into seedlings.
Read MoreKellogg's Corn Flakes might be a relatively bland cereal, but its origin story certainly isn't. Here's the surprising history of the breakfast food.
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