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Daily Meal
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Food History
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Food History

  • girl scout cookies

    Savannah Smiles: The Origin Of The Discontinued Girl Scout Cookie

    You may not be able to buy Savannah Smiles anymore, but you can still learn about where the former Girl Scout Cookie got its name and why it disappeared.

    By Greta Pano March 11th, 2024 Read More
  • Audrey Hepburn headshot on green background

    Audrey Hepburn's Favorite Meal Was A Simple Italian Classic

    Classic Hollywood actress Audrey Hepburn was also a classic recipe lover. In fact, the starlet's favorite meal was this simple Italian classic.

    By Elaina Friedman March 11th, 2024 Read More
  • Garlic braids hanging

    How Gilroy, California Became The Garlic Capital Of The World

    Gilroy wasn't always considered the garlic capital of the world. But a garlic festival that began in 1979 and lasted 40 years ensured it left its mark.

    By Alli Neal March 10th, 2024 Read More
  • Caramel apples on plate

    How The Iconic Caramel Apple Rose To Fame

    Caramel apples have been a beloved dessert items for decades. Have you ever wondered how they got invented? Let's delve in.

    By Erin Metz March 10th, 2024 Read More
  • Missouri mule with garnish

    The Presidential Origins Of The Missouri Mule Cocktail

    Every famous cocktail has an origin story. While presidential-inspired cocktails aren't too common, the Missouri mule is one with ties to a former president.

    By Julia Mullaney March 10th, 2024 Read More
  • Slices of bologna

    The Reason Bologna Is So Cheap

    Bologna is a cheap and cheerful way to fill a sandwich, whether it's with a garden salad or grilled with cheese. And this is why it's so wallet-friendly.

    By Nick Johnson March 10th, 2024 Read More
  • bags of Butterfinger BB's

    Butterfinger BB's: The Discontinued Candy We Wish We Had Back

    While Butterfinger bars are still around and thriving, many people lament the discontinuation of their brethren, Butterfinger BB's.

    By Stacie Adams March 9th, 2024 Read More
  • Steak and chicken fajita skillet

    The Tex-Mex Origins Of Fajitas

    Some dishes perceived as Mexican have origins firmly on U.S. soil. Fajitas are among them. So how did this dish come to be a staple of Tex-Mex eateries?

    By Nick Johnson March 8th, 2024 Read More
  • funnel cake on plate

    The Obvious Way Funnel Cake Got Its Name

    If you've been to a state fair or Renaissance festival, then you know that delicious dessert known as funnel cake. Here's how it got its name.

    By C.A. Pinkham March 7th, 2024 Read More
  • margherita pizza on cutting board

    Pizza Vs Focaccia: Everything You Need To Know

    As bread-based dishes with toppings, pizza and focaccia are pretty similar. But there are major differences between the two, and we're here to explain them.

    By Jessica A. Scott March 6th, 2024 Read More
  • dish of baked ziti

    The Traditional Italian Dishes That Inspired Classic Baked Ziti

    Your favorite food's original recipe has likely changed, taking on new versions inspired by other cultures. Did you know two Italian dishes inspired baked ziti?

    By C.A. Pinkham March 6th, 2024 Read More
  • Reuben sandwich with pickle and fries

    The Classic Reuben Sandwich Was Named After A Real Person

    If you know it, you likely love it. Made of corned beef, Thousand Island dressing, and sauerkraut, the classic Reuben sandwich was named after a real person.

    By Erin Metz March 5th, 2024 Read More
  • powdered fasnacht donut on table

    What Are Fasnacht Donuts And What Makes Them Special?

    Fasnachts stand apart from other donuts. Here's what to know about their centuries-old backstory -- and why most people only eat them once per year.

    By Dawn Hammon March 5th, 2024 Read More
  • Tootsie roll candy

    The Sweet But Unconfirmed Story Of How The Tootsie Roll Got Its Name

    Tootsie Rolls are a familiar candy that have been around for a long time. But the sweet story about how they got the name may not be accurate.

    By Arianna Endicott March 5th, 2024 Read More
  • someone holding rainbow cake

    The Immigrant Origins Of Classic Italian Rainbow Cookies

    Rainbow cookies can be found in most any Italian bakery and while they weren't created in Italy, they do have an origin with Italian immigrants.

    By Matthew Wilson March 4th, 2024 Read More
  • plate of General Tso's chicken

    General Tso's Chicken Isn't Something You'll Find In China

    Walk into any Chinese restaurant in American and you're sure to find General Tso's chicken on the menu. But you won't find it on any menus in China!

    By C.A. Pinkham March 4th, 2024 Read More
  • plated spaghetti and meatballs

    Nope, Spaghetti And Meatballs Isn't Really An Italian Dish

    Spaghetti and meatballs is the quintessential Italian dish -- except it doesn't really exist in Italy. You can thank Italian American immigrants for this meal!

    By Tom Maxwell March 4th, 2024 Read More
  • bearnaise on steak

    Here's How Béarnaise Sauce Got Its Name

    Béarnaise sauce tastes great paired with a variety of dishes, but the origins of it -- and its relation to Hollandaise sauce -- might surprise you.

    By C.A. Pinkham March 3rd, 2024 Read More
  • bowl of kung pao chicken

    It Turns Out Kung Pao Chicken Gets Its Name From A Real Person

    Sometimes it's hard to trace the exact origins of how a dish got its name, but we actually know exactly how Kung Pao chicken came to be called that.

    By C.A. Pinkham March 3rd, 2024 Read More
  • 7 Up can resting sideways on ice

    The Origin Story Of 7Up Is Likely Different Than You'd Think

    7 Up is a ubiquitous modern soda -- but it has a seriously weird history. From lithium to the Great Depression, this is the origin story of 7 Up.

    By Ariana DiValentino March 3rd, 2024 Read More
  • chicken a la king in bowl

    The Contested Origins Of Chicken à La King

    If you're into history, stories of how your favorite foods and their names came to be may fascinate you. There are contested origins of Chicken à la King.

    By C.A. Pinkham March 3rd, 2024 Read More
  • poke bowl with salmon

    Poke Vs Sashimi: What's The Difference?

    Sashimi and poke may seem like similar raw fish dishes, but they actually differ greatly in their cultural history and how they're prepared and served.

    By C.A. Pinkham March 2nd, 2024 Read More
  • Shirley Temple drinks

    The Story Behind The Iconic Shirley Temple Mocktail

    If you were ever a kid at a restaurant, you may have enjoyed a Shirley Temple. Here's the story of the iconic mocktail with its bright hue and cherry garnish.

    By Erin Metz March 2nd, 2024 Read More
  • sauerkraut and bratwurst

    Sauerkraut Isn't As German As You Might Think

    For many reasons, we typically associate sauerkraut with Germany, which features it in many dishes. But the fermented food isn't as German as you might think.

    By Riya Anne Polcastro March 2nd, 2024 Read More
  • doritos spilling out of opened bag

    We Have Disneyland To Thank For The Invention Of Doritos

    From how they get their names to how they're made, who doesn't love a food history story? When it comes to Doritos, we have Disneyland to thank.

    By Kalea Martin March 2nd, 2024 Read More
  • Granny Smith bushel

    Yes, Granny Smith Apples Are Named After A Real Person

    English emigrant Maria Ann "Granny" Smith is credited with discovering Granny Smith apples, when, by chance, her discarded apple cores sprouted into seedlings.

    By Cristine Struble March 2nd, 2024 Read More
  • Boxes of Kellogg's Corn Flakes

    The Bizarre, Accidental Origins Of Kellogg's Corn Flakes

    Kellogg's Corn Flakes might be a relatively bland cereal, but its origin story certainly isn't. Here's the surprising history of the breakfast food.

    By Nick Johnson March 1st, 2024 Read More
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