Should You Really Give Ice Cream A Chance As A Burger Topping?
Food experimentation has shown us that burger toppings are plentiful. From the classic to the unique, where's the line? Should you try ice cream on your burger?
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Yes, You Can Make Thick, Tasty Jam With Frozen Fruit
While fresh fruit will result in an easier time making jam, you can still use frozen fruit, but there are some tips you should know before diving in.
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How To Prepare Walnut 'Meat' For The Best Texture
Walnuts can make a surprisingly delicious meat substitute in a variety of dishes. Here's how to prepare, season, and cook them for the best flavor and texture.
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Is It Ever Safe To Eat Raw Eggs?
You know the risks of eating raw cookie dough straight out of the bowl, but is it ever safe to eat raw eggs? Well, it depends on the situation.
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For A Tangy Sour Cream Substitute, Try Kefir
Whether you're looking after your health or simply ran out of it in the fridge, there is one healthy substitute for sour cream you should try.
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24 Protein Bars, Ranked Worst To First
Protein bars make up a $4.76 billion industry. So, we tried 24 brands and ranked them based on aroma, look, texture, taste, portability, and overall appeal.
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Spaghetti Is A Truly Unexpected Replacement For Your Burger Bun
Did you know that you can use spaghetti instead of bread for a unique spin on the hamburger? We've got all the details right here.
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15 Stove Cleaning Hacks You're Going To Love
Whether your pasta boils over or you stir too hard while frying, stoves inevitably attract grime. Check out 14 hacks to clean your cooktop like brand new again.
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14 Vegetables That Aren't As Nutritious As You Think
Many vegetables are hailed as superfoods, but not all are as healthy as advertised. These vegetables are good for you, but they aren't miracle ingredients.
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What To Know Before Cooking Meat In A Pressure Cooker
Insta-pots are the answer to busy days. The set-it-and-forget-it device makes meals easy. Here's what you should know when picking meat for the pressure cooker.
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Turmeric Vs. Curcumin: What's The Difference And How To Use Them
Turmeric and curcumin are often confused for the same thing and for good reason. So, once and for all, here are the differences between these two spices.
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Salt Is The Vital Ingredient Your Salad Is Missing
Salads are the epitome of healthy meals, but sometimes they can taste bland. Salt doesn't compromise any nutritional value in your salad, but it can enhance it.
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How To Cut Into Rambutan And Eat The Spiky Fruit
Foodies love exotic fruits; the stranger looking, the better. Rambutan is a gorgeous spiky fruit that's full of delicious flavor. Here's how to cut into one.
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Torta Caprese Is An Italian Cake That Isn't What It Sounds Like
Many people are familiar with Caprese salad, but the Italian cake known as Torta Caprese is lesser known -- and it's probably not what you think it is.
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Canned Cherries Are The Easy First Step To A Luxurious Duck Glaze
Making duck is a delicious option. Adding canned cherries amplifies an already luxurious meal and allows you to take its decadence to the next level.
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The Ultimate Guide To Chiffon Cake
Chiffon cakes are the cloud-like baking staple with a unique origin story. Here's the ultimate guide to a great chiffon cake and multiple ways to up your game.
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Why Your Watermelons May Run The Risk Of Exploding
Watermelons are a quintessential summer fruit. But some can spontaneously combust out of nowhere. Here's why your watermelon may run the risk of exploding.
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McDonald's French Fries Have Way More Ingredients Than You Probably Realize
For many, the enjoyment of an order McDonald's fries overshadows the need to know what's inside. However, for others, it's important information to consider.
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When Making Your Own Beer, Sanitation Is Key
Homebrewing has become increasingly popular, especially with the variety of beer styles available to make. If you're brewing beer at home, sanitation is key.
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What Makes Black Forest Cake Unique?
Germany offers many amazing and decadent desserts, but perhaps the most popular outside the old country is Black Forest cake. Here's what makes it so unique.
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What Are The Best Wines To Pair With White Meat?
When it comes to wine pairings, red goes with steak and white goes with ... everything else, right? Unfortunately, it's not that simple. So what actually works?
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How To Properly Clean Squid Every Time
Squid is an incredibly popular dish. But preparing it at home is less common than ordering it at a restaurant. Here's how to properly clean squid for cooking.
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The 15 Unhealthiest Store-Bought Meatball Brands
Meatballs are a delicious addition to a variety of dishes. But not every popular meatball brand is as healthy as its packaging may lead you to believe.
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The Safety Reason You Should Always Serve Shrimp Cocktail On Ice
Shrimp cocktail is a delicious party classic, but when served incorrectly it can be a hotbed of food safety dangers. Keep that bowl of ice handy!
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12 Baltimore Delicacies You Need To Try
From crab to pit beef, Baltimore is a food lover's dream. To learn about the 12 Baltimore delicacies you need to try, read our guide to learn.
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Pillsbury Banana Bread Batter Review: We Turned A Tube Of Batter Into A Loaf Of Bread
Pillsbury has been making baking easy since 1896, and now it's introduced a ready-to-bake banana bread. So how does it stack up against homemade recipes?
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Common Myths About Cast Iron Skillets You Need To Know
There's a lot of contradicting advice out there about using and caring for cast-iron pans. Here are several myths that need to be dispelled.
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