How Many Fun-Size Candy Bars Equal A Full-Length Bar?
Fun-sized candy bars show up every Halloween, but how do they really compare in terms of size and nutrition to the full-sized versions of the treats?
Read MoreFun-sized candy bars show up every Halloween, but how do they really compare in terms of size and nutrition to the full-sized versions of the treats?
Read MoreStreusel topping is sweet, buttery, and crumbly -- the perfect flavor and textural complement to the light, sweet, yeasted bake we know as coffee cake.
Read MoreMaking caramel apples at home is a fun activity, but it can get messy unless you know the best way to melt caramel to coat your apples perfectly.
Read MoreDeviled eggs are a potluck favorite, but how to transport them without a tray designed specifically for the task? Try cleaning and repurposing your egg carton.
Read MoreHamburgers taste better with onions and seasoning, but you might want to think twice before mixing those in with your ground beef. Here's why.
Read MoreBeginning on November 16, Chicagoans can get a bowl of Mexican-seasoned tots layered with scrambled eggs and bacon or sausage and topped with a mix of cheeses.
Read MoreBuck rarebit does not contain a trace of male deer. Rather, the "buck" in question simply refers to a fried or poached egg nestled on top of the bubbly cheese.
Read MoreWhen it comes to plant-based proteins, vegan 'fish' can be truly creative. And above all, watermelon 'tuna' really can mimic the real thing.
Read MoreIf you've never created a masterpiece using a baked potato as your canvas, you're in for a treat. Amp up your next baked potato with a hearty helping of tuna.
Read MoreYou might be aware of the difference between broth and stock, but have you ever heard of apple stock? Here's what to know, including how to use it.
Read MoreSnack bars can be misleading about how good they are for you. So, we took the guess work out for you and compiled 12 of the unhealthiest granola bars to avoid.
Read MoreBefore you end up going viral for all the wrong reasons, let's talk about deep-frying a turkey. How long should it take, and what's the right way to do it?
Read MoreSouthern Living says you can fix cracked dishes with milk, and milk does have a protein with binding properties, but Redditors didn't have any luck with this.
Read MoreIf you've gone a little heavy-handed with the salt, you can still salvage your soup with an ingredient you probably already have in your pantry - vinegar.
Read MoreThere's something special about the taste and smell of a perfectly-ripe Italian tomato. Here are some of the juiciest and most flavorful to enjoy.
Read MoreSanta Monica has perfect beaches and weather, but it also has a world-class restaurant scene. Here are the top picks for places to eat in Santa Monica in 2023.
Read MoreSome egg yolks lack that familiar sunshine yellow color, instead being white or even clear. This is all thanks to the diet of the chicken that laid the egg.
Read MoreIf you've ever looked at an entire mushroom and wondered whether or you could deep fry it to a crisp without suffering any consequences, here's what to know.
Read MoreIf you're outside of the U.S., don't be surprised if you can't find all your favorite beverages for sale. Here are seven banned drinks in other countries.
Read MoreCooking with wine is an excellent way to boost the flavor of your dish. Here's how and when to use dry versus sweet wine for spectacular results.
Read MorePotato salad is a staple at picnics, barbecues, and other get-togethers. However, it's also susceptible to contamination, so use caution when leaving it out.
Read MoreIf you're in a pinch, store-bought hummus is a delicious and easy way to wow your guests. Here's how to take a container up a notch with pantry staples.
Read MoreWhile other candies might become extra crunchy and breakable after a trip to the freezer, gummy bears will most likely become extra chewy in an appealing way.
Read MoreOranges are a quick snack with plenty of health benefits. But sometimes, they can be a pain to prep. Try this orange peeling hack that makes life much easier.
Read MoreFrying chicken is an art form, a way to get crispy poultry that's the ultimate comfort food. And you should be frying it in order of largest piece to smallest.
Read MoreThere are a million ways to roast a bird, and on Thanksgiving in Puerto Rico, pavochon is the turkey dish that has a special place on the table.
Read MoreDark molasses is the key ingredient in shoofly pie. That would bring plenty of sweetness on its own, but it's not where the sugar rush stops.
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