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  • assortment of fun size candy bars

    How Many Fun-Size Candy Bars Equal A Full-Length Bar?

    Fun-sized candy bars show up every Halloween, but how do they really compare in terms of size and nutrition to the full-sized versions of the treats?

    By Stacie Adams November 16th, 2023 Read More
  • coffee cake and coffee

    What Is Streusel And Why Does It Work As A Coffee Cake Topping?

    Streusel topping is sweet, buttery, and crumbly -- the perfect flavor and textural complement to the light, sweet, yeasted bake we know as coffee cake.

    By Tom Maxwell November 16th, 2023 Read More
  • Caramel apple with nuts

    The Best Way To Melt Caramel For A Perfectly Coated Apple

    Making caramel apples at home is a fun activity, but it can get messy unless you know the best way to melt caramel to coat your apples perfectly.

    By Greta Pano November 16th, 2023 Read More
  • Rows of deviled eggs

    An Egg Carton Makes An Ideal Tray For Deviled Eggs In A Pinch

    Deviled eggs are a potluck favorite, but how to transport them without a tray designed specifically for the task? Try cleaning and repurposing your egg carton.

    By Corin MJ Bae November 15th, 2023 Read More
  • Cook mixing ground beef

    Why You May Not Want Too Many Extras In Your Burger Meat Mix

    Hamburgers taste better with onions and seasoning, but you might want to think twice before mixing those in with your ground beef. Here's why.

    By Ciara McLaren November 15th, 2023 Read More
  • Taco Bell Breakfast Tots

    Taco Bell Is Rolling Out Breakfast Tots, But There's A Catch

    Beginning on November 16, Chicagoans can get a bowl of Mexican-seasoned tots layered with scrambled eggs and bacon or sausage and topped with a mix of cheeses.

    By Betsy Parks November 15th, 2023 Read More
  • Two slices of Welsh rarebit on parchment

    The Ingredient That Makes Buck Rarebit Different From Welsh Rarebit

    Buck rarebit does not contain a trace of male deer. Rather, the "buck" in question simply refers to a fried or poached egg nestled on top of the bubbly cheese.

    By Elaina Friedman November 15th, 2023 Read More
  • Watermelon vegan tuna poke bowl

    Watermelon 'Tuna' Is A Fun Vegan Way To Mimic The Real Thing

    When it comes to plant-based proteins, vegan 'fish' can be truly creative. And above all, watermelon 'tuna' really can mimic the real thing.

    By Lauren Farkas November 15th, 2023 Read More
  • Baked potato with tuna salad

    Amp Up That Loaded Baked Potato With A Hearty Helping Of Tuna

    If you've never created a masterpiece using a baked potato as your canvas, you're in for a treat. Amp up your next baked potato with a hearty helping of tuna.

    By Crystal Antonace November 15th, 2023 Read More
  • Stockpot with apples

    What Is Apple Stock And How Do You Use It?

    You might be aware of the difference between broth and stock, but have you ever heard of apple stock? Here's what to know, including how to use it.

    By S. Ferrari November 15th, 2023 Read More
  • granola bars on pink background

    12 Of The Unhealthiest Store-Bought Granola Bars

    Snack bars can be misleading about how good they are for you. So, we took the guess work out for you and compiled 12 of the unhealthiest granola bars to avoid.

    By Jay Wilson November 15th, 2023 Read More
  • Person deep-frying a whole turkey

    How Long Should It Take To Deep Fry A Whole Turkey?

    Before you end up going viral for all the wrong reasons, let's talk about deep-frying a turkey. How long should it take, and what's the right way to do it?

    By Kalea Martin November 15th, 2023 Read More
  • cracked plate

    Can You Really Fix Cracked Dishes With Milk?

    Southern Living says you can fix cracked dishes with milk, and milk does have a protein with binding properties, but Redditors didn't have any luck with this.

    By Matthew Wilson November 15th, 2023 Read More
  • Bowl of chicken noodle soup on white background

    Vinegar Is The Ingredient You Need To Counteract Over-Salted Soup

    If you've gone a little heavy-handed with the salt, you can still salvage your soup with an ingredient you probably already have in your pantry - vinegar.

    By Ashlyn Frassinelli November 14th, 2023 Read More
  • Italian tomato varieties

    11 Italian Tomato Varieties To Get To Know

    There's something special about the taste and smell of a perfectly-ripe Italian tomato. Here are some of the juiciest and most flavorful to enjoy.

    By Dainius Vaitiekunas November 14th, 2023 Read More
  • Santa Monica Street

    The 20 Best Restaurants In Santa Monica, 2023 Edition

    Santa Monica has perfect beaches and weather, but it also has a world-class restaurant scene. Here are the top picks for places to eat in Santa Monica in 2023.

    By Dainius Vaitiekunas November 14th, 2023 Read More
  • Carton of a dozen brown eggs

    What Does It Mean If Your Egg Has A White Or Clear Yolk?

    Some egg yolks lack that familiar sunshine yellow color, instead being white or even clear. This is all thanks to the diet of the chicken that laid the egg.

    By Riya Anne Polcastro November 13th, 2023 Read More
  • A plate with deep-fried mushrooms

    Is It Safe To Deep Fry Whole Mushrooms?

    If you've ever looked at an entire mushroom and wondered whether or you could deep fry it to a crisp without suffering any consequences, here's what to know.

    By Carolina Grassmann November 13th, 2023 Read More
  • Sodas in refrigerator display units

    7 Drinks And The Reasons They Were Banned In Other Countries

    If you're outside of the U.S., don't be surprised if you can't find all your favorite beverages for sale. Here are seven banned drinks in other countries.

    By Marlene Ridgway November 13th, 2023 Read More
  • Chef cooking with wine

    The Simple Tip For When To Cook With Dry Wine Vs Sweet Wine

    Cooking with wine is an excellent way to boost the flavor of your dish. Here's how and when to use dry versus sweet wine for spectacular results.

    By Jess Jeziorowski November 13th, 2023 Read More
  • people passing bowl of potato salad

    How Long Can Potato Salad Be Left At Room Temperature?

    Potato salad is a staple at picnics, barbecues, and other get-togethers. However, it's also susceptible to contamination, so use caution when leaving it out.

    By Allie Ward November 13th, 2023 Read More
  • Bowl of hummus swirled with olive oil and paprika

    The Trick To Make Store-Bought Hummus Look Restaurant-Level In A Flash

    If you're in a pinch, store-bought hummus is a delicious and easy way to wow your guests. Here's how to take a container up a notch with pantry staples.

    By Ariana DiValentino November 13th, 2023 Read More
  • Close up of gummy bears

    Easily Upgrade Basic Gummy Bears With A Freezer Hack

    While other candies might become extra crunchy and breakable after a trip to the freezer, gummy bears will most likely become extra chewy in an appealing way.

    By Erin Metz November 12th, 2023 Read More
  • Peeled and cut oranges

    The Simple Orange Peeling Hack That Makes Life So Much Easier

    Oranges are a quick snack with plenty of health benefits. But sometimes, they can be a pain to prep. Try this orange peeling hack that makes life much easier.

    By Crystal Antonace November 12th, 2023 Read More
  • Pieces of fried chicken

    Why You Should Fry Chicken In Order Of Largest Piece To Smallest

    Frying chicken is an art form, a way to get crispy poultry that's the ultimate comfort food. And you should be frying it in order of largest piece to smallest.

    By Scott Williams November 12th, 2023 Read More
  • Thanksgiving turkey garnished with fruit

    Pavochon Is The Puerto Rican Turkey Dish That's A Staple Of Thanksgiving

    There are a million ways to roast a bird, and on Thanksgiving in Puerto Rico, pavochon is the turkey dish that has a special place on the table.

    By Riya Anne Polcastro November 12th, 2023 Read More
  • slice of shoofly pie

    What Is Shoofly Pie And What Does It Taste Like?

    Dark molasses is the key ingredient in shoofly pie. That would bring plenty of sweetness on its own, but it's not where the sugar rush stops.

    By C.A. Pinkham November 12th, 2023 Read More
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