Making Your Own Deli Meat At Home Is Easier Than You'd Think
Though deli meat is easy and delicious, it's also pricey and not particularly healthy. Luckily, making your own deli meat at home is easier than you'd think.
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The German Meat Patties That Preceded The Classic Hamburger
It's pretty well known that the origin story of the American burger begins in Germany, but this is the German meat patty that preceded the classic hamburger.
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The Best Way To Get Crispier Breakfast Potatoes Requires No Extra Frills
The best way to get crispy breakfast potatoes is to use a skillet that comes with a lid. Cook them covered until done, then remove the lid to brown them.
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The Best Breading To Mimic Fried Ice Cream Without Actually Frying
For those who want to make this dessert in the comfort of their own home, but aren't comfortable with deep-frying, you can coat ice cream in this ingredient.
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The Stuffed Mushroom Incident That Caused An Olive Garden Lawsuit
Olive Garden was sued by a woman who sustained burns while eating the chain's stuffed mushrooms. Olive Garden has since removed the appetizer from its menu.
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Pickled Garlic Is Your Secret For A Salad That Is Far From Boring
Pickled garlic is a standout, easy-to-make, and flavor-packed ingredient that might be your new secret weapon in creating unforgettably tasty salad mixes.
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The Science Behind How Cream Actually Becomes Butter
You can easily extract fresh, yellow butter from heavy cream, applying some basic knowledge about how fats stick together and separate from other compounds.
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Here's Why Stations Are So Important In A Professional Kitchen
Why are cooks separated into different stations in restaurant kitchens? Two reasons: efficiency and safety, and both matter in equal proportions.
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The Main Difference Between Buffalo And Nashville Hot Chicken
If you've got a penchant for piquant, you know that spicy chicken varies across regions. What's the main difference between Buffalo and Nashville hot chicken?
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How To Keep Cream Cheese From Melting Inside Jalapeño Poppers
Freezing the cream cheese filling of your jalapeño poppers first ensures that your poppers get crispy and crunchy, while the filling gets warm but doesn't melt.
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What Defines A Classic White Pizza?
Pizza varieties are abundant throughout the world. Not only when it comes to toppings but also how they're made. What exactly defines a classic white pizza?
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Why You Need To Be Careful With Restaurant Oyster Deals
Oysters are an acquired taste. But fans should take care with where they consume the seafood, and perhaps swerve restaurants serving them at discounted prices.
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What's So Special About The Big Green Egg Grill?
Have you ever heard of a Big Green Egg grill? This unique and versatile cooking device is special for a number of reasons. Here's what to know.
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It's Easier Than You'd Think To Pour A Black And Tan
Seeing a Black and Tan cocktail being prepared can feel a bit magical, but it's actually not especially hard to make one. Here's what to know.
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Here's How Long Greek Yogurt Lasts After Opening
If you've ever opened a container of Greek yogurt and had concerns about finishing it before the expiration date, here's what you should know.
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Chef-Approved Tips For Cooking Meat To The Perfect Temperature
From lamb to pork to chicken, here’s what you need to know about cooking each type of meat to ensure it's not only delicious, but also safe to consume.
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When Is Brunch, Technically?
Brunch is everyone's favorite excuse to indulge in rich foods and boozy mimosas. But penciling in this special meal on your calendar is a bit more complicated.
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Here's What It Means When Alcohol Is Overproof
You've probably seen overproof alcohol at the liquor store, but you might not know the meaning of and the history behind the label, or when to use it in drinks.
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The Ingredient Tip You Need For The Best Cooked Dried Beans
When it comes to cooking, dried beans are a favorable option in terms of affordability and taste. Here's how to prepare them so they reach texture perfection.
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The Science Behind Why Some Cheeses Are Oh So Smelly
If you love cheese, you know you can pair it with virtually anything. Different cheeses have different scents, and there's a science behind why some are smelly.
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Do Fish Have A White And Dark Meat Equivalent?
One seafood question that continues to perplex is whether fish has a white and dark meat equivalent. While it may not be obvious, it can have a color contrast.
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Ragù Vs Bolognese Sauce: Everything You Need To Know
Nothing hits the spot like a plate of pasta with a nice, meaty ragù, or a nice, meaty Bolognese sauce. Wait, are they the same thing? Not quite.
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How To Prevent A Watery Puree Made From Moisture-Laden Veggies
Vegetable purees are an underrated treat with plenty of uses. Follow these instructions to ensure your veggie puree is perfect every single time.
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The Secret To The Absolute Best Omelet Is Cooking The Fillings First
Making the perfect omelet is a great way to start your day off right. The secret to the absolute best omelet is cooking the fillings first.
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What Are Tannins And What Do They Have To Do With Tea?
Ever wonder what gives tea that dry, bitter property? Tannins, a compound also found in chocolate, wine, and coffee, are present in more foods than you think.
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Marinara Vs Alfredo Sauce: What You Need To Know
No one's ever going to confuse marinara and Alfredo sauce, but their differences go beyond their appearances. Here are the ins and outs of each.
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The Foolproof Method To Ensure Your Measuring Cups Are Accurate
Perfect bakes require things being measured correctly, so have a look at our suggestions for making sure your ingredient-measuring methods are up to scratch.
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