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  • Bowl of Cayenne powder

    The Main Differences Between Cayenne And Chili Powder

    Seasonings and rubs can enhance a dish and vary significantly in flavor. When it comes to cayenne and chili powder, what are the main differences?

    By Camryn Teder March 29th, 2024 Read More
  • Person reading packaged chicken label

    Why The 'Hormone-Free' Label On Your Chicken Is Basically Meaningless

    Reading the packaging at the grocery store is important to know what's exactly in your food. But sometimes the choice of words is misleading.

    By Allison Lindsey March 28th, 2024 Read More
  • Skillet-baked chocolate chip cake

    The Importance Of Flour When Baking In A Cast Iron Skillet

    When baking with a cast iron skillet, make sure you don't neglect to flour your pan before it goes into the oven. Otherwise, the results could be disastrous.

    By Kalea Martin March 28th, 2024 Read More
  • Close-up of a mixture of beans

    What's The Difference Between Heirloom Beans And Regular Ones?

    The term "heirloom" gets thrown around a lot these days in reference to food - but what does it mean when it comes to beans? And are heirloom beans better?

    By C.A. Pinkham March 28th, 2024 Read More
  • Two packs of stride gum

    Whatever Happened To Stride Gum?

    Unfortunately, for fans of Stride, the gum disappeared from shelves and the last time the brand ever confirmed its availability in the U.S. was back in 2019.

    By Kalea Martin March 28th, 2024 Read More
  • glasses of beer

    How Exactly Is Non-Alcoholic Beer Made?

    If you're abstaining from alcohol but still enjoy the taste of beer, the non-alcoholic beer market is incredibly expansive. But how exactly is it made?

    By C.A. Pinkham March 27th, 2024 Read More
  • Gordon Ramsay on Hell's Kitchen set

    It's Official: Hell's Kitchen Has Been Renewed For 2 More Seasons

    Say a prayer for Gordon Ramsay's esophagus, because there are at least two additional seasons of Hell's Kitchen on the way. Here's what to expect.

    By Madalyn Mackarey March 26th, 2024 Read More
  • jars with torn labels

    How To Remove Stubborn Stickers From Food Jars You Want To Reuse

    Buying produce in jars is a great way to accumulate handy reusable containers. But to rid the vessel of its label can be a chore. Here's how to shift them.

    By Dawn Hammon March 25th, 2024 Read More
  • white beans soaking in pot

    The Water Problem That Could Be Ruining Your Beans

    Working with dried beans, you can reach the point where you have been boiling them for what feels like far too long. This could be the fault of your water.

    By Molly Wilson March 25th, 2024 Read More
  • Ripe bunch of pineberries

    Pineberries Vs Strawberries: What's The Difference?

    This "berry" looks a lot like a strawberry, except that it's white. So how are they alike and how are they different? Let's find out.

    By Tom Maxwell March 25th, 2024 Read More
  • Woman cleaning kitchen tiles

    The Best Way To Clean Your Tiled Kitchen Backsplash

    You're probably familiar with vinegar as the ingredient that lends its sharpness to your dish, but it can also be a useful tool for cleaning your kitchen.

    By Nick Johnson March 24th, 2024 Read More
  • Cookies in box ready for shipping

    The Top Tip To Remember For Mailing Cookies

    If you find yourself needing to send cookies to a special someone through the mail, there's a tip you need to keep in mind to maintain their integrity.

    By Dawn Hammon March 24th, 2024 Read More
  • slicing fresh bread

    The Butter Wrapper Hack That'll Keep Your Bread Nice And Soft

    To keep your bread from getting dry, you just need to turn to that stick of butter you used in your recipe because it's covered in moisture-locking gold.

    By Madalyn Mackarey March 24th, 2024 Read More
  • Costco bakery items

    The 13 Unhealthiest Costco Bakery Foods

    Costco's bakery offers an array of delectable baked goods at Costco prices, but if you're trying to eat healthy, you'll want to steer clear of these items.

    By Jay Wilson March 24th, 2024 Read More
  • oranges, orange juice mason jar

    How Much Juice Can You Get From One Orange?

    Thinking about venturing into the rewarding endeavor of freshly-squeezed orange juice? Then you'll want to know how much juice you get from one orange.

    By Madalyn Mackarey March 24th, 2024 Read More
  • Kefir in round glasses

    Here's How Long Kefir Should Stay Good For After Opening

    You may assume that probiotic foods have extra long shelf lives, but you'd be wrong in the case of a dairy product like kefir. Here's what to know.

    By Allison Lindsey March 24th, 2024 Read More
  • different salts on wooden spoons

    The Differences Between Table And Sea Salt

    Before you think to substitute one for the other you should be aware of the the differences between these two salts. The nutritional comparison is surprising.

    By C.A. Pinkham March 24th, 2024 Read More
  • Delicata squash pile

    Is It Okay To Eat Delicata Squash Skin?

    With so many beautiful varieties of winter squash available it can be hard to keep track of which skins are edible. This has a big impact on preparation.

    By S. Ferrari March 24th, 2024 Read More
  • Wooden spoon in tomato sauce

    The Science Behind Why Tomato Sauce Splatters All Over Your Kitchen

    Everyone loves the final product when it comes to making homemade pasta sauce, but no one loves cleaning up the mess it leaves behind. Here's why it happens.

    By Crystal Antonace March 24th, 2024 Read More
  • wedge of blue cheese

    The Telltale Sign Your Blue Cheese Has Gone Off

    When it comes blue cheese that's supposed to be packed with mold, how can you tell when it's gone bad? Here are the telltale signs to look for.

    By Madalyn Mackarey March 23rd, 2024 Read More
  • Boston baked beans in pot

    Here's What Makes Boston Baked Beans Stand Out From The Rest

    There really is a difference between your average variety and Boston baked beans. Here's what makes them stand out from the rest, plus a bit of background.

    By Molly Wilson March 23rd, 2024 Read More
  • Beer steins clinking together

    There's A Reason Beer Mugs Are So Thick And Heavy

    The type of glass you drink out of matters, especially when it comes to beer. Here's why it's important to use the proper glassware.

    By Alli Neal March 23rd, 2024 Read More
  • friends at wine tasting

    Before Your Fancy Wine Tasting Visit, Master The Art Of Spitting

    To get the most out of your next wine tasting without feeling foolish, you should master the art of spitting. It isn't a nasty habit, it's essential.

    By Monika Sudakov March 23rd, 2024 Read More
  • Imitation crab on plate

    Does Imitation Crab Need To Be Cooked?

    Imitation crab is an affordable alternative to fresh crab meat, but what should you know before preparing it? Let's dig in.

    By Allison Lindsey March 23rd, 2024 Read More
  • Chicken wings with dip

    What Kind Of Chicken Wings Does Aldi Carry?

    Many people choose to shop at Aldi for its reasonable prices. The German grocery chain also sells a selection of meats, including chicken wings.

    By Kalea Martin March 23rd, 2024 Read More
  • Bowl of coleslaw

    13 Types Of Coleslaw And What Makes Them Different

    Coleslaw can be tweaked in all sort of ways, and quite a few regions across the U.S. and world have done just that, making for some very different slaws.

    By Jay Wilson March 23rd, 2024 Read More
  • brandy snifter on its side

    What's The Difference Between Cognac And Brandy?

    Cognac is a refined drink you might think of when you see a snifter - so is brandy. But aren't they the same thing? What's the difference between the two?

    By C.A. Pinkham March 23rd, 2024 Read More
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