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  • Vanilla ice cream on a waffle cone

    The Aldi Ice Cream Shoppers Love For Its Short Ingredient List

    Not only does this brand boast using only a handful of ingredients, they're all recognizable, too. It's no wonder that Aldi shoppers swear by it.

    By S. Ferrari August 5th, 2024 Read More
  • pieces of chocolate and red velvet cakes

    The Main Difference Between Red Velvet And Standard Chocolate Cake

    Chocolate cake and red velvet cake are both delicious -- but what's the actual difference between them? It's all down to flavor and unique ingredients.

    By Rebecca Riddle August 5th, 2024 Read More
  • friends eating outside

    Mistakes To Avoid At All Costs If You're Hosting A Dinner Party

    Anyone who's ever hosted an event knows it can be stressful. But it doesn't have to be; just avoid these mistakes if you're hosting a dinner party.

    By DB Kelly August 5th, 2024 Read More
  • grilling at a backyard barbecue

    This Herb Hack Will Keep Pesky Flies Away From Your Labor Day Cookout

    There's an easy way to naturally deter flies and other insects from crashing your party using items you may already have in your home like herbs.

    By Stacie Adams August 4th, 2024 Read More
  • Carnitas taco with cilantro

    What Kind Of Meat Should You Use For Carnitas?

    It's helpful to know that the classic version of the carnitas taco is made specifically from this delicious type of meat, which is easy to crisp up.

    By S. Ferrari August 4th, 2024 Read More
  • chicken sandwich on whole wheat bread

    The Iconic Brand Behind Our Favorite Whole Grain Sandwich Bread

    There are many whole grain bread options in stores, but few have simple ingredients. Pepperidge Farm offers a sandwich bread that is nutritious and delicious.

    By DB Kelly August 2nd, 2024 Read More
  • Peanut butter toast on wood

    Real Vs Fake Peanut Butter: What's The Difference?

    Real peanut butter and fake peanut butter are obviously similar, but there are important differences. From nutrition to texture, we're breaking them down.

    By Cheryl Kochenderfer July 31st, 2024 Read More
  • Anthony Bourdain looking at camera

    Anthony Bourdain's Favorite Hot Dog Didn't Even Come From New York

    Despite being a New Yorker, Anthony Bourdain's favorite hot dog was actually from another city. He considered the Chicago hot dog the finest on the planet.

    By Rebecca Riddle July 31st, 2024 Read More
  • cookies on baking pan with parchment paper

    Tear Your Parchment Paper Effortlessly With This Brilliant Hack

    Parchment paper can be a bit difficult to tear correctly, but with this brilliant hack, you'll be able to tear your parchment paper perfectly each time!

    By Asia McLain July 31st, 2024 Read More
  • nachos with bell peppers

    Bell Pepper Nachos Are A Fresh Way To Enjoy This Crowd-Favorite Appetizer

    Nachos are a delicious all-purpose appetizer for any social gathering. Tortilla chips are usually the main ingredient, bell peppers make a great substitute!

    By DB Kelly July 30th, 2024 Read More
  • chicken wings on grill mat

    What The Heck Is A Grilling Mat, And Do You Even Need One?

    Grilling is a delicious way to cook your food, but it can get messy. Use a grilling mat on the grate for an easy process with minimal grill clean up.

    By Karen Hart July 29th, 2024 Read More
  • cuttting pepper on cutting board

    The 2 Factors To Prioritize When Buying A Cutting Board

    A cutting board is a must-have kitchen tool for all your prep work. Focus on safety and practicality when selecting they type of board to buy.

    By Jordan C. Woika July 29th, 2024 Read More
  • Different types of onion

    Yellow Onions Vs. Sweet Onions: What's The Difference?

    Yellow onions and sweet onions may look similar, but in fact, there's significant flavor differences which affect the types of dishes they work best in.

    By Tom Maxwell July 29th, 2024 Read More
  • Frog eye salad in white bowl

    Frog Eye Salad Might Sound Unusual, But It's A Dessert Classic

    A popular dish with a long-standing connection to tradition is the strangely named frog eye salad which features a unique medley of ingredients.

    By DB Kelly July 28th, 2024 Read More
  • rotisserie chicken on red background

    12 Tips For Picking The Best Rotisserie Chicken

    Selecting a good rotisserie chicken can be surprisingly difficult, so we rounded up some of the top tips to follow to ensure you bag the best one.

    By Jay Wilson July 28th, 2024 Read More
  • Fermented vegetables in glass jars

    What Is Fermentation And What Does It Really Do To Food?

    Think of fermented food and sourdough and kimchi likely come to mind. But, from salami to chocolate, it's a common process that brings more than just flavor.

    By Molly Wilson July 28th, 2024 Read More
  • hand holding datil peppers

    These Unique Peppers Only Thrive In One Floridian City

    Pepper aficionados might want to take a trip to Florida after learning about this pepper that only thrives in one location. It's spicy with a sweet finish.

    By DB Kelly July 27th, 2024 Read More
  • Chinese kale with garlic on a dish

    Why Chinese Kale Is Such A Great Substitute For Broccoli

    Switch things up by reaching for Chinese kale rather than broccoli. The vegetable will offer familiarity yet textural intrigue to your usual broccoli dishes.

    By Sean Miller July 27th, 2024 Read More
  • Piece of strawberry pretzel salad

    The Easy Tip For Avoiding A Soggy Jell-O Pretzel Salad

    Crafting the perfect Jell-O pretzel salad requires precision and care, and one of the things that can most easily go wrong is the crisp crust turning soggy.

    By Crystal Antonace July 27th, 2024 Read More
  • Rows of fig newtons

    10 False Facts About Fig Newtons You Probably Thought Were True

    Everyone knows Fig Newtons. They're one of the most popular cookies out there. But there's a surprising number of facts about them that people get wrong.

    By Jay Wilson July 27th, 2024 Read More
  • mustard sauce and seeds on white table

    What Is Chinese Hot Mustard And How Is It Different From Yellow?

    While there are an array of different mustard varieties you should get to know, the punchy Chinese hot mustard should be at the top of your list.

    By Katie Moore July 27th, 2024 Read More
  • Overview of whole eggs in a pan

    This Nutrition Fact Will Have You Appreciating Eggs Even More

    Eggs are loved by chefs and fitness buffs alike - and there's a good reason for that. Here's one more fact that will make you love eggs even more.

    By DB Kelly July 26th, 2024 Read More
  • Sticky rice in bamboo ramekin

    What Makes Sticky Rice So ... Sticky?

    Sticky rice certainly lives up to its name, sticking to everything it touches from itself to other ingredients, but what makes it that way?

    By Sean Miller July 25th, 2024 Read More
  • woman smelling vegetable in store

    14 Fruits And Vegetables You Should Smell Before You Buy

    The aromas of fresh produce are clear indicators that tell you if they're underripe, overripe, or at their prime. Here's what to look for when taking a sniff.

    By Jay Wilson July 25th, 2024 Read More
  • Assorted German donuts

    What Is A Bismark Donut, And What Does It Taste Like?

    If the name Bismark doesn't sound like a donut flavor, well, it technically isn't. However, it has a few defining characteristics plus a lot of variations.

    By Katie Moore July 25th, 2024 Read More
  • container of store-bought hummus

    Make Store-Bought Hummus Taste Homemade With One Extra Step

    Even the best known TV chefs advocate for store-bought every so often. If that's the way you go with hummus, here's how you can make it taste homemade.

    By Rebecca Riddle July 25th, 2024 Read More
  • spoon in mustard jar

    Here's How Long Mustard Will Last Once Opened

    The shelf life of mustard can vary due to type, storage method, and ingredients. Here's everything you need to know to keep the condiment at its freshest.

    By Sean Miller July 25th, 2024 Read More
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