The Difference Between Brazilian Cachaça And Rum
Many spirits are similar, and you can easily substitute one for the other. When it comes to Brazilian cachaça and rum, what are the differences between them?
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The Ratio To Remember When Substituting Coconut Oil In Baking
When it comes to baking, coconut oil might just be the fat you're looking for to upgrade your bakes. Here's how to swap it into any recipe.
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The Ultimate Guide To Buying Fresh Tuna
Buying fresh tuna is far from simple and many people don't know where to start. That's why we asked the experts to fill us in on everything you need to know.
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Here's What Kind Of Alcohol Is Used In White Claw
If you've ever been curious about what type of alcohol is in those White Claw hard seltzers, we've got the answers for you (and it's not what you might think).
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What You Need To Know Before Grilling At A Higher Altitude
Whether you're camping or spending the night at a lodge in the mountains, you'll have to make some adjustments when grilling at a high altitude.
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How Norway Has Perfected The Art Of The Coffee Break
Norwegians take their coffee breaks seriously. The kaffepause is a break during the workday to encourage socializing while having some coffee with coworkers.
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Do Dried Beans Ever Really Expire?
They say all good things come to an end. So does it stand to reason that good dried beans go bad? The answer might not be as straightforward as you think.
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A Seasoned Tomato Slice Is Just What Your Breakfast Sandwich Is Missing
Tomatoes are a great way to add extra flavor and nutrition to breakfast sandwiches. Experiment with different seasonings to add more flavor to the sandwich.
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What Can Happen To Your Body If You Eat Canned Tuna Every Day?
Canned tuna is so easy and enjoyable it's little wonder people end up eating it every day -- but have you ever asked yourself what happens if you do?
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The Hard-Boiled Egg Nutrition Fact You Definitely Need To Know
If you're not sure whether hard-boiled eggs are a nutritious snack option for you, here's one snippet of nutritional info you're going to want to read.
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The Easy Way To Tell If Your Walnuts Are Rancid
Baking staples seem like they should have a long shelf life. But walnuts will turn rancid a lot faster than you might think, especially if not stored properly.
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Do Pink Peppercorns Taste Different Than The Black Variety?
Black peppercorns are incredibly popular for their versatility, but what about pink peppercorns? Here's what to know about the differences between the two.
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Canned Frosting Is The Coffee Sweetener We Were Absolutely Sleeping On
There may be an alternative to sugar in your pantry that adds more than just sweetness to your morning coffee. Why not experiment with canned frosting?
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The Easy Tip To Prevent Soggy Grilled Cheese Sandwiches
If you're looking to eliminate any chance of your delicious grilled cheese sandwich getting soggy, then try this one easy trick.
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The Genius Plastic Wrap Hack For Storing Delicate Foods
Say goodbye to bulky containers that eat up kitchen storage space. We've found the best way to store delicate foods using nothing more than plastic wrap.
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The Discontinued Candy That Truly Embodied Its Off-Putting Name
In a horrifying twist, this candy with a jokey name alluding to dangerous materials was found to actually contain unacceptably high levels of a known toxin.
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The Main Difference Between Bibb And Boston Lettuce
While Boston and Bibb lettuce fall under the same family tree, they're not exactly the same. So what differentiates one from the other, and does it matter?
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Top Tips For Cooking Soba Noodles To Perfection
Experienced food blogger Namiko Hirasawa Chen knows a few things about Japanese food. Here are her tips to achieve perfectly cooked soba noodles.
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The Important Info To Know About Storing Jars Upside Down
Many people heard the hack about storing jars upside down to preserve its contents. But if it's something you do, here's why you should stop immediately.
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Canned Baked Beans Have A Long History
Canned baked beans might be humble, but their history is complex. We're here to break it down for you, from wartime rationing to international success.
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The Difference Between Blended And Single-Origin Olive Oil
Single-origin olive oil often has a distinct flavor and aroma that varies from bottle to bottle, but what distinguishes it from blended olive oil?
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The Difference Between Light And Dark Broth In Thai Noodle Soup
Thai noodle soups come in so many flavorful varieties, but at their base, they're mainly made with light or dark broth. Here's how they differ.
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Yes, You Can Grill Frozen Shrimp Without Thawing
If you're thinking ahead, you can certainly thaw frozen shrimp before cooking. But if it's too late, you can grill frozen shrimp without thawing.
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The Top Tip You Need For Perfectly Chilled Wine
Wine is always better served below room temperature. If you're pushed for time, use this tip the experts recommend to chill your bottle quickly.
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This Is The Best Type Of Beer For Beer Cheese
Beer cheese can easily be made at home, but you need to pick the right type of beer first. Avoiding hoppy beers and choosing lighter ones for this dip is key.
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The Iconic Ice Cream Brand With A Disappointing Ingredient List
Upon close inspection you may be shocked by what your favorite ice creams are made with. These were some of the ingredients we found in big name brands.
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The One Stage Of Fudge-Making You Don't Want To Mess Up
There's a science behind making silky smooth fudge. So, if you want to make sure yours doesn't turn grainy, this is what you should pay attention to.
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