Do Pink Peppercorns Taste Different Than The Black Variety?
Black peppercorns are incredibly popular for their versatility, but what about pink peppercorns? Here's what to know about the differences between the two.
Read More-
-
Canned Frosting Is The Coffee Sweetener We Were Absolutely Sleeping On
There may be an alternative to sugar in your pantry that adds more than just sweetness to your morning coffee. Why not experiment with canned frosting?
Read More -
The Easy Tip To Prevent Soggy Grilled Cheese Sandwiches
If you're looking to eliminate any chance of your delicious grilled cheese sandwich getting soggy, then try this one easy trick.
Read More -
The Genius Plastic Wrap Hack For Storing Delicate Foods
Say goodbye to bulky containers that eat up kitchen storage space. We've found the best way to store delicate foods using nothing more than plastic wrap.
Read More -
The Discontinued Candy That Truly Embodied Its Off-Putting Name
In a horrifying twist, this candy with a jokey name alluding to dangerous materials was found to actually contain unacceptably high levels of a known toxin.
Read More -
The Main Difference Between Bibb And Boston Lettuce
While Boston and Bibb lettuce fall under the same family tree, they're not exactly the same. So what differentiates one from the other, and does it matter?
Read More -
Top Tips For Cooking Soba Noodles To Perfection
Experienced food blogger Namiko Hirasawa Chen knows a few things about Japanese food. Here are her tips to achieve perfectly cooked soba noodles.
Read More -
The Important Info To Know About Storing Jars Upside Down
Many people heard the hack about storing jars upside down to preserve its contents. But if it's something you do, here's why you should stop immediately.
Read More -
Canned Baked Beans Have A Long History
Canned baked beans might be humble, but their history is complex. We're here to break it down for you, from wartime rationing to international success.
Read More -
The Difference Between Blended And Single-Origin Olive Oil
Single-origin olive oil often has a distinct flavor and aroma that varies from bottle to bottle, but what distinguishes it from blended olive oil?
Read More -
The Difference Between Light And Dark Broth In Thai Noodle Soup
Thai noodle soups come in so many flavorful varieties, but at their base, they're mainly made with light or dark broth. Here's how they differ.
Read More -
Yes, You Can Grill Frozen Shrimp Without Thawing
If you're thinking ahead, you can certainly thaw frozen shrimp before cooking. But if it's too late, you can grill frozen shrimp without thawing.
Read More -
The Top Tip You Need For Perfectly Chilled Wine
Wine is always better served below room temperature. If you're pushed for time, use this tip the experts recommend to chill your bottle quickly.
Read More -
This Is The Best Type Of Beer For Beer Cheese
Beer cheese can easily be made at home, but you need to pick the right type of beer first. Avoiding hoppy beers and choosing lighter ones for this dip is key.
Read More -
The Iconic Ice Cream Brand With A Disappointing Ingredient List
Upon close inspection you may be shocked by what your favorite ice creams are made with. These were some of the ingredients we found in big name brands.
Read More -
The One Stage Of Fudge-Making You Don't Want To Mess Up
There's a science behind making silky smooth fudge. So, if you want to make sure yours doesn't turn grainy, this is what you should pay attention to.
Read More -
This Is How Many Cranberries Go Into One Can Of Sauce
Canned cranberry sauce is a holiday staple, but just how many tiny cranberries does it take to produce a single can? The answer might surprise you.
Read More -
Are Seedless Watermelons Considered GMOs?
Considering the crucial role that seeds play in plant reproduction, it's only natural to wonder whether seedless watermelons are GMO products.
Read More -
Give Your Seafood Dips Some Pizazz With This Classic Sauce
It's the summer of seafood dips. From warm crab and artichoke to cold tuna dip, this classic sauce will give your next seafood dip some pizazz.
Read More -
Can You Freeze Hot Dog Buns For Future Cookouts?
Everyone knows the struggle of having an incorrect hot dog to bun ratio while grilling - and running out of buns is the worst. So, can you freeze hot dog buns?
Read More -
Frozen Veggies Are The Perfect Way To Elevate Boxed Mac And Cheese
Looking for ways to upgrade your boxed mac and cheese? Frozen veggies are the way to go, and the perfect way to get more goodness into your dish.
Read More -
Yes, You Can Definitely Freeze Corn On The Cob
If you've bought too many ears of corn while at the farmers' market, we don't blame you. It's easy to get excited about it while it's in season.
Read More -
Expert Reveals What Makes Restaurant Hash Browns Better Than Those You Make At Home
Hash browns are a delicious choice at breakfast time, and restaurant chefs are experts at making them just right. Here are a few secrets to make yours better.
Read More -
Large Vs Small Parties: When's The Best Time To Start Eating Dinner?
Diving into the food as soon as you arrive at a party isn't the best of ideas. You may be better off waiting a while, no matter how hungry you are.
Read More -
What Is Tiger's Blood Syrup And How Is It Used?
Tiger's blood is a delicious syrup with an unusual name, popular on shaved ice and snow cones. Here's everything you need to know about this fruity treat.
Read More -
This Simple Mistake Is Ruining Your Green Onions
You might think you're doing something good for your onions, but this one tiny step can render your green onions useless when it's actually time to use them.
Read More -
Pound Vs Butter Cake: What's The Difference?
While these two cakes are very similar, there is a key difference that sets the two apart. Let's dive in to how they're made and what they're used for.
Read More
