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  • Scoops of Italian ice in glass

    What Exactly Is Italian Ice?

    Italian ice seems like a mix between a snow cone and ice cream. But what exactly does it entail and how does it differ from other frozen treats?

    By Crystal Antonace August 4th, 2023 Read More
  • Citrus fruits in color order in pile

    Citrus Fruits Are Some Of The Healthiest Hydrating Foods To Beat The Heat

    Has the heat got you down? Instead of grabbing water, opt for a hydrating citrus fruit instead. You'll get hydration plus essential vitamins and minerals.

    By Betsy Parks August 4th, 2023 Read More
  • fried shrimp

    The Best Way To Reheat Shrimp Without Drying It Out

    Leftover dishes may taste better the next day. However, those with shrimp should be reheated without tasting dried out. Here's the best way to go about it.

    By Stacie Adams August 4th, 2023 Read More
  • MyTopper (formally Plate Topper) as seen on Shark Tank

    Where Is Plate Topper From Shark Tank Today?

    Although Plate Topper is still in business today, it hasn't been a smooth ride for Michael Tseng. But the Plate Topper is still around, rebranded as MyTopper.

    By John Segura August 3rd, 2023 Read More
  • cleaning ice maker

    How To Clean Your Ice Maker For Quick And Easy Results

    While cleaning the refrigerator and freezer is essential in all households, most should also be giving their ice maker a good scrub from time to time.

    By Stacie Adams August 3rd, 2023 Read More
  • a gas grill with the lid closed on patio

    Keep Your Grill Lid Covered And Your Meat Will Thank You

    While you might like to keep an eye on your meats and veggies while they're searing on the grill, it's better for you to keep that lid shut. Here's why.

    By Betsy Parks August 3rd, 2023 Read More
  • Deviled eggs with paprika as garnish on wooden board

    Replace The Mayonnaise With Greek Yogurt For A Tangy Twist On Deviled Eggs

    This healthy swap not only gives added nutritional benefits to your deviled eggs, but also a delicious, tangy flavor. Here's how to try this tasty hack.

    By Laura Zbinden August 3rd, 2023 Read More
  • Steak dinner with wine

    The 14 Best Steakhouses In NYC, 2023 Edition

    Steakhouses are a staple in the American food scene, and New York City is known for some of the best food in the world. These are the best steakhouses in NYC.

    By Raphael Garcia August 3rd, 2023 Read More
  • Salted brownies cooling on an oven rack with chocolate nearby

    The Step You Don't Want To Skip When Thawing Frozen Brownies

    Everyone loves those ooey gooey brownies, but if you bake too many you might have to freeze them. See what step you should take when thawing frozen brownies.

    By Laura Zbinden August 3rd, 2023 Read More
  • pepperoni pizza cheese pull

    How To Get A Satisfyingly Gooey Cheese Pull Every Time

    How can you get a nice, long, gooey cheese pull while making pizza, grilled cheese, or other favorites? The secret is all in the temperature.

    By Alli Neal August 3rd, 2023 Read More
  • bowl of instant ramen noodles

    15 Ingredients That Will Seriously Upgrade Your Instant Ramen

    Instant ramen is popular because it takes very little time or money to make, requires minimal cooking skills or equipment, and it tastes delicious.

    By Wendy Hector August 3rd, 2023 Read More
  • Potatoes and peels

    Don't Toss Those Potato Peels, Turn Them Into The Perfect Thickener

    Everyone loves potatoes no matter how they're cooked. What do you do with all the potato peels after cooking? Turn those peels into the perfect thickener.

    By Arianna Endicott August 3rd, 2023 Read More
  • teres major, petite shoulder chuck

    Teres Major Steak Is An Underrated Cut Of Meat You Need To Try

    The teres major cut of beef is a little known, yet surprisingly tasty and affordable piece of meat. Here's what you need to know about this hidden gem.

    By Elias Nash August 3rd, 2023 Read More
  • pecking duck on platter

    Duck Butter Is The Perfect Way To Repurpose Duck Fat

    Everything tastes better cooked in fat. If you’ve recently enjoyed a home-cooked roasted duck, you can repurpose its fat to create decadent duck butter.

    By Elaina Friedman August 2nd, 2023 Read More
  • person holding strawberries

    Should You Clean Strawberries With Vinegar?

    Strawberries are a superfood you should enjoy regularly. But how can you ensure they're really clean? Should you use vinegar to clean strawberries?

    By Laura Zbinden August 2nd, 2023 Read More
  • Fresh crab on a wooden serving board

    The Reason Crab Meat Should Never Be Bought Frozen, According To Chefs

    Getting fresh crab meat can be difficult. Chefs know that there is a big reason why you should never buy frozen crab meat. See why fresh crab meat is best.

    By Alexander Billet August 2nd, 2023 Read More
  • Dirty Shirley cocktail

    What's The Primary Flavor You Can Taste In Grenadine?

    If you've had a Shirley Temple drink, you'd know that bright red grenadine anywhere. But if you assume cherry flavors the drink, you may not have all the facts.

    By Arianna Endicott August 2nd, 2023 Read More
  • ostrich egg on black background

    Is There A Nutritional Benefit To Eating Ostrich Eggs?

    Ostriches lay the largest eggs of any animal on Earth. These cream-colored behemoths weigh an average of three pounds, equivalent to about 24 chicken eggs.

    By Elias Nash August 2nd, 2023 Read More
  • Mama o's premium kimchi paste

    Where Is Mama O's Premium Kimchi From Shark Tank Today?

    Supplied to local restaurants and found on Amazon, Mama O's Premium Kimchi is a success. So it's a surprise that it received the outcome it did on "Shark Tank."

    By Grace Allison August 2nd, 2023 Read More
  • Raw beef neck

    Neck Meat Is A Delicious Cut You Should Stop Overlooking

    For an economical and inflation friendly budget, consider cooking with neck meat. Neck meat, whether from beef, lamb, or pork can be delicious and affordable.

    By Alia Ali August 2nd, 2023 Read More
  • Egg drop soup in a bowl

    Drop In An Egg For An Effortlessly Upgraded Canned Soup

    Egg Drop soup is enjoyed across various cultures under different names. And it's the best way to effortlessly upgrade canned soup you find in your pantry.

    By Grace Allison August 2nd, 2023 Read More
  • woman eating a chocolate bar

    12 Chocolate Facts You'll Wish You Knew Sooner

    The story of chocolate is a rich tapestry of culture, trade, and innovation. From its health benefits to how it was used as currency, here's 12 things to know.

    By Samantha Cochran August 2nd, 2023 Read More
  • Jar of pistachio cream

    What Exactly Is Pistachio Cream And How Do You Enjoy It?

    Pistachios are some of the most flavorful, unique, and versatile nuts. But just what, specifically, is pistachio cream, and how can you cook with it?

    By Crystal Antonace August 2nd, 2023 Read More
  • knife with beef cut from bone

    Sous Vide Is The Simple Cooking Method For Elevating A Cheap Cut Of Meat

    New cooking methods don't have to be intimidating. Mastering the sous vide technique will offer a great way to enhance a budget-friendly cut of meat.

    By Cristine Struble August 2nd, 2023 Read More
  • Hard life savers candy

    The Dangerous Reason Life Savers Holes Were Ultimately Discontinued

    Life Savers Holes was supposed to be an inventive offshoot of its popular ring-shaped candy. It ended up being hazardous to consumers.

    By Grace Allison August 2nd, 2023 Read More
  • crispy breaded shrimp

    To Avoid A Soggy Disaster, Never Thaw Frozen Breaded Shrimp

    While some may automatically thaw frozen items, steer clear of doing so when it comes to frozen breaded shrimp. That way, you avoid a soggy mess.

    By Stacie Adams August 1st, 2023 Read More
  • salad with nuts

    The Road Trip Snack That Will Elevate Your Salad Topping Game

    Salads with the same combination of ingredients can become tedious. Luckily, incorporating one road trip snack will help bring your salad topping back to life.

    By Betsy Parks August 1st, 2023 Read More
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